After the second day of the second lunar month, farm manure (grass residue cut in the field, tree sticks and sticks, corn stalks left over from last year) was cut in the slope and collected together, and the whole farm smelled strange. ), then sprinkle dried vegetable seeds such as pepper, eggplant and cowpea seeds, and finally sprinkle enough water to cover the film-commonly known as sowing (sowing seedlings), and the work is completed.
At this time, I will go to Tomb-Sweeping Day to visit the grave, plant melons and beans, and have a day or two free. I can take off my big coat, get into the small basket, bring a small shovel and hoe, call two or three friends, and then dig wild vegetables in the field.
Jiejiegen
Houttuynia cordata Thunb, also known as Cynanchum komarovii, is known as one of the top ten dark dishes in China. It is famous for its unique smell and endless aftertaste, which makes most people vomit at once and never taste the second bite again. But for Yuan 'an people, it is definitely a necessary flavor dish for drinking and accompanying meals during the Spring Festival.
It was born in a dark and humid swamp, such as by the canal, behind the cowshed and by the sewer. Squatting down, if you find red, green and tender heart-shaped leaves, there is an inexplicable atmosphere of dark cooking nearby (because of the special smell, it is said that snakes, insects, mosquitoes and ants are afraid to approach), don't hesitate to dig. Fortunately, although we can't dig sacks, we can also put a small basket in this three-foot place, find a small weir pond nearby, wash off the mud and remove the whiskers to make it look white and tender.
Take it home and rinse it, cut it into small pieces, sprinkle with salt, pepper, garlic, rapeseed oil and sesame oil, and stir until saliva remains. Take a sip of wine, smash it, smash it in your mouth, and follow it all the time, well, I'm so angry.
Artemisia seed
This family is also famous for its fragrance. As one of the unpopular Artemisia plants, the back of leaves is white and juicy, and it smells like a nose, but it is not strong.
Sunward can be seen everywhere on paddy fields, hillsides, in front of houses and behind houses, and they also grow in groups. Turn a small basket, take your time, see the flowers and smell the fragrance, climb the mountain and enjoy yourself.
After an afternoon of relaxing muscles and activating collaterals, the received chrysanthemum seeds were washed and cut into sections, mixed with corn flour and seasoning, and steamed in an old wooden steamer. Then add water to the cauldron, feed firewood to boil, and put it on the steamer. After a while, there was a white atmosphere in the room, and then the strange smell disappeared. Smelling this fragrance, the neighbors said in unison: Someone in Qi is steaming vegetables!
Mi di zi Cai
This is the famous shepherd's purse, which is very popular in Jiangnan area because of its light smell and delicious taste. Jiaozi Bao Da Wonton, Bao Xiao Wonton, jiaozi with delicious dry scrambled eggs, always cut very finely and neatly, making an elegant appearance.
If you want to eat pure wild natural green shepherd's purse, you still need to work hard. Find a sunny meadow, take a small shovel, squat down, and pick a shovel in a wild grass. Now that the conditions are good, picky housewives have begun to put forward high requirements: the old can't chew, the bitter can't chew, and the old can't chew, which affects the appearance.
Our way of eating is rather rough. Tearing and pickling, pulling eggs, cutting off old heels, and frying garlic in spicy oil are also good seasonal vegetables.
There are often parent-child activities in big cities, that is, when the spring is bright, taking lively children and carrying baskets to find shepherd's purse. The purpose has also changed from simply tasting game to accompanying children on an unforgettable trip to nature.
Other wild vegetables
Huanghua Temple: Dandelion, which is well known to young ladies, is better to eat before Tomb-Sweeping Day.
Toona sinensis: There are always one or two Toona sinensis trees in front of and behind thousands of people's houses. In the spring of March, Fusang knocked down many buds with a long bamboo pole with a machete tied to the top. Scrambled eggs are salted, wrapped in flour and fried, and the taste of running away is different.
Spicy dish: This is one of the raw materials of the famous Yuanan pickle. As a mustard seed in China, a hot and sour taste came to my face when I took a sip. Then some people burst into tears, some people were full of praise, and some people stripped several bowls of rice without saying a word. The mystery of washing vegetables, the delicious food you really need to know.
Have you eaten any games hidden in the beautiful spring above this year? Not yet. Then do it.