Warm wine to chop Hua Xiong, why did people in ancient times drink warm wine?

China has a long history of wine culture. Seeing that the ancients had to heat up when drinking, I suddenly thought of the story of chopping Hua Xiong with warm wine. In fact, when I went back to my hometown a few years ago, I also encountered the situation of drinking first and then drinking. Of course, this also happened at some tables where I drank with the old people. Judging from the situation of drinking it several times, warm wine really looks more beautiful together. I think that's the case if we just talk about the taste of wine without culture.

In fact, drinking to keep warm is not only for the taste, but also for some objective factors. We don't want to talk too much about technical terms and physical principles. As we all know, heating can kill bacteria, but there are some in wine. Heating can volatilize these toxins as soon as possible, which can have the effect similar to old wine. So, if our wine has a taste, can we answer the old saying? Is the wine delicious? .

Finally, when it comes to the difference between modern and ancient times, China people are good at talking about things on the wine table, which has not changed much since ancient times. However, there are a lot of different life rhythms and habits under different circumstances in ancient and modern times. Regardless of alcohol, drinking is gradually accepted by catering culture in today's fast-paced life. Wine is just a drink on the table, but the ancients really valued wine, so they didn't spend too much money.

Finally, the fast-paced life makes us lose many habits that we should have. Drinking to keep warm is a part of our wine culture, which can still be seen now. So can the next generation know this habit of our ancestors? If there is an opportunity, I still hope this habit can be passed on.

Ancient wine is different from modern wine. The ancient alcohol content is very low. Nowadays, the alcohol content of liquor is very high, and there is still a trace of warmth after drinking it. If you can't warm the wine, maybe it will ignite again. I wonder if anyone has ever drunk Japanese sake. Japanese sake is actually similar to drinking drinks. However, I am still slightly drunk after drinking too much. Ancient wine is similar to rice wine now, so it is suitable for warm wine. ?

Especially in winter, if it is too cold to drink directly, it is not good for the stomach. To make an image metaphor, which do you think is delicious in winter, warm water or cold water? Also, when eating meat, some people will have diarrhea when drinking cold boiled water. ?

Because the alcohol content of ancient wine is low, if you drink it now, you won't feel burning. The alcohol content of ancient wine is low, so it must be warmed before drinking. In addition, warm wine can also give off a mellow, ancient people also pay attention to health, and warm wine has become a wine culture. Especially in snowy winter, it has become a working procedure before drinking in ancient times!