What traditional food does Shaanxi eat from winter solstice? What food does Shaanxi eat from winter solstice?

1, jiaozi: jiaozi is of course essential. Jiaozi has all kinds of fillings, such as leek eggs, lotus root meat, celery meat, radish meat and fennel meat. These are common. I like leek eggs and celery meat best. Every winter solstice, whether I am at home or not, I always eat jiaozi at home. Handmade noodles are very thin, and the stuffing made of fresh vegetables is not rotten when cooked in jiaozi. It tastes super refreshing. Can be served with fruit juice or sour soup.

2, mutton soup: come to mutton soup to keep out the cold, often say: "winter solstice sheep ginseng, spring, summer and autumn food strong." Eating mutton on the solstice in winter can not only keep out the cold, but also nourish the body, which can be described as killing two birds with one stone! Therefore, every winter solstice, my father will cut a few catties of mutton back early, and besides wrapping jiaozi as stuffing, the rest of the mutton will be asked by my mother to make us a good mutton soup.

What food do Shaanxi people eat on the solstice in winter?

Mutton soup: on the solstice of winter, there is a custom of eating mutton soup, which is called mutton soup for short. In ancient times, it was called mutton soup, which was delicious in northwest China, especially in Xi 'an, Shaanxi. Su Shi, a famous poet in the Northern Song Dynasty, left a poem saying that mutton soup was the only thing that Qin could cook. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating. Because it warms the stomach and fights hunger, it has always been loved by people of all ethnic groups in Xi 'an and northwest China. Foreign guests must taste it first when they come to Shaanxi to satisfy their appetite. Beef and mutton paomo has become the "general representative" of Shaanxi famous food.