2. Cold food in Ming Dynasty is another spring. —— Gu Taiqing's "Planting Begonia in Linjiang the Day Before Qingming Festival"
Excuse me, where is the restaurant? The shepherd boy just laughed and didn't answer Xingshan Village. -Du Mu's Tomb-Sweeping Day
4, the spring city is full of flowers, and the cold food Dongfeng Liu Yu is oblique. -Han Yi's Cold Food
5. Swallows come to Xinhua News Agency, Qingming in pear flower falls. -Yan Shu's Spring Scenes
6. At sunset, candles were passed in the Han Palace, and light smoke was scattered into Wuhou's home. -Han Yi's Cold Food
7. Spring boat is like sitting in the sky, and old flowers are like fog. -Du Fu's "Small Cold Food in the Boat"
8, Koharu cold food day. -Li Qingzhao's "Huanxisha Dandang Spring Cold Food Day"
9. Pear blossoms are in full bloom, and wanderers are out of the Spring City. -Wu Weixin's "Su Causeway Qingming is a thing"
10, the moonlight in the atrium is clear, and countless flowers have gone without a shadow. -Zhang Xian's "Magnolia Mao Yi Xing Wu Cold Food" Jinzhong area still retains the habit of banning fire the day before Qingming. In many places, after the sacrificial ceremony is completed, food will be sacrificed.
When people in southern Shanxi crossed Tomb-Sweeping Day, they used to steam big steamed buns with white flour, with walnuts, dates and beans in the middle, coiled into dragons outside, and an egg tied in the middle of the dragon's body, named "Zifu". It is necessary to steam a big "blessing" to symbolize the reunion and happiness of the family. When going to the grave, the "Zifu" is usually dedicated to the ancestors and shared by the whole family after sweeping the grave.