1, rice fat millet
Mizhi Xiaomi, a specialty of Mizhi County, Yulin City, Shaanxi Province, belongs to the mid-temperate semi-arid continental monsoon climate, with an annual average temperature of 8.5℃, and the average temperatures in spring, summer, autumn and winter are 10.3℃, 22.3℃, 12. 1℃ and -5.2℃ respectively. Millet with rice fat is round and big, golden in color, sticky and refreshing, and fragrant. Millet crops have wide adaptability, drought and barren resistance, strong stress resistance and relatively stable and high yield. There are many kinds of millet in this county, which can be used for cooking, eating cakes and making wine.
2. Chaoyang Xiaomi
Chaoyang millet, a specialty of Chaoyang county, Liaoning province, has the characteristics of uniform particles, sweet and delicious taste, rich nutrition, convenient eating and wide application, and has a certain auxiliary effect on treating liver disease, heart disease, neurosis and anemia. It can be made into more than twenty kinds of delicious food with different flavors, such as thick porridge, millet cake, dried pancake, millet crispy rice and millet flour cake. "Chaoyang Xiaomi" is based on unique soil, light and water quality conditions, supplemented by natural water and farmyard manure, and refined by traditional agricultural farming methods.
3. Yangqu Xiaomi
Yangqu millet is a specialty of Yangqu County, Taiyuan City, Shanxi Province. The millet planting area in Yangqu County belongs to a warm temperate continental climate with four distinct seasons. Yangqu millet is a monocotyledonous plant with a plant height of 60- 1.20 cm. The stem is thin and straight, usually white and red, hollow and jointed, with narrow leaves and parallel veins; Spike terminal, raceme, pendulous; There are hundreds to thousands of seeds per ear, and the seeds are very small. When the grain is ripe, the ear is generally golden yellow, and the peeled grain is called millet. Yangqu millet is very distinctive, sallow in color, round and sweet.
4. Dried yellow rice
Gan Huang An millet, a specialty of Gan County, Jilin Province, is full of rice grains, golden in color and smooth and heavy in hand. The boiled millet is sweet, smooth and fragrant. The boiled millet gruel is yellow and sticky, and its lips and teeth are fragrant. Gan 'an County has natural black soil, with fertile chernozem, large alkaline soil area and wide distribution, which is distributed in many areas with meadow soil and saline soil, and in some places with light chernozem, making Gan 'an yellow rice a veritable green food.
5, Huang Liangmeng Xiaomi
Huangliangmeng Xiaomi is a specialty of Handan City, Hebei Province. Huangliangmeng Xiaomi originated in the Tang Dynasty. Handan county has a temperate continental monsoon climate with four distinct seasons, the same season of rain and heat, abundant sunshine, deep soil layer, sandy texture, medium fertility and high production level. Huangliangmeng millet is golden in color, full of particles, yellow and sticky, and tastes smooth after cooking porridge.
6. Longshan millet
Longshan Xiaomi, a specialty of Zhangqiu District, Jinan City, Shandong Province, is one of the four largest Gong Mi in China in history. According to legend, there has been "Longshan Xiaomi" since the "Longshan Culture", and there was a tribute during the Qing Qianlong period. "Longshan Xiaomi" is rich in nutrition. According to the test, it contains 5.26% fat, which is 2% higher than other millet. In which protein10%; The contents of vitamin A, vitamin B 1 and vitamin B2 also exceeded those of other millet. Therefore, people regard it as a good product for respecting the old and caring for the young and nourishing the body. "Longshan Xiaomi" is concentrated in the surrounding ten miles of Longshan Village, all of which are sown in dry fields in spring, and it is pollution-free food without watering or applying chemical fertilizer.
7. Yuxian millet
Yuxian millet is not only full of grains and golden in color, but also has high nutritional value. It is famous for its big grain, yellow color, delicious taste, thick viscosity, rich nutrition and high sugar content. It is rich in fat, starch, vitamins and protein. Compared with rice, its protein is 0.5 times higher 1.5 times, its fat is 6 times higher, its grain is full, and it is golden and Huang Cancan. It is famous for its big grain, yellow color, delicious taste, thick viscosity, rich nutrition and high sugar content.
8. Guangling Xiaomi
Guangling Xiaomi is a specialty of Guangling County, Shanxi Province. The products are processed from excellent millet varieties with local characteristics, namely "Dabaigu" and "Dongfang Liang". Guangling millet not only has the sensory characteristics of Huang Liang color, uniform and round particles, soft and waxy taste, sweet and delicious taste and elasticity, but also has high gelatinization temperature, high vitamin content and high cooking score.
9. Qinzhou yellow millet
Qinzhou yellow rice is one of the three treasures in Qin County. He entered the palace from the Kangxi period of the Qing Dynasty and became a palace secret. After 300 years, his quality remains unchanged and he enjoys a high reputation in China. Shanxi is the hometown of Xiaomi. As early as the Neolithic Age, the millet (millet) planting industry in Shanxi has developed, and "Jin people take millet as the bulk" is still one of the main local food crops. Millet (shelled millet) is cold and sunny, suitable for growing in areas with high and dry terrain, alkaline soil, mild climate, high wind speed and obvious temperature difference. Most of southeastern Shanxi is hilly, with an altitude of 1 100 m ~ 1200 m, and the soil is red and white, which is the dominant area for planting millet.
10, Jinxiang Xiaomi Jinxiang Xiaomi (also known as Mapo Jingu and Mamiao Jingu), a famous specialty in Mamiao Town, Jinxiang County, Jining City, Shandong Province, is a geographical indication protection product of agricultural products in China, and is known as the first of the four famous rice in China. Jinxiang millet has the characteristics of golden color, sticky taste, hanging but not floating, stony but not greasy, and smooth entrance, which can coagulate rice oil layers many times. Its rice oil is extremely rich in nutrition and has the reputation of "substituting ginseng soup", commonly known as "being able to pick seven layers of skin", and is known as one of the "thirteen eccentrics" in history. /kloc-it was listed as a tribute during the Kangxi period in the middle of the 0/9th century.