2, "Honey Wine Qu" Su Song Dongpo preserved moss, roasted green, rotten steamed goose and duck is a pot, boiled beans as cream for crisp, high-heat oil candle and honey wine. 3, "Neighboring Songs" Song Luyou turbid wine gathers neighboring songs, and occasionally comes to the non-lodging period.
Wipe the tray clean, pile it up, wash the kettle and cook Richie. The black background will give birth to new calves, and the green mulberry trees will grow shoots.
Good years, endless fun, can be persuaded to stretch your eyebrows. 4. "Thirteen Vegetables by Liu Xiuye" Song Zhuxi is tired of planting pea seedlings.
If I knew Wang Huai's technology, I would get the spring cloth. 5, "Tofu Brain Poetry" Bird Shao Mo Zhu Xue wet, refined into nectar began in plain clothes.
When you get out of the box, you'd better worry about Fang Bi being broken, but you'll find Bai Yunfei in the soup. Vegetables and vegetables are used to the same goat cheese, so it's hard to pick out anything fatter than pith.
But I laughed that Beiping wanted to eat milk, and the frost knife didn't cut the powder. 6, "Tofu" Jacky cloud Nanshan planted beans, old pods frost fresh.
Mill jade milk and cook it as a clear spring. The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.
The taste is not only beautiful, but the five flavors cannot be passed on. 7, "Ode to Tofu Poetry" Su Mingping biography of Huainan cuisine is the best, the skin retreats to see the essence.
The spinning mill is dripping with dew and cooking snow in the pot of the moon. When a crock is soaked, the toad has a shadow, and the golden knife cuts the jade without defects.
Who knows the taste, mostly on monks and Taoists. 8, "Milk" Ming Si Sun Ye Huainan Xinshijia, Sixian built a high platform.
People are old and childlike, and the red treasure is on the pillow. Different parties have different tastes and have seen strange roses several times.
From generation to generation, it reminds me of Penglai. If you hate leeks, you will be a success.
I was floating in Egypt when I came to Nanshan. Turn around and grind, and the paste will flow into the basin.
The cauldron is floating, and the small eye soup is swirling. Sit and watch the snow when your eyes are turned over.
Green brine, wax ditch bituminous coal. Huohuo grinds Kunwu, and white jade is cut into large pieces.
Cooking suits me, not afraid of old teeth. Steamed dolphins are nothing, and people are sad.
Ten thousand dollars is the same, which is ridiculous. 9. "Two Tofu Poems" Gao Qing Shi Qi (1) Hoshi actually drinks by himself all year round, and the situation in the morning is clear and strict.
There is much salt in the first melting of snow and frost, but jade has not been preserved first. Chicken dolphin tastes good, and it is not too much to be angry with vegetable bamboo shoots.
Vegetarianism is the same as me, but I should have hated it for a long time. (2) The Central Plains is not yet poor and tired, so that it will ask for people.
Elegant vegetables and water are said to be in tune, as old as the toilets of lambs and dolphins. Cartilage is partial to the taste of the world, thanks to Shizhen Qingxu.
Don't worry about being full and heavy, and don't worry about why the meat will eventually get tired. 10, "Tofu Poetry" The Confucian stories of Qing Li and Yuan Tiao are always exaggerated.
Feng Yi withered or died, and Shi Chong smiled and reconciled. Tonglai brine is greasy, and a large amount of turbid liquid is filtered out.
When it is precious, you need to be happy. 1 1, "Tofu Poetry" Qing Li Yuan Tiao Tofu Brain is suitable for family use, and the family will depend on each other.
After gypsum, the skin of tofu is as thick as cheese, and the foam is picked into wrinkled clothes. The shredded tofu is chopped into silver bars and bones, and divided into jade sections to carry fat and fertilizer.
Recently, the price of dried tofu is higher than that of meat, fearing that the poor will not save the hungry. Stinky tofu doesn't need jade beans and golden water. It's better than delicious food.
South tofu sometimes goes into Baosi to smell, and there is nowhere to tell the dragon from the smell. The white water in the oil tofu market is often salty and drunk, and the oil in the temple is not a monument to Zen.
Basket tofu is the coldest, even the basket is called keeping out the cold. Tofu milk has been greedy before it smells the aroma, and the oil seal of the white kitchen is made of rice.
Smooth as ointment, poor as Huainan. 12, "Four Chants of Tofu Products" Qing Hu Jicang's belief in knowledge sharpened his spirit. He was diligent and revealed my truth.
The most honest is the founder, and the lifelong confidant belongs to the poor. 13, "Mapo Tofu" Cargill Mapo Chen is quite famous, and tofu is the best when baked.
The curtain moved at Wanfuzhuang, and Mr. He Guchun was drunk. 14, "Tofu" Qingyao Xingquan Tongcheng is good, and the tofu is exquisite.
Beat a soy sauce and ginger juice, weigh a catty of shrimp and cook it in a hot pot, two or three spoonfuls per person. 15, "tofu" is distinct, and the delicacies in the sweater garden are the most popular. Li Qi especially likes elegant clothes.
Who knows that Xie Quntao Liang Yuan once bent over for this. 16, "Ode to Tofu" Lan is stupid enough to taste fermented bean curd, which is cool in June.
It's not hard to say it's white, but it's better than his assorted soup. 17, "Tofu Poetry", Xie Beiren Pavilion, Yinan Pavilion, Huangshu Laofang.
Imitation of salt is not uncommon. Lotus bean curd is a famous soup. 18, green tea of "Tofu Poetry" reflects Populus davidiana in Maodian, Shen Xing, and a brand is inserted next to the wine flag.
Cooking is also ok, and the taste of salt and black beans is the only taste. China's tail golden plate is really vulgar, and the wax groove red yeast has a new formula.
It should be noted that life in the park is the longest. 19, Miracle Tofu Ballad (folk ballad) Eating big meat and big fish is not as good as Miracle's thousand skins.
Miracle tofu is not bad in any generation.
2. What are the "tofu" poems describing tofu?
Tofu poem
beautiful
Beads are ground and wet, and refined into manna to make plain clothes.
When you get out of the box, you'd better worry about Fang Bi being broken, but you'll find Bai Yunfei in the soup.
Vegetables and vegetables are used to the same goat cheese, so it's hard to pick out anything fatter than pith.
But I laughed that Beiping wanted to eat milk, and the frost knife didn't cut the powder.
tofu
Jacky Yunduan
Nanshan grows beans, and the old pods are frosty and fresh.
Mill jade milk and cook it as a clear spring.
The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.
The taste is not only beautiful, but the five flavors cannot be passed on.
Tofu poem
Su mingping
It is best to apply Huainan, and the skin looks the best.
The spinning mill is dripping with dew and cooking snow in the pot of the moon.
When a crock is soaked, the toad has a shadow, and the golden knife cuts the jade without defects.
Who knows the taste, mostly on monks and Taoists.
Tofu song
Lin Qing LAN qi
Don't take fermented bean curd seriously, it is cold in June.
It's not hard to say it's white, but it's better than his assorted soup.
Huainanwang tablets
Western Han Dynasty (206 BC-25 AD)
Huainan Wang, a self-respecting building with a height of 100 feet, is connected with the sky.
In the back garden, silver is dug as a bed, and golden jars are filled with cold slurry.
Note: ① cold pulp, that is, soybean milk.
3. Song Zhuxi, an ancient poem about tofu
The seedlings of beans are sparse,
The tired heart has rotted.
If I knew the art of Wang Huai,
Sit back and get the spring cloth.
Tofu poem
beautiful
Beads grind and snow wet.
Refined into nectar to make plain clothes.
It's better to jump out of the box than to be broken,
Sorrow is common in Bai Yunfei.
Vegetables are always mixed with goat cheese.
Elephants are harder to pick than pith.
But laughing at Beiping and thinking about breastfeeding,
Frost knives don't cut powder and are brittle.
Tofu disease
Jacky Yunduan
Growing beans in Shannan,
Frost old pods are new.
Grinding jade milk,
Boiling produces a clear spring.
Color is more brittle than soil,
Incense is stronger than stone marrow.
Delicious,
Don't miss five kinds of food.
4. What ancient poems describe "tofu"? 1. "Tofu Poetry"
beautiful
Beads are ground and wet, and refined into manna to make plain clothes.
When you get out of the box, you'd better worry about Fang Bi being broken, but you'll find Bai Yunfei in the soup.
Vegetables and vegetables are used to the same goat cheese, so it's hard to pick out anything fatter than pith.
But I laughed that Beiping wanted to eat milk, and the frost knife didn't cut the powder.
2. Tofu
Jacky Yunduan
Nanshan grows beans, and the old pods are frosty and fresh.
Mill jade milk and cook it as a clear spring.
The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.
The taste is not only beautiful, but the five flavors cannot be passed on.
3. Tofu Poems
Su mingping
It is best to apply Huainan, and the skin looks the best.
The spinning mill is dripping with dew and cooking snow in the pot of the moon.
When a crock is soaked, the toad has a shadow, and the golden knife cuts the jade without defects.
Who knows the taste, mostly on monks and Taoists.
4. ode to tofu
Lin Qing LAN qi
Don't take fermented bean curd seriously, it is cold in June.
It's not hard to say it's white, but it's better than his assorted soup.
5. Tofu Poems
Qing Xie Yang
Beiren Pavilion, Yinan Pavilion, Yellow Rice Wine Shop, Old Wine Shop.
Imitation of salt is not uncommon. Lotus bean curd is a famous soup.
6. Tofu Poetry
Tea Shen Xing
There is a reflection of Populus davidiana in front of Maodian, and more than one brand is inserted next to the wine flag.
Cooking is also ok, and the taste of salt and black beans is the only taste.
China's tail golden plate is really vulgar, and the wax groove red yeast has a new formula.
It should be noted that life in the park is the longest.
7. Manjianghong
Zhang Dihua
The Hu Aishan of the Chujiang River has always been a high-clean peak.
The scene, enter the dragon, was extremely intense.
The loser is frightened by the wind and grass, and the winner is riding a frosty moon.
I don't need to say anything about the past. Today's scene, everyone said.
Celebrate Li Qi's grand ceremony, friends and friends are absent.
Gather in the pavilion to taste the delicious food and go upstairs to sing the famous "Spring Fever".
Talking and laughing, full of praise Huainan, true feelings revealed.
8. Miracle Tofu Ballad
(folk songs)
It is better to gather thousands of skins than to eat big meat and big fish.
Miracle tofu is not bad in any generation.
5. The poem "King of Huainan" describing tofu in the Western Han Dynasty
Huainan Wang,
Self-esteem,
The 100-foot-high building is connected with the sky.
Dig silver in the back garden to make a bed,
The golden urn and the silver cup are cold-pumped.
Honey wine song
Dongpo of Su Song
The preserved moss,
Roasted green,
Rotten steamed goose and duck is a pot,
Boiled beans in cream are crisp,
High fever, oil candles, mead
Adjacent curve
Song luyou
Turbid wine gathers adjacent qu,
Occasionally non-residential period.
Mop head continuously shows that,
Wash the kettle and cook Richie.
Wu Qin will give a calf,
Green mulberry trees have long shoots.
A lot of happiness in good years,
Persuade and stretch your eyebrows.
Liu Xiuye's Thirteen Vegetarian Songs
Ju Hee Song
The seedlings of beans are sparse,
The tired heart has rotted.
If I knew the art of Wang Huai,
Sit back and get the spring cloth.
Tofu poem
beautiful
Beads grind and snow wet.
Refined into nectar to make plain clothes.
It's better to jump out of the box than to be broken,
Sorrow is common in Bai Yunfei.
Vegetables are always mixed with goat cheese.
Elephants are harder to pick than pith.
But laughing at Beiping and thinking about breastfeeding,
Frost knives don't cut powder and are brittle.
Tofu disease
Jacky Yunduan
Growing beans in Shannan,
Frost old pods are new.
Grinding jade milk,
Boiling produces a clear spring.
Color is more brittle than soil,
Incense is stronger than stone marrow.
Delicious,
Don't miss five kinds of food.
6. Looking for Tofu Poetry-Wang Laoren's Tofu Poetry in Song Dynasty
The DPRK is only close to the mill, and there is no way to push me around.
There is no other way, every morning near the millstone, pushing it around.
Li's Tofu Poems in Qing Dynasty
The plaster is as thick as cheese, and the foam is picked into wrinkled clothes.
After gypsum changes, its concentration is like cheese, and water-like foam is filtered into the folds of clothes.
Song Zhu
It's hard to grow peas. It's exhausting.
Bean seedlings are sparse and corrupt.
Su Ping in Ming Dynasty
It is best to apply Huainan, and the skin looks the best.
Legend has it that Huainan has the best technology, and you can see the essence by peeling off the skin.
Lin Lanchi in Qing Dynasty
Don't take fermented bean curd seriously, it is cold in June.
Don't taste fermented bean curd, it will be cold in June.
Extended data:
Tofu has a long history. According to legend, it was invented by Liu An, the grandson of China's great-grandfather Liu Bang, in BC 164. When Liu An was burning medicine and alchemy on Bagong Mountain at the junction of Shouxian County and Huainan, Anhui Province, he accidentally ordered bean juice with gypsum, thus inventing tofu. Yuan Hanqing believed that tofu only existed in the Five Dynasties.
According to Qing Louis written by Gu Tao in the Five Dynasties, Japanese scholar Shinoda believes that tofu originated in the late Tang Dynasty.
1960 The stone mural found in the tomb of the Eastern Han Dynasty in Dahuting, Mi County, Henan Province, once again set off the debate about whether tofu originated in the Han Dynasty. Huang Xingzong, the author of the book "Fermentation and Food Science" in the fifth volume of Needham's History of Science and Technology in China, thinks that the murals of the Eastern Han Dynasty in Dahuting depict the process of making tofu instead of brewing wine.
However, he believes that the tofu invented in the Han Dynasty did not heat soybean milk, but was primitive tofu, and its coagulability and taste were not as good as the current tofu, so it failed to enter the mainstream of cooking.
Tofu didn't become an important food until the Song Dynasty. Lu You, a poet in the Southern Song Dynasty, recorded that Su Dongpo liked to eat candied tofu tendons. Wu's Dream records that restaurants in Lin 'an, the capital, sell tofu and fried tofu.
References:
Sogou encyclopedia-tofu
7. What ancient poems describe "tofu"? 1. "Tofu Poetry" Bird Shao Mo Xue Run it, refining it into nectar, starting with plain clothes.
When you get out of the box, you'd better worry about Fang Bi being broken, but you'll find Bai Yunfei in the soup. Vegetables and vegetables are used to the same goat cheese, so it's hard to pick out anything fatter than pith.
But I laughed that Beiping wanted to eat milk, and the frost knife didn't cut the powder. 2. "Tofu" Jacky planted beans in Nanshan, and the old pods were frosty and fresh.
Mill jade milk and cook it as a clear spring. The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.
The taste is not only beautiful, but the five flavors cannot be passed on. 3. "Poetry on Tofu" Su Mingping's "Huainanzi" is the best, and the skin is the best.
The spinning mill is dripping with dew and cooking snow in the pot of the moon. When a crock is soaked, the toad has a shadow, and the golden knife cuts the jade without defects.
Who knows the taste, mostly on monks and Taoists. 4. "Ode to Tofu" Lan is crazy about not tasting fermented bean curd, and in June, her heart is cold.
It's not hard to say it's white, but it's better than his assorted soup. 5. "Tofu Poetry" Xie Beiren Pavilion Yinan Pavilion, Yellow Rice Wine Shop Shu Old Wine Shop.
Imitation of salt is not uncommon. Lotus bean curd is a famous soup. 6. "Tofu Poetry" Green Tea Shen Xing Maodian reflects Populus davidiana, and a brand is inserted next to the wine flag.
Cooking is also ok, and the taste of salt and black beans is the only taste. China's tail golden plate is really vulgar, and the wax groove red yeast has a new formula.
It should be noted that life in the park is the longest. 7. "Man Jiang Hong" Huashan Mountain in Huachu, Johnny, has a high and clean peak since ancient times.
The scene, enter the dragon, was extremely intense. The loser is frightened by the wind and grass, and the winner is riding a frosty moon.
I don't need to say anything about the past. Today's scene, everyone said.
Celebrate Li Qi's grand ceremony, friends and friends are absent. Gather in the pavilion to taste the delicious food and go upstairs to sing the famous "Spring Fever".
Talking and laughing, full of praise Huainan, true feelings revealed. 8. Miracle Tofu Ballad (a folk ballad) is better to eat big fish and big meat than to gather thousands of skins.
Miracle tofu is not bad in any generation.
8. Poem about Tofu 1, "The King of Huainan in the Han Dynasty", the king of Huainan in the Western Han Dynasty, claimed to respect himself, with a hundred-foot-tall building, digging silver as a bed in the back garden, and a golden vase filled with silver.
2, "Honey Wine Qu" Su Song Dongpo preserved moss, roasted green, rotten steamed goose and duck is a pot, boiled beans as cream for crisp, high-heat oil candle and honey wine. 3, "Neighboring Songs" Song Luyou turbid wine gathers neighboring songs, and occasionally comes to the non-lodging period.
Wipe the tray clean, pile it up, wash the kettle and cook Richie. The black background will give birth to new calves, and the green mulberry trees will grow shoots.
Good years, endless fun, can be persuaded to stretch your eyebrows. 4. "Thirteen Vegetables by Liu Xiuye" Song Zhuxi is tired of planting pea seedlings.
If I knew Wang Huai's technology, I would get the spring cloth. 5, "Tofu Brain Poetry" Bird Shao Mo Zhu Xue wet, refined into nectar began in plain clothes.
When you get out of the box, you'd better worry about Fang Bi being broken, but you'll find Bai Yunfei in the soup. Vegetables and vegetables are used to the same goat cheese, so it's hard to pick out anything fatter than pith.
But I laughed that Beiping wanted to eat milk, and the frost knife didn't cut the powder. 6, "Tofu" Jacky cloud Nanshan planted beans, old pods frost fresh.
Mill jade milk and cook it as a clear spring. The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.
The taste is not only beautiful, but the five flavors cannot be passed on. 7, "Ode to Tofu Poetry" Su Mingping biography of Huainan cuisine is the best, the skin retreats to see the essence.
The spinning mill is dripping with dew and cooking snow in the pot of the moon. When a crock is soaked, the toad has a shadow, and the golden knife cuts the jade without defects.
Who knows the taste, mostly on monks and Taoists. 8, "Milk" Ming Si Sun Ye Huainan Xinshijia, Sixian built a high platform.
People are old and childlike, and the red treasure is on the pillow. Different parties have different tastes and have seen strange roses several times.
From generation to generation, it reminds me of Penglai. If you hate leeks, you will be a success.
I was floating in Egypt when I came to Nanshan. Turn around and grind, and the paste will flow into the basin.
The cauldron is floating, and the small eye soup is swirling. Sit and watch the snow when your eyes are turned over.
Green brine, wax ditch bituminous coal. Huohuo grinds Kunwu, and white jade is cut into large pieces.
Cooking suits me, not afraid of old teeth. Steamed dolphins are nothing, and people are sad.
Ten thousand dollars is the same, which is ridiculous. 9. "Two Tofu Poems" Gao Qing Shi Qi (1) Hoshi actually drinks by himself all year round, and the situation in the morning is clear and strict.
There is much salt in the first melting of snow and frost, but jade has not been preserved first. Chicken dolphin tastes good, and it is not too much to be angry with vegetable bamboo shoots.
Vegetarianism is the same as me, but I should have hated it for a long time. (2) The Central Plains is not yet poor and tired, so that it will ask for people.
Elegant vegetables and water are said to be in tune, as old as the toilets of lambs and dolphins. Cartilage is partial to the taste of the world, thanks to Shizhen Qingxu.
Don't worry about being full and heavy, and don't worry about why the meat will eventually get tired. 10, "Tofu Poetry" The Confucian stories of Qing Li and Yuan Tiao are always exaggerated.
Feng Yi withered or died, and Shi Chong smiled and reconciled. Tonglai brine is greasy, and a large amount of turbid liquid is filtered out.
When it is precious, you need to be happy. 1 1, "Tofu Poetry" Qing Li Yuan Tiao Tofu Brain is suitable for family use, and the family will depend on each other.
After gypsum, the skin of tofu is as thick as cheese, and the foam is picked into wrinkled clothes. The shredded tofu is chopped into silver bars and bones, and divided into jade sections to carry fat and fertilizer.
Recently, the price of dried tofu is higher than that of meat, fearing that the poor will not save the hungry. Stinky tofu doesn't need jade beans and golden water. It's better than delicious food.
South tofu sometimes goes into Baosi to smell, and there is nowhere to tell the dragon from the smell. The white water in the oil tofu market is often salty and drunk, and the oil in the temple is not a monument to Zen.
Basket tofu is the coldest, even the basket is called keeping out the cold. Tofu milk has been greedy before it smells the aroma, and the oil seal of the white kitchen is made of rice.
Smooth as ointment, poor as Huainan. 12, "Four Chants of Tofu Products" Qing Hu Jicang's belief in knowledge sharpened his spirit. He was diligent and revealed my truth.
The most honest is the founder, and the lifelong confidant belongs to the poor. 13, "Mapo Tofu" Cargill Mapo Chen is quite famous, and tofu is the best when baked.
The curtain moved at Wanfuzhuang, and Mr. He Guchun was drunk. 14, "Tofu" Qingyao Xingquan Tongcheng is good, and the tofu is very delicate.
Beat a soy sauce and ginger juice, weigh a catty of shrimp and cook it in a hot pot, two or three spoonfuls per person. 15, "tofu" is distinct, and the delicacies in the sweater garden are the most popular. Li Qi especially likes elegant clothes.
Who knows that Xie Quntao Liang Yuan once bent over for this. 16, "Ode to Tofu" Lan is stupid enough to taste fermented bean curd, which is cool in June.
It's not hard to say it's white, but it's better than his assorted soup. 17, "Tofu Poetry", Xie Beiren Pavilion, Yinan Pavilion, Huangshu Laofang.
Imitation of salt is not uncommon. Lotus bean curd is a famous soup. 18, green tea of "Tofu Poetry" reflects Populus davidiana in Maodian, Shen Xing, and a brand is inserted next to the wine flag.
Cooking is also ok, and the taste of salt and black beans is the only taste. China's tail golden plate is really vulgar, and the wax groove red yeast has a new formula.
It should be noted that life in the park is the longest. 19, Miracle Tofu Ballad (folk ballad) Eating big meat and big fish is not as good as Miracle's thousand skins.
Miracle tofu is not bad in any generation.