The poem about the stove is 1. What are the poems about hot pot?
1, where the stoves gather and cheer, the subway melts in a small kettle.
Source: Yan's Untitled
Commentary: the cheering place is that everyone eats around the stove, and all kinds of flavors are melted in this pot.
2, wash the pot and blow the fire to cook the oil onion.
Source: Chen Zao's "The Mid-Autumn Festival Crossing Lubei Mountain, Jade Tasting New Works"
Explanation: Wash the pot and live, then add oil and onions.
3. For example, the bottom of the cold pot was burned twice.
Source: Jia Fuxi's "Mupi Sanren Ancient Ci"
Explanation: it's like the bottom of a hot pot is cold and then heated for two sections.
4, each takes the abdomen he needs and eats his own strengths.
Source: Anonymous untitled
Description: Choose and eat what you need and like.
5, the raging fire has exhausted the delicious food on earth, and the boiling water has cooked the delicious food on earth.
Source: Yan's Untitled
Commentary: the fire brings out delicious food on earth, and the boiling water brings out delicious food on earth.
2. Poems about Fu Tao
The first day of the lunar month
Wang Song Anshi
In addition to the one-year-old firecrackers, the spring breeze sends warmth into Tu Su;
Thousands of families always trade new peaches for old ones.
[Explanation] This poem says that people in the Song Dynasty must drink Tu Su wine during the New Year, because this wine can prolong life; Second, we should stick new peach symbols on both sides of the door in time to ward off evil spirits. It can be seen that the significance of the New Year lies in placing good hopes on the new year. New year's poems
China-Japan New Year's Day "hole
Xiao Shu's white hair is not full of ups and downs, and the old-age stove actually sleeps.
Cut the candles and dry the midnight wine, and spent all the money to buy spring money.
Listen to the childlike innocence of burning firecrackers and see the change of peach blossom characters.
Add a plum blossom to the drum horn to celebrate the New Year in Lian Xiao.
Change peach characters in the new year
Dynasty: Song Author: Xue Ying
It is difficult to change the words of the peach symbol often, so don't complain about the old poverty to the spring breeze.
Recently, children are talking about Taoism, so when should they believe in idlers?
Shan Ye was thin and lost his official position, but the trees and snow blew the old dawn.
I used to live in an old cave and be a Yao nationality all my life.
3. Ancient poems about hot pot
1, there is a ray of green in the old bottle and a trace of red in the quiet stove.
Source: Tang Bai Juyi, "A Suggestion for Friend Liu".
Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.
2.22 pieces of cotton were packed in a broken quilt and 3 pieces of pine were boiled in an empty pot.
Source: Huang Qingzong Xi's Poem of Living in a Mountain.
Interpretation: Twenty-two pieces of cotton are huddled in a thin broken quilt to sleep, and three pine trees are holding empty pots, so there is nothing to cook.
3, white glutinous rice is freshly brewed into red, wash the pot and blow the fire to cook the oil onion.
Source: Song Chenzao's "The Mid-Autumn Festival Crossing the Lubei Mountain, Jade Tasting New Works"
Interpretation: Newly harvested white glutinous rice is used to brew red wine, wash the pot, blow the fire, and cook oil onions.
4, empty cooking cold dishes, breaking the stove to burn the reeds.
Source: Two Cold Dishes and Rain by Shi.
Interpretation: The empty kitchen is cooking some cold dishes, and the damp reed at the bottom of the broken stove is burning.
Xiqiao people should be the happiest, cooking celery and burning bamboo shoots for spring ploughing.
Source: Two songs by Shi are on Xincheng Road.
Interpretation: People living in Xishan area should be the happiest. Boiling sunflower and burning bamboo shoots make spring ploughing easy.
Extended data:
It seems to be one of the most common ways for friends to get together in China. Hot pot, as a traditional way of eating originated from the people, has experienced thousands of years of evolution, and the materials and ingredients of utensils have undergone earth-shaking changes, but there is still one thing in common, that is, cooking pots, conducting heat with water (soup) and cooking (rinsing) food.
It is recorded in the history book "Biography of Han Poems" that in ancient times, people had to "ring the bell" to eat, that is, everyone sat around E68A843231333532363133313365438+.
Hot pot entered a prosperous period in Ming and Qing Dynasties. It is recorded in the Collection of Historical Archives of Qing Dynasty: "On the 10th day of the first month of the forty-eighth year of Qing Dynasty, Emperor Qianlong gave a banquet for 530 tables of palace hot pots, and when Emperor Jiaqing 1796 ascended the throne, he gave a banquet with 1550 hot pots."
References:
Xinhuanet-The owner of the Hot Pot Museum tells you: N stories about hot pot.
Xinhuanet-Bronze chafing dish unearthed two thousand years ago.