Poems and meanings describing watermelon

1. Poems about watermelon

Poems about watermelon 1. Poems about watermelon

Hymns about tasting watermelon----Exquisite Excellent Works

There are many famous poems about melons by literati and poets of all ages. Most of them are timeless and fresh, and have a long lasting charm.

For example, there are poems praising watermelons that grow much longer: such as "Biman Liang Dynasty poet Shen Yue said in the poem "Traveling in the Garden": "Cold melons lie on the ridges, and autumn wild rice also covers the slopes."

Some describe the scene of cutting melons: "Pull out the golden saber and smash the green jade bottle" (Southern Song Dynasty poet Wen Xinguo).

Some describe the deliciousness and functions of watermelons: "Watermelons are enough to quench thirst. , split the young skin" (Fang Hui, a poet of the Southern Song Dynasty); "The coolness competes with the ice and snow, and the sweetness competes with the honey, and the warmth disappears and the tea is poured out" (Ji Xiaolan, a poet of the Qing Dynasty). In a few words, the unique deliciousness of watermelon is revealed.< /p>

There is a wonderful sentence that compares watermelon to a deep pool, a cold moon, and a blue cloud: Lu Yanshan's "A piece of cold moon at the bottom of the pool, six bays of obliquely curling clouds" and so on, which are really thought-provoking and fascinating. The pleasure of reading is endless. The patriotic poet Wen Tianxiang's "Watermelon Poetry" said: "Pull out the golden sword, smash the jasper bottle, a thousand red cherries, a ball of citrine. Swallow the smoke and fire, and the human teeth will make the sound of ice and snow." ." The action of cutting watermelon and the scene of eating the melon are vividly described, which can be said to be a master. Fang Hui, a poet of the Yuan Dynasty, in his poem "Autumn Ripe", there is a poem "Watermelon is enough to quench thirst and split the skin of young people." This The two lines of poems use concise and vivid language to describe very vividly the characteristics of watermelon, which is juicy and cool, can relieve summer heat and quench people's thirst, and has a green skin.

"Eating Watermelon" by Fan Chengda, a poet of the Southern Song Dynasty: "Lusts of floral blouse salivating on jasper, traces of red blood pinching the skin and redness. The fragrance comes from laughter and water makes your teeth grow, and the cool breeze blows into your clothes." Xu Jinhua's "Poetry of Watermelon" in the Qing Dynasty: "The crystal ball is light green smoke, and the emerald cage is "Containing cold flame red", the patriotic poet Qiu Fengjia's poem about watermelon: "The accumulation of snow makes the ice heart and teeth cold, two groups of green jade may be tasted separately." It makes people salivate after reading it. Ancient poem: "Green watermelon has miraculous effects, quenching thirst in summer heat is better than Ice, the sweet juice in the mouth clears the lungs, and the jade liquid and nectar are not as good as this." He is full of praise for the edible effects of watermelon.

"Red Melon" written by Zhai You in the Ming Dynasty: "Pick the green gate of the jade house. , cleverly soaking the orangutan's blood in the center, forming three dangerous dews, and pouring out the flowing clouds and nine brewing slurries." The poem uses metaphorical techniques: "Qingmen Green Jade House" is used to describe the shape and color of the watermelon, and "orangutan" is used to describe the shape and color of the watermelon. "Blood" is used to describe the flesh of a melon, and "the sun is full of dew three times" and "the clouds are flowing and the clouds are brewing nine times" are used to describe the juice of a watermelon. The use of verbs such as "qin" and "xie" in the poem are also very vivid and expressive.

Chen Weisong, a poet in the early Qing Dynasty, has a poem called "Dongxian Song·Watermelon" which can be regarded as a masterpiece among the ancient poems about watermelon: "Tender flesh cools the gourd, and the red ice condenses. The cyanotic saliva and the cloudy ointment are filled with fragrance and cleanness. Next to the silver bed , touching the cold spring hundreds of feet. The misty color reflects, and the jade pot suddenly feels cold." After reading it, people feel salivating. In addition, Zhang Chaoyong, a poet in the late Qing Dynasty, used an exaggerated artistic technique when he sang about watermelon in a poem: " "You can eat well in front of the Xicai Pavilion, and the watermelon fights with big lotus roots like a boat." It is different from the metaphors used by poets in the past to sing about watermelon, which is quite unique

2. Poems about watermelon Dear heroes, if you know about the poems about watermelon, please Leave a message

Watermelon Garden Era: Song Author: Fan Cheng Genre: Category: Green vines and frost lie on the soft sand, eating watermelons everywhere over the years. The shape is as light as water, and cannot be praised by grapes and alfalfa. The Age of Watermelon : Song Dynasty Author: Gu Feng Genre: Category: Obtained from many places in Huaixiang, natural jasper balls. The body is broken and the body is shiny, and the chewing area is cold. The power of the enemy's inflammation has subsided, and the cold wine is wide. There is no such kind in the east gate, and there are clusters of snow flakes. Ice Plate. Watermelon Song Year: Song Author: Wen Tianxiang Genre: Category: Pull out the golden saber and smash the beryl vase. Thousands of red cherries and a ball of citrine. Swallow it to remove the smoke and smoke, and make the sound of ice and snow when it enters the teeth. Chang'an was prosperous and prosperous, and Shaoping was competing for the position of public minister in the Han Dynasty. The period of the fall: Song Dynasty Author: Dong Sugao Genre: Category: The fifth generation of the Ding family, they are like guests at home. The joys and sorrows are annoyed by the guests, and they hate the narrow rivers and seas every time. Today is the first time to fall. After that, I bathed in the Yi River, and the birds were ripe on the tree heads, but they could not be plucked across the water. I will go to the West Lake next year, and the hairpins will be white in the cool clouds. At this time, I will eat well, and I will rather endure Zhu Yanhe. The young Huai boy explains things, and when he is drunk, he picks up watermelons and breaks them. Force a smile to understand the truth, and the chanting becomes a hobby. Autumn is hot on Qilitan Year: Song Dynasty Author: Fang Hui Genre: Category: I have never seen it in my life, and I am afraid it has never happened since ancient times. Autumn is not willing to cool down, and the sun is blazing. The seven-mile beach was boiling with turmoil, and the journey was daunting when the heat was felt. The boat was sweating like jelly, and the man was holding the man behind him. One pole combined all the strength, and dozens of generations were all together. The wind was exhausted when stepping on the pole, and the sand stood stiff and withered. The watermelon was enough to quench the thirst. Cutting the skin of Qingyao, how can I get a big ice plate, and stick it to the beggar and this disciple? I am lucky enough to occupy the position, and I want to get what I want. I am willing to return to the heart of a gentleman, and miss the body of a villain.

3. Ancient poems about watermelon

There are many famous poems about watermelon by literati in the past dynasties. Most of them are timeless and fresh, and have a long lasting charm when recited.

Such as praising watermelons that grow much longer: such as "The green vines and frost lie on the soft sand, and I have eaten watermelons everywhere for years" (Fan Chengda, a poet of the Southern Song Dynasty); Shen Yue, a poet of the Liang Dynasty, in his poem "Traveling in the Garden" It goes like this: "Cold melons are lying on the ridges, and autumn wild rice is also all over the slopes." There is a description of the scene of cutting melons: "Pull out the golden sword and smash the green jade bottle" (Southern Song Dynasty poet Wen Xinguo).

Some describe the delicious taste and functions of watermelon: "Watermelon is enough to quench thirst and split the skin of young people" (Fang Hui, a poet in the Southern Song Dynasty); Ji Xiaolan, a contemporary poet, expressed the unique deliciousness of watermelon in just a few words.

Swallow the smoke and fire, and the human teeth will be clear The sound of ice and snow." The action of cutting the watermelon and the scene of eating the melon are vividly described, which can be said to be a masterpiece.

Fang Hui, a poet of the Yuan Dynasty, included in his poem "Autumn Ripe" that "watermelon is enough to quench thirst and cut the skin of young people." These two lines of poems use concise and vivid language to describe very vividly the characteristics of watermelon, which is juicy and cool, can relieve summer heat and quench people's thirst, and has a green skin.

"Eating Watermelon" by Fan Chengda, a poet of the Southern Song Dynasty: "The floral shirt spits jasper, and the skin is red with traces of red blood. The fragrance and laughter make the teeth wet, and the coolness enters the clothes and the wind blows", Qing Dynasty Xu Jinhua's "Poetry of Ode to Watermelon": "The crystal ball is light smoky green, and the emerald cage is full of cold flame red". The patriotic poet Qiu Fengjia's poem of Ode to Watermelon: "The accumulation of snow makes the heart of the ice cold and the teeth are cold, and the two green jade balls can be tasted separately."< /p>

It makes people salivate after reading it. Ancient poem: "Green watermelon has miraculous effects. It can quench thirst in summer heat as well as ice. The sweet juice can clear the lungs, but jade liquid and fine wine are not as good as this."

People are full of praise for the edible effects of watermelon. "Red Melon" written by Zhai You of the Ming Dynasty: "I picked the green jade house from the green gate, and cleverly poured the orangutan's blood into the center, forming three dews of the sun, and flowing out the clouds and nine sap."

The The poem uses metaphorical techniques: "green gate and green jade house" are used to describe the shape and color of watermelon, "orangutan blood" is used to describe the flesh of the melon, and "suns and three dangerous dews" and "flowing clouds and nine brewing slurries" are used to describe the watermelon's juice. , the use of verbs such as "Qin" and "Xie" in the poem is also very vivid and expressive. Chen Weisong, a poet in the early Qing Dynasty, has a poem called "Dongxian Song·Watermelon" which can be regarded as a masterpiece among ancient watermelon poems: "Tender flesh cools the gourd, and the red ice condenses.

Cyanotic saliva and rosy paste bucket Fragrant and clean. Next to the silver bed, it touches the cold spring.

The pale color reflects the coldness of the jade pot. "After reading it, I feel salivating.

In addition, Zhang Chaoyong, a poet in the late Qing Dynasty, used exaggerated artistic techniques when he sang about watermelon in a poem: "In front of the Xicai Pavilion, you can eat well, and the watermelon fights with big lotus roots like a boat." This is similar to previous poets who sang about watermelon. It uses many different metaphors and is quite distinctive.

4. What are the ancient poems that describe "watermelon"

"Watermelon Garden" by Fan Chengda Song Biman has been lying on the soft sand in the frost, and has been eating watermelon everywhere for many years.

The shape is as light as water, and cannot be praised by grapes or alfalfa. "Watermelon" by Gu Feng In the Song Dynasty, natural jasper balls were found in many places in Huaixiang.

The body is shiny and the chewing area is cold. The power of clearing away the enemy's inflammation will be reduced, and the liquor will be able to drink a lot of wine.

There is no such thing at the east gate, with snow flakes clustered on ice disks. "Watermelon Song" by Wen Tianxiang Song Dynasty drew out his golden saber and smashed the beryl bottle.

A thousand points of red cherry, a ball of citrine. Swallow the smoke to remove the smoke, and it will make a sound of ice and snow when it enters the teeth.

The Qingfu in Chang'an talked about Shaoping, and they competed for the position of public minister in the Han Dynasty. "Autumn Heat on Qili Beach" Fang Hui, Song Dynasty I have never seen it in my life, and I fear it has never happened since ancient times.

Autumn is not cool in the middle of autumn, and the sun is shining brightly. The seven-mile beach is boiling and turbulent, and the journey is scary when you touch the heat.

I was sweating like jelly while riding in the boat, and he was holding my husband. One canop and all the strength can reach dozens of generations.

I feel so angry when I step on the pole, the sand is stiff and dry. Watermelon is enough to quench thirst and cut the skin of young people.

How can I get a big ice tray to catch the beggar and this disciple? If you are lucky enough to be in a position, you will be wrong if you want to.

I would like to return to the heart of a gentleman and miss the little human body. "Watermelon" Zhao Shanqing It is said in the Yuan Dynasty that the different species are far from clear, and the cold syrup can be tasted freely.

Because the soil in the west is all white, the soil in China is all yellow. "Eating Watermelon" Fang Kui Song Henwu cut the hump with his slender hands and chewed a hundred cold melons while drunk.

The strands of floral shirt are sticky and green, and the skin is red with traces of red blood. The fragrant and smiling words are like water in the teeth, and the coolness is blowing into the bones of the clothes.

From then on, An Xin was in the old nursery, and Qingmen had nowhere to go.

5. Poems about watermelon

Dezhou watermelon has a history of more than 1,000 years of planting. During the Kangxi period of the Qing Dynasty, he served as Kangxi’s teacher and later as the governor of Jiangnan in the Qing Dynasty. The famous poet Tian Wen, in his "Guhuantang Collection of Guangzhong Melons", has a poem praising Texas watermelons: "There are more Western varieties of green spots, and cutting them open is like milk pouring out of a pot."

When Mr. Wu Gengmin from the Agricultural College of Shandong University came to De County for investigation in 1935, he pointed out: "The cultivation of watermelon in Texas has a long history, and its history cannot be verified. However, it is famous in the world, and in recent decades, it has been After the fine variety of Lama melon was introduced into cultivation, its reputation has been greatly improved due to its excellent quality. From Pingjin in the north to Beijing and Shanghai in the south, melon sellers come here to buy goods. It can be seen that Texas watermelon has already become a famous product.

Texas watermelon is juicy, with fine pulp and less fiber. The pulp is sweet, crisp and luscious, and tastes like rock sugar. It is not only a good cold food to relieve summer heat and quench thirst, but also contains fat, protein, glucose And various vitamins, it also has medicinal functions such as lowering blood pressure, nourishing the kidneys, stopping dysentery, detoxifying alcohol, promoting urination and digestion.

6. Are there any ancient poems describing watermelons?

Watermelon Garden

Era: Song Dynasty Author: Fan Cheng Genre: Category:

Green vines and frost lie on the soft sand, and watermelons have been eaten everywhere over the years.

The shape is as light as water, and cannot be praised by grapes or alfalfa.

Watermelon

Era: Song Dynasty Author: Gu Feng Genre: Category:

Natural jasper balls are found in many places in Huaixiang.

The body is shiny and the chewing area is cold.

It clears away the enemy's inflammation and reduces the power of the enemy, and cools down the wine.

There is no such thing at the east gate, with snow flakes clustered on ice disks.

Watermelon Song

Era: Song Dynasty Author: Wen Tianxiang Genre: Category:

Pull out the golden saber and smash the green jade bottle.

A thousand points of red cherry, a ball of citrine.

Swallow it down to eliminate the smoke, and it will make a sound of ice and snow when it enters the teeth.

The Qingfu in Chang'an talked about Shaoping, and they competed for the position of public minister in the Han Dynasty.

Zhongfu

Era: Song Dynasty Author: Dong Sugao Genre: Category:

The fifth generation of Shan Ding's family feels like a guest at home.

The joys and sorrows are annoyed by the guests, and I hate the narrowness of the river and the sea.

I fell down for the first time today and came out of the bath.

Birds are cooked at the top of the tree, so they cannot be picked without water.

When I go to the West Lake next year, I can borrow the white hairpin from Liangyun.

At this time, I would rather eat well than Zhu Yanhe.

The young boy from Huaihe picked up watermelons and broke them when he was drunk.

Forced laughter leads to the truth, and it becomes an addiction to chant.

Qilitan in Autumn Heat

Era: Song Dynasty Author: Fang Hui Genre: Category:

It has never been seen in my life, and I am afraid it has never been seen since ancient times.

Autumn is not cool in the middle of autumn, and the sun is shining brightly.

The seven-mile beach is boiling and turbulent, and the journey is scary when you touch the heat.

I was sweating like jelly while riding in the boat, and he was holding my husband.

With the combined efforts of everyone, dozens of generations can join.

I feel so angry when I step on the pole, the sand is stiff and dry.

Watermelon is enough to quench thirst and cut the skin of young people.

How can I get a big ice tray to catch the beggar and this disciple?

According to the situation by luck, you will get what you want.

I would like to return to the heart of a gentleman and miss the little human body.

7. What are the ancient poems describing "watermelon"

1. "Watermelon Garden" Fan Cheng, Song Dynasty

The green vines and frost lie on the soft sand, and the years have passed Eat watermelon everywhere.

The shape is as light as water, and cannot be praised by grapes or alfalfa.

2. "Watermelon" by Gu Feng, Song Dynasty

Natural jasper balls can be found in many places in Huaixiang.

The body is shiny and the chewing area is cold.

It clears away the enemy's inflammation and reduces the power of the enemy, and cools down the wine.

There is no such thing at the east gate, with snow flakes clustered on ice disks.

3. "Watermelon Song" Wen Tianxiang, Song Dynasty

Pull out the golden sword and smash the beryl bottle.

A thousand points of red cherry, a ball of citrine.

Swallow it down to eliminate the smoke, and it will make a sound of ice and snow when it enters the teeth.

The Qingfu in Chang'an talked about Shaoping, and they competed for the position of public minister in the Han Dynasty.

4. "Autumn Heat on Qilitan" Fang Hui, Song Dynasty

I have never seen it in my life, and I fear it has never happened since ancient times.