Su Shi's "Yu Qian monk Lu Yunxuan" would rather eat without meat than live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Su Shi's "Eating Pork" Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Slow fire, less water, the temperature is also beautiful. Get up and play a bowl every day, so full that you are really in charge. On February 19th, I took the white wine perch over Zhan Shijun to eat the leaves of Sophora japonica. Su Shi's loquat was cooked with golden beads, and the mulberry fell for the first time and tasted the jade maggots. I'll borrow ten hanging lotus flowers for the time being, and I'll pour five books on an empty stomach. Green floating egg bowl Sophora japonica bud cake, red-dot ice-plate squid. Sushi's drizzle in the sand in Huanxi makes a slight chill, and the light smoke scatters the willow and the beautiful beach. It's getting longer and longer to enter Huaiqing, and the snow foam and milk flowers float in the afternoon. The bamboo shoots of Polygonum hydropiper try the spring dish, and the taste of the world is happy. Seven days ago in beginning of spring, I heard that the inviters of the pre-made spring dish played the land tour, and the buds and vegetables were all green and red, and the dishes were full of laughter. A cake is empty and hateful. How many spring breeze do you know in the old age? Eating tea porridge for storing Guangxi is full of summer heat during the day, and birds don't fly. Think of the high mountains and the shadows, and solve the clothes in the mountains. Several pieces of clouds were far away, and they were not covered with brightness. Stay for a long time eats tea porridge, * * * I eat fern. Our house is not far away, and we will return at dusk. Last year, thousands of people scattered rice, and this year, only a few hundred people cooked porridge. Last year, I finished my clothes, but this year I sip porridge and see skin and bones. Eating bamboo shoots is easy. This state is a bamboo township, with bamboo shoots all over the valley. Shanfu folded his arms and brought them to the morning market. Many things are cheap, and double money is easy to bundle. Put it in the kitchen and cook it at the same time as the rice. The purple basket is old, and the plain muscle breaks new jade. Add meals every day, and don't think about meat when it passes. I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't hesitate to eat, and the south wind blows bamboo. Five ancient eating bamboo shoots This state is a bamboo township, with bamboo shoots all over the valley. Shanfu folded his arms and brought them to the morning market. Many things are cheap, and double money is easy to bundle. Put it in the kitchen and cook it at the same time as the rice. The purple basket is old, and the plain muscle breaks new jade. Add meals every day, and don't think about meat when it passes. I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't hesitate to eat, and the south wind blows bamboo. Modern poetry: sweet potato, green vine, green leaves crawling in the border, fat body and red face stringing melons. The appearance is not amazing, the heart is beautiful, and the whole body is a farmer. The hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers. Buried deep in the roots, the fruit grows, and the character is good. The snacks in Yanjiang Food Garden stay fragrant for several times, and the famous food garden is delicious. Variety and flavor, folk snacks have a long rhyme. Jing' an mandarin oranges sing delicious and thick fresh fruits, which strengthen the spleen and moisten the lungs. The production and sales are booming for over 1 million years, and the green "fragrant field" goes abroad. The endangered species of Jing 'an giant salamander is rare, and its breeding and release are amazing all over the world. Fish will be on the market next year, and the delicious food will be salivating with wine. Green food, natural food god, returns to nature. Green and pollution-free, mellow and healthy. Tian Chou is a thousand miles away, and the shed is in spring at four o'clock. A light meal is full of tea, and green vegetables are precious. Green Water Teahouse is enjoying warm and elegant tea, making you feel at home and laughing frequently. Cold air relaxes the body and relieves summer heat, while hot tea moistens the mouth and produces saliva. The orchid bud sparrow tongue is now expensive, and the phoenix cake dragon group is treasured in ancient times. The green rhyme is longer than the ancient, and the fragrant tea is like a drunken tourist. Xiangzi Qingshui bamboo shoots bathed in the spring sun, showing their sharpness. Overnight, lined up. Go down the mountain and enter the factory, clean and clean. Look at the selection of materials, fine workmanship and hardcover products. Natural food, green and homely. Crystal clear, jade fragrance. Swim in the business sea and cross the east ocean. There are thousands of flowers, thousands of households, and thousands of people. 2. What are the poems about eating
1.
[Song] Su Shi
would rather eat without meat than live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable.
2. Eating Pork
[Song] Su Shi
Good pork in Huangzhou is as cheap as dirt.
the rich refuse to eat, and the poor don't understand cooking.
slow fire, less water, and the heat is beautiful at the right time.
get up and play a bowl every day, so that your husband really cares.
3. Huanxisha
[Song] Su Shi
The drizzle and the oblique wind make a slight cold,
The light smoke dispels the willow and the beautiful beach.
It's getting longer and longer to enter Huai River and clear Luo River,
Snow foam and milk flowers float in the afternoon.
Artemisia Polygonatum shoots try spring dishes,
The human taste is pure joy.
4. Eating Ming Zhou Zuo
[Tang] Chu Guangxi
When the summer is full, the birds are still.
miss your majesty's lofty virtues, and get rid of your clothes in the mountains.
A few pieces of clouds were far away, which once did not cover the glow.
stay for a long time has tea porridge, and I have fern.
our house is not far away, and we will return at dusk.
5. Eating Bamboo Shoots
[Tang] Bai Juyi
This state is a bamboo township with bamboo shoots all over the valley.
Shanfu folded his arms and brought them to the morning market.
many things are cheap, and double money is easy to bundle.
put it in the cooking oven and cook it at the same time as the rice.
purple boughs are old brocade, while plain muscles are new jade.
add meals every day, and don't think about meat when it passes.
I have been a guest in Jingluo for a long time, and this taste is often insufficient.
don't hesitate to eat, and the south wind blows bamboo.
6. Ode to Pork
[Song] Su Shi
Clean the pan, lack of water, and the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.
7.
[Song] Fan Chengda
Leisure and health is a career. Besides, good years. After watching the autumn moon for ten minutes, Chongyang is even more inserted with yellow flowers. Kill the scenery, brew in the earthen basin, and Shi Ding Camellia. Eat red-violet fragrant rice, and the Nong family is the fairy family.
8.
[Tang] Li Bai
Have you seen how the Yellow River's waters move out of heaven and entering the ocean, never to return?
have you seen how lovely locks in bright mirrors in high chambers and though silken-black at morning, have changed by night to snow?
oh, let a man of spirit venture where he pleases, and never tip his golden cup empty toward the moon!.
since heaven gave the talent, let it be employed!, spin a thousand pieces of silver, all of them come back!.
cook a sheep, kill a cow, whet the appetite, and make me, of three hundred bowls, one long drink!.
master cen, Dan qiusheng, will drink, and don't stop drinking.
let me sing you a song!, please listen to me.
what are bell and drum, rare dishes and treasure?, I wish I'd stay drunk forever.
sober men of olden days and sages are forgotten, and only the great drinkers are famous for all time.
prince Chen paid at a banquet in the Palace of Perfection, ten thousand coins for a cask of wine, with many a laugh and quip.
why say, my host, that your money is gone?, go and buy wine and we'll drink it together!.
five-flowered horse, thousand-golden-golden-qiu, and hand them to the boy to exchange for good wine, share the same sorrow with you.
9.
[Song] Lu You
Xiyou couldn't bear to cook fish, so he sent the vegetables to the rest of his life; Two liters of She Suxiang cooking rice, a handful of thin boiled soup.
Don't laugh and make a clean bill, but you can also make a slow move.
Qiu Lai has more to boast about, and it can catch up with the English when it is near Dongli.
1.
[Tang] Zhang Zhihe
Egrets fly in front of the Cisse Mountain, and the peach blossoms are flowing and the mandarin fish are fat.
green bamboo hat, green hemp fiber, oblique wind and drizzle don't need to return. 3. what are the poems about eating
"Yu Qian monk Lu Yunxuan" [Song] Su Shi would rather eat without meat than live without bamboo.
no meat makes people thin, and no bamboo makes people vulgar. People are thin and fat, but common people are incurable.
"Eating Pork" [Song] Su Shi Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking.
slow fire, less water, and the heat is beautiful at the right time. Get up and play a bowl every day, so full that you are really in charge.
"Huanxisha" [Song] Su Shi's drizzle is a slight cold, and the smoke is sparse. Entering Huai-Qing-Luo is getting longer and longer, and snow foam and milk flowers float in the afternoon.
Artemisia Polygonatum shoots try spring dishes, and the human taste is pure joy. "Eating porridge" [Tang] Chu Guangxi is full of summer heat in the daytime, and birds are still.
miss your majesty's lofty virtues, and get rid of your clothes in the mountains. Several pieces of clouds were far away, and they were not covered with brightness.
stay for a long time has tea porridge, and I have fern. Our house is not far away, and we will return at dusk.
"Eating Bamboo Shoots" [Tang] Bai Juyi This state is a bamboo township, with bamboo shoots all over the valley. Shanfu folded his arms and brought them to the morning market.
many things are cheap, and double money is easy to bundle. Put it in the kitchen and cook it at the same time as the rice.
purple boughs are old brocade, while plain muscles are new jade. Add meals every day, and don't think about meat when it passes.
I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't hesitate to eat, and the south wind blows bamboo.
"Ode to Pork" [Song] Su Shi cleaned the pan, and without water, the firewood could not afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Huangzhou is a good pork, and its price is as low as dirt. The rich refuse to eat, and the poor don't understand cooking.
I get up in the morning and make two bowls, so I'm too full for my own husband. "Chao Zhongcuo, leisure and health is a career" [Song] Fan Chengda's leisure and health is a career.
not to mention a good time. After watching the autumn moon for ten minutes, Chongyang is even more inserted with yellow flowers.
killing scenery, brewing in the earthen basin, Shi Ding camellia. Eat red-violet fragrant rice, and the Nong family is the fairy family.
"Into the Wine" [Tang] Li Baijun did not see how the Yellow River's waters move out of heaven and entering the ocean, never to return. Have you seen how lovely locks in bright mirrors in high chambers, though silken-black at morning, have changed by night to snow?
oh, let a man of spirit venture where he pleases, and never tip his golden cup empty toward the moon!. Since heaven gave the talent, let it be employed! As for money, though it scatters, it will come together again.
cook a sheep, kill a cow, whet the appetite, and make me, of three hundred bowls, one long drink!. Master Cen, Dan Qiusheng, will drink, and the cup will not stop.
let me sing you a song!, please listen to me. What are bell and drum, rare dishes and treasure?, I wish I'd never wake up.
sober men of olden days and sages are forgotten, and only the great drinkers are famous for all time. Prince Chen paid at a banquet in the Palace of Perfection, ten thousand coins for a cask of wine, with many a laugh and quip.
why say, my host, that your money is gone?, go and buy wine and we'll drink it together!. Five Flowers Horse, Golden Jubilee, hand them to the boy to exchange for good wine, with you, sell the eternal sorrow.
"The Mountain Dwellers Eat Every Meat Play" [Song] Lu Youxi's friends left fish and couldn't bear to cook them, so they gave them away for the rest of their lives. Two liters of She Suxiang cooking rice, a handful of thin boiled soup. Don't laugh at making a bill into a net confession, but you can also make a crawl.
Qiu Lai has more to boast about, and it can catch up with the English when it is near Dongli. Yu Gezi Egrets Fly in Front of the Cisse Mountain [Tang] Egrets fly in front of the Cisse Mountain in Zhang Zhihe, and the peach blossoms are flowing and the mandarin fish are fat.
green bamboo hat, green hemp fiber, oblique wind and drizzle don't need to return. 4. What are the poems about eating?
Do what you want to do, and leave your life.
thousands of miles apart, each in a single day. The road is long and the meeting is safe.
Humayi winds north, crossing the south branch of the Bird's Nest. The longer they separated from each other, the more wide they became, the more emaciation they were.
clouds cover the day, and wanderers ignore it. Just because I want you to make me old, another year is very fast to the end of the year.
don't go back to the road if you give up your donation, and try to add more meals. Su Shi's "Eating Pork" Huangzhou good pork, the price is as cheap as dirt.
the rich refuse to eat, and the poor don't understand cooking. Slow fire, less water, the temperature is also beautiful.
get up and play a bowl every day, so that your husband really cares. On February 19th, I took the white wine perch over Zhan Shijun to eat the leaves of Sophora japonica. Su Shi's loquat was cooked with golden beads, and the mulberry fell for the first time and tasted the jade maggots.
I'll borrow ten hanging lotus flowers for the time being, and water five books on an empty stomach. Green floating egg bowl Sophora japonica bud cake, red-dot ice-plate squid.
Sushi's drizzle in Huanxi makes a slight chill, and the light smoke scatters the willows and the clear beach. It's getting longer and longer to enter Huaiqing, and the snow foam and milk flowers float in the afternoon. The bamboo shoots of Polygonum hydropiper try the spring dish, and the human taste is happy. Seven days ago in beginning of spring, I heard that the inviters of the pre-made spring dish played the land tour, and the buds and vegetables were green and red, and the dishes were full of laughter. A cake is empty and hateful. How many spring breeze do you know in the old age? Eating tea porridge for storing Guangxi is full of summer heat during the day, and birds don't fly.
miss your majesty's lofty virtues, and get rid of your clothes in the mountains. Several pieces of clouds were far away, and they were not covered with brightness.
stay for a long time has tea porridge, and I have fern. Our house is not far away, and we will return at dusk.
You Dong, a porridge maker, scattered thousands of people last year, and only a few hundred people cooked porridge this year. Last year, I finished my clothes, but this year I sip porridge and see skin and bones.
Bai Juyi, who eats bamboo shoots, is a bamboo town, with bamboo shoots all over the valley. Shanfu folded his arms and brought them to the morning market.
many things are cheap, and double money is easy to bundle. Put it in the kitchen and cook it at the same time as the rice.
purple boughs are old brocade, while plain muscles are new jade. Add meals every day, and don't think about meat when it passes.
I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't hesitate to eat, and the south wind blows bamboo.
five ancient times eating bamboo shoots This state is a bamboo township, with bamboo shoots all over the valley. Shanfu folded his arms and brought them to the morning market.
many things are cheap, and double money is easy to bundle. Put it in the kitchen and cook it at the same time as the rice.
purple boughs are old brocade, while plain muscles are new jade. Add meals every day, and don't think about meat when it passes.
I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't hesitate to eat, and the south wind blows bamboo.
modern poetry: sweet potato, green vine, green leaves crawling all over the border, fat body, red face and string melons. The appearance is not amazing, the heart is beautiful, and the whole body is a farmer.
the hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers. Buried deep in the roots, the fruit grows, and the character is good.
The snacks in Yanjiang Food Garden stay fragrant for several times, and the famous food garden is delicious. Variety and flavor, folk snacks have a long rhyme.
Jing' an ponkan sings delicious and thick fresh fruit, and it smells like invigorating the spleen and moistening the lungs in Kyushu. The production and sales are booming for over 1 million years, and the green "fragrant field" goes abroad.
The endangered species of Jing 'an giant salamander is rare, and its breeding and release are world-famous. Fish will be on the market next year, and the delicious food will be salivating with wine.
green food is the god of natural food, and it returns to the truth. Green and pollution-free, mellow and healthy.
the fields are thousands of miles long, and the shed is in spring at four seasons. A light meal is full of tea, and green vegetables are precious.
Green Water Teahouse is a warm and elegant room where people feel at home and laugh frequently. Cold air relaxes the body and relieves summer heat, while hot tea moistens the mouth and produces saliva.
the orchid bud sparrow tongue is now expensive, and the phoenix cake dragon group is treasured in ancient times. The green rhyme is longer than the ancient, and the fragrant tea is like a drunken tourist.
Xiangzi Qingshui bamboo shoots bathed in the spring sun, showing their sharpness. Overnight, lined up.
go down the hill and enter the factory, clean your body and dress. Look at the selection of materials, fine workmanship and hardcover products.
natural food is green and homely. Crystal clear, jade fragrance.
swim in the commercial sea, and travel far to the east. There are thousands of flowers, thousands of households, and thousands of people. 5. what are the ancient poems describing "eating"
1. "Eating tea and porridge"-Chu Guangxi in the Tang Dynasty
When the day is full of heat, the birds are still.
miss your majesty's lofty virtues, and get rid of your clothes in the mountains.
A few pieces of clouds were far away, which once did not cover the glow.
stay for a long time has tea porridge, and I have fern.
our house is not far away, and we will return at dusk.
2. "Pork Poetry"-Su Shi in Song Dynasty
Huangzhou is a good pork, and its price is as cheap as dirt;
the rich refuse to eat, and the poor don't understand cooking;
slow fire, less water, and it will be beautiful when the fire is full.
get up and play a bowl every day, so full that you can't worry about it.
3. "On February 19th, I took the white wine bass over Zhan to make you eat the leaves of Sophora japonica for cold scouring"-Su Shi
in the Song Dynasty, loquat was cooked with golden beads, and mulberry fell for the first time and tasted the jade maggots.
I'll borrow ten hanging lotus flowers for the time being, and water five books on an empty stomach.
green floating egg bowl cake of Sophora japonica bud, red-dot ice-plate fish of Epinephelus sinensis.
getting drunk and sleeping well is a real career, and there are more than three flavors in this life.
4. Eating Bamboo Shoots-Bai Juyi in Tang Dynasty
This state is