Green tea, soaked in a cup, is a pool of blue waves, fragrant, and has always had the magical effect of nourishing the heart, moistening the lungs, and nourishing the eyes. The quality of green tea largely determines its living environment, brewing method and memory quality. It is mainly restricted by soil conditions, water quality conditions, cultivation methods, picking time, sunshine temperature difference and trace elements in moist soil. On the one hand, soil and water nourish people, and on the other hand, tea grows. Therefore, "Qinba No.5" and "Wuzixian" are inseparable from the special geographical environment of Qinba Basin and the nourishment of a river. This is the same as Longjing in Hangzhou and Dahongpao in Wuyishan, which determines the essential difference of tea from the place of origin.
In the hustle and bustle of the world, all kinds of temptations follow. In this difficult glitz, besides books and music, tea is the best way to purify the soul. It is true that there are countless kinds of high-end drinks nowadays, which are dazzling. From product introduction to gorgeous packaging, all tempt our senses. But compared with green tea, what kind of drink can compare with its mellow and natural taste? No matter how good-looking you look, you will get tired of drinking a few more times. How to let the lightness and fragrance of tea enter your heart? Drinking tea and drinking drinks are completely different feelings, two kinds of mentality, reflecting different levels and tastes, different cultural backgrounds and fashions of the times, as well as personal mood and mentality. Drinking green tea requires a state of mind and an atmosphere. The snowy clouds in Qiandao Lake, Longjing Mountain in Zhejiang, Jingshan Mountain in Yuhang, Longxu Mountain in Quzhou and Silver Needle in Junshan all have their own merits, but the name "Qinbawu" is elegant and refreshing, with the tea color as the name, and the tea quality is warm and delicate, which is deeply loved by people in southern Shaanxi and Chinese people. In recent years, it has been designated by the State Council as the special tea for the two central offices. Leaves are slender and moderate, and the color is light green. Compared with other green teas, tea is more mellow, and its fragrance is extremely convergent and steady. Leaves float on the water like lotus in a cup, which seems to have a concentration of Zen and a unique aroma connotation.
"Qinba No.5" and "Wuzixian No.5" are rising stars in the tea industry and are rare things. Among them, the high quality, elegant color, fragrance and taste can be compared with Longjing Biluochun. The former is somewhat famous and tempted, while the latter's "Qinba No.5" and "Wuzixian No.5" are fresh and quiet, comparable to southern Shaanxi.
"Qinba No.5" and "Wuzixian No.5" in my hometown contain all the hidden characteristics of green tea, such as a girl in a deep courtyard, swaying but not frivolous, with a strong taste but not coquettish; Dark brown is suspected of nectar, which attracts eyes and moistens the heart, and it is unbearable to taste; Take a sip slowly, your tongue rolls like a green bead, slightly bitter at first, and then the fragrance is overflowing, the tea is not cold, the My Sweetie in your mouth is cool, and the abdominal cavity is comfortable and smooth.
The beauty of hometown green tea lies in its lightness.
Lightly and quietly exudes charm, the kind of self-confidence that never makes public, just like the intelligence and fortitude of people in southern Shaanxi. Drinking green tea often, we dare not even think about it, and we can't do without it. Unfortunately, more and more commercial activities, such as "golden mountains full of water", are submerged, and the refreshing and pure green tea is gradually drifting away from our expectations. I remember 1976. At the end of the college entrance examination in early April, I went from Hanzhong to visit a classmate in high school in Hanshan Tea Farm, Hanshan District, Nanzheng County. At that time, we agreed that our wishes could be the same, but our interests were different. He was admitted to Shaanxi Normal University and then embarked on the road of teaching and educating people to serve the country. I applied to Northwestern Polytechnical University, and later embarked on the road of serving the country. I haven't seen each other for 30 days after the college entrance examination. I left Hanzhong by car for more than 40 miles and then walked for more than 30 miles. When I finally arrived at their home, it was dusk and Hanshan was submerged in the sunset. The mountains are a dark color, and the peaks are surrounded by clouds, which are as vast as the sea; Villages, tea gardens and terraces have never been submerged in the sea of clouds. At five o'clock the next morning, their family went to the tea garden, and my classmate Dong Qiang stayed with me at home. When I went out, I lifted my eyes and looked out. The clouds are clear, the wind and smoke are clean, the Tianshan Mountains are colorful, and the fields are hidden between Yu Songbai; I saw layers of terraces spreading green to the horizon, and pieces of tea gardens extending from the feet to the clouds, just like a green ladder leading out of the clouds; Layers of terraced fields, such as Jasper Belt, run through Hanshan Mountain. At that time, it was the tea picking season, and there were new teas in front of and behind the houses on the roadside. The top of the drying mat is covered with towering trees with green leaves. The light did not directly shine on the tea for four hours, and then the tea was rubbed on the bed. This process is called repair. Tea buds with two leaves and one leaf and one heart are as exquisite and standard as products on mechanized production lines. They are bright green and tender. In my memory, just picked tea leaves are like countless little dragonflies with green wings, waiting for the sun to penetrate the fog, drying their wings wet by dew, and then flying to teahouses in various cities in droves.
The sunset began to call it a day, and in the twilight of the tea garden, there came melodious, ups and downs, affectionate, relaxed, lively and enchanting folk songs in southern Shaanxi:
The boys sang:
Sister, sister, take your time.
My brother is waiting for the girl in front.
People go to willow branches at dusk and the moon.
We met in a quiet tea garden.
Crazy with the baby.
For me, this is the time to play with my sister.
…………
Kannika nimtragol back to sing a way:
Brother, brother, you go quickly
You don't have to look at the time to do that.
Don't pick, don't tease.
My husband is right behind me.
I have a long stick in my left hand.
I grabbed a big stone with my right hand.
If you talk nonsense again, knock your head off.
Don't blame your sister for not tipping you off.
Don't let my heart bleed.
…………
Folk songs are the expression of their inner joy, and I am even more grateful for their new life, because they have just been liberated from the shackles of "no capitalist seedlings". I was intoxicated by the villagers' joy of living and working in peace and contentment, and felt as if they were living in the Peach Blossom Garden, carefree. Looking back now, folk songs in southern Shaanxi and Mongolian long tunes are sounds of nature, but they are not as desolate, melancholy and helpless as long tunes. Folk songs in southern Shaanxi are more relaxed, lively and affectionate.
During those three days, I rested in my classmate's humble home and experienced all the details of tea farmers' life in detail, letting me know the hardships of tea farmers. From then on, I began to feel "how difficult it is to mourn people's lives." Students soak three pots of green tea in freshly fried fresh tea and boiled spring water every day. It's a Datang porcelain jar brought back by my father after he joined the army and retired. It's almost half the size. Every time he grabbed a handful of tea with his hand, the people in the mountain village were sincere, which really made me feel distressed for a long time and moved me to this day. At that time, it seemed that all the tea in the world was in his hand. When the tea was scattered, he said, "Spin a thousand pieces of silver and come back!" ; Springs tinkled from the back of the house. It is primitive and full of everything. Even without tea, the spring water will give off the fragrance of Qingyuan. The boiling water poured into the cup is like a river that opens the floodgates, surging and embracing the leaves of green tea, rolling up and down in the cup, which is the kind of comfort and tacit understanding that moistens things silently. Hot spring water sends out a wisp of fragrance from the cup, just like a dense cloud hanging over the tea garden. When I held a jar full of almost motionless green tea to my mouth, the aroma was refreshing. I only felt that I was standing on the edge of a bottomless green pool, and I almost fell into the blue water with joy. In those three days, I never drank tea so greedily, so heartily and heartily. I drink green tea cans by cans. On the third day, I said goodbye to my classmates and went home. I suspect that my insides are all green and my whole body is covered with tea trees. It is the original tea that I have drunk all my life without any pollution, and it is also the most authentic "Qinbawu" tea. When they were teenagers, two classmates used tea to welcome dust, purified their souls and got to know each other. Until now, we have maintained close contact.
From that time on, I fell in love with green tea. Drinking tea has become an indispensable taste in my life and will be remembered forever as a habit. Thinking about tea is a subconscious, and sometimes it will enter an abstract philosophical and religious level. Now it seems that its deep heart and ideological core are concerned about and miss my hometown.
At the beginning of every day's work, I always walk into the office with a cup of green tea and feel comfortable. With green tea around, I feel a lot less frivolous. When you are tired and sleepy, drinking a cup of green tea will relax your heavy limbs; Drink a cup of green tea when you are depressed, and secular thoughts will disappear with the tea. In the dry and hot wind of northern spring, green tea gives me moist nourishment, and in the winter dusk when snowflakes fly, snowflakes give me warmth and comfort. Because of green tea, what a heroic realm of life it is, and what a profound understanding of life it is.
Thirty years have passed in an instant. In the dry and windy north, green tea cares for my soul day and night. How many nights and years, it was green tea that accompanied me through difficulties and hardships. It is green tea that accompanies me and always brings my hometown. ...
It doesn't matter to me whether the efficacy of green tea is practical or not. Confucianism and the tea ceremony of Athenian beauty are just the external manifestations of tea culture, which is not intentional for me. For me, green tea is indifferent, Qingyuan, lofty, demure, refreshing, melodious, peaceful, calm, sober, self-cultivation, caring for the family, and extraordinary in the ordinary.
Green tea, like a trickle, gathers into bits and pieces in the long river of life. Washing infiltrated and melted my mental obstacles and fatigue in the long journey, and also gave me a lofty guide to the realm of life. Look at the green leaves, just a cup of boiling water, all the juice will be dedicated, clear and quietly dissolved in water, without asking for anything; However, it gives people a fragrance, leaves teeth, calms down, and has an endless aftertaste.
The process of drinking tea is like the process of life. I have always learned about life from drinking green tea, but who would have thought that behind the "friendship between gentlemen is as light as water, and a cup of tea is soaked in new green fragrance", all of them are self-loyalty, violently robbing and destroying tea trees? For this reason, all of us who drink tea, whether it's dignitaries, literati, well-educated, or ordinary people, should sip the tea soup in front of us with shame and gratitude, which endows us with irreplaceable and subtle functions of self-cultivation and heart-nourishing.
Who doesn't drink tea, who doesn't like tea. Only by respecting and understanding tea can we reach the highest level of drinking tea.