The storage process of maotai-flavor liquor is the process of removing impurities and increasing the flavor of new liquor, that is, reducing the irritation and sense of excitement of liquor, and adding some trace flavor components to make liquor more harmonious and mellow. People call this process liquor aging, which is accompanied by physical and chemical reactions.
The traditional Maotai-flavor wine cellar is made of stone and pit mud. Pit mud is used as pit bottom. Compared with microorganisms, stones are not conducive to the habitat of microorganisms, and they are all pits of mud or Luzhou-flavor liquor. This is caused by traditional technology. In the past, there were no sealed containers for liquor fermentation, such as Bai Gang. Liquor fermentation should be sealed, yeast can reproduce in aerobic state, and fermentation can only be carried out in anaerobic state. The cellar has the lowest cost, simple technical requirements and easy implementation.
In modern times, with the development of technology and building technology, it will be more convenient to make wine cellars, which will be gorgeous and beautiful, and it will be more convenient for people to collect them. Many wine lovers may have a wine cellar at home, but they should learn to manage it.
Check the condition of the wine cellar regularly.
Whether the wine cellar has reached the best state of wine storage can be known by detecting its temperature, humidity and smell. The detection of temperature and humidity can be called whether the internal temperature and humidity changes frequently and fluctuates greatly in a week. Generally speaking, you can measure records in the wine cellar regularly every day, and it would be better if you have a professional temperature and humidity recorder.
The love wine collected in the wine cellar should be classified and stored.
The wine stored in the cellar should be stored scientifically according to the appropriate temperature. In addition, it can be stored in different ways according to the owner's preferences. For example, some are used daily, some are once a month, some are once every six months or even once a year.
Wine cellar management system
The wine cellar management system is very necessary, which can record some information of wine stored in the wine cellar, such as year, purchase time, suitable storage time and so on.
Daily ventilation
The wine cellar should be ventilated, especially when changing seasons, to avoid mildew.
Odor management
When you enter the wine cellar, you should check your body odor. You can't wear perfume, and you can't bring anything with strong smell into the wine cellar.