Origin: Steamed steamed bread was first recorded in the Han Dynasty and flourished in the Ming and Qing Dynasties, so it has a history of 1000 years. In fact, the main purpose of steamed buns is not to eat, but to be endowed with the function of sacrifice. In ancient times, cattle and sheep were expensive meat, which only the emperor's family could afford, but the common people also needed sacrifices, so they used dough to mold animals instead of slaughtering them.
Moral: In Shandong, pasta is dominant in the world, and huamo is the "highest realm" in pasta. Hua Mo, also known as "dough sculpture", is commonly known as "flour flower" and "flower steamed bread". Shandong has the custom of steaming Hua Mo on New Year's Eve, in which "fat" means getting rich in the New Year and "steaming" means prosperity in the coming year, which is an essential food for Shandong people.
Solemnly declare: the answer is for reference only, please don't be blindly superstitious.