Jinshan Shiyu, formerly known as Jinshan Wuming, is a kind of green tea, but now its name is derived from its characteristics, which looks like a rare eyebrow and a fine rain. Jinshan Shiyu is mostly produced in Jinshan area, Jixi, Anhui Province, with the characteristics of string-like, bright color, rich aroma, mild and refreshing taste, endless aftertaste and resistance to brewing.
Effect and function of Jinshan rainwater
The rainwater in Jinshan is rich in nutritional value. People can absorb a lot of tea polyphenols if they drink it regularly. This substance has strong antioxidant capacity, which can effectively prevent and inhibit the oxidation reaction in the human body. It can also effectively inhibit the canceration of cells, reduce the incidence of cancer, and enhance human immunity. It also has the effect of beauty beauty, which can nourish the skin, improve the anti-aging ability of the skin, dilute pigmentation and have a certain whitening effect. Washing the skin at ordinary times can also eliminate acne and acne on the skin surface to a certain extent.
How to drink Jinshan Shiyu tea?
Generally, the picking of Jinshan Shiyu starts with one bud and two leaves, and then it is made by fixing, rolling and frying. The process of making tea is all manual, similar to frying green tea, and the brewing method of Jinshan Shiyu is also similar to green tea. First, pour one-third of the boiling water into the cup, then directly soak the tea leaves in the water, and then pour the tea leaves into the cup for 20 minutes before drinking.