Many literati in this era are foodies. Food first and a good meal often bring them inspiration!
Today, Xiaofuzi will take everyone into the world of "poetry and food".
1. Su Shi's "Two Evening Scenes on the Spring River in Huichong, Part 1"
Three or two branches of peach blossoms outside the bamboo are a prophet of the warmth of the spring river.
The ground is covered with wormwood and short reed buds, which is when the puffer fish is about to come.
2. Su Shi's "First Arrival in Huangzhou"
I laugh at myself for having been busy with my mouth all my life, but my career has turned ridiculous as I grow older.
As the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.
When chasing guests, you might as well put people outside. The example of the poet is Shui Cao Lang.
It's just shameful that it can't help anything, it's still a waste of money for the officials.
3. Su Shi's "Ode to Pork"
When cleaning the pan, use less water, and the firewood stick will not produce smoke.
Don’t rush him until he matures. When the heat is sufficient, he will be beautiful.
4. Su Shi's "One of the Best Things to Do in Huizhou"
It is spring at the foot of Luofu Mountain, and the oranges and bayberries are fresh every time.
Eating three hundred lychees a day, he grew up to be a Lingnan native.
5. Meng Haoran's "Visiting an Old Friend's Village"
My old friend brought chicken and millet and invited me to Tian's house.
The green trees are adjacent to the village, and the green mountains are sloping outside.
Open a dining room and chat over wine.
On the Double Ninth Festival, I will come to see chrysanthemums.
6. Du Fu's "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests Part 2"
Fresh crucian carp, silver-threaded clams, parsley and green soup.
7. "The Fisherman on the River" by Fan Zhongyan
People come and go on the river, but they love the beauty of sea bass.
8. Lu You's "Tomorrow will come again and the sky will be slightly cloudy again"
Looking at the water, I can see the eyebrows of the man, rubbing the orange fingers and claws to smell the fragrance.
9. Lu You's "Visiting Shanxi Village"
Mo Xiao's farmhouse is full of wax and wine, and in good years there are enough chickens and dolphins for visitors.
10. Yang Wanli's "Eating Steamed Cake"
The He family's steamed cakes must be cross-shaped, and the Xiao family's cooking cakes must be broken into four.
I am hungry and can’t take it, as long as the falcon swallows one.
11. Zhang Zhihe's "Fisher's Song"
In front of Xisai Mountain, egrets fly, and peach blossoms flow into the flowing water, where mandarin fish are fat.
12. Lu You's "Qinyuan Spring·Dongting Spring Scenery"
The world is bound to be meaningless, how can we exchange it for jade, corn and water shield?
13. "Looking at Dongting" by Liu Yuxi
Looking at the green mountains and rivers of Dongting in the distance, there is a green snail in the silver plate.
14. Li Bai's "Jinjinjiu"
It is fun to cook sheep and slaughter cattle, and you will have to drink three hundred cups at a time.
Master Cen, Dan Qiusheng, is about to drink wine, but don’t stop drinking.
15. Bai Juyi's "Remembering the South of the Yangtze River"
With a glass of Wu wine and spring bamboo leaves, Wu Wa dances with drunken hibiscus.
For those who write poems about food, you can also watch the most popular poetry class on the Internet, which will not only help you eat well, but also make you write beautifully: