What are the poems about tea and poems about tea?

1, Tang Dynasty: Seventeen Commandments of Tea by Yuan Zhen.

Tea. Fragrant leaves, buds. Poets love monks.

Tea, fragrant leaves and tender buds are loved by poets and monks.

2. Tang Dynasty Bai Juyi's "Mountain Spring Fried Tea is pregnant"

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

Interpretation: Holding a bowl of tea in your hand doesn't need any reason, just pinning this feeling on people who love tea.

3. Song Dynasty Huang Tingjian's "Pinling Tea Ci"

The fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but instead of being drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet. This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste.

Interpretation: The fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up. This beauty can only be understood, but not expressed. Only those who drink can appreciate the taste.

4. Song Dynasty: Huang Tingjian's Manfangting Tea.

The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.

Commentary: Spring breeze floats in the tea mountain of Beiyuan. Tea cakes are of different shapes, square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country. This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries. Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges.

5. Jiao Ran's Song of Drinking Tea as the King of Cui Shi in Tang Dynasty.

Plain porcelain smells like snow, like the pulp of a fairy.

Interpretation: Tea soup with blue foam floating in a white porcelain bowl, such as the pulp of the core of a fairy tree, falls from the sky.