What is the method of corn flour steamed bread?

Grab corn flour, flour and pure milk, knead into dough, make it into the shape of a nest, put it in a pot and steam it over high fire, as follows:

Ingredients: corn flour150g, flour 40g, pure milk100g.

Accessories: Appropriate amount of edible oil.

1, 150g corn flour, 40g flour and 100g pure milk, and mix them evenly.

2, sugar 10g, knead into dough until the surface is smooth.

3. Divide into 4 parts and make them into the shape of a bird's nest.

4. Brush the oil, put it in the pot and steam for 15 minutes.

Precautions:

1. Corn flour and flour have different water absorption due to different storage times and brands. When adding water and flour, you must adjust it according to your own flour.

2. Corn flour can be steamed with corn flour, broken corn leaves and corn cob.