1, Babao Chili Pepper: One of the eight eccentrics in Shaanxi, eight is a general term for many raw materials, not eight raw materials, but Chili noodles, diced pickles and diced pork are essential.
2, rafter steamed bread: named after the shape of a rafter, it has a production history of more than 200 years. With Weibei wheat as raw material, steamed bread is white, not cracked for several days, sweet and delicious.
3. Korean meat: pork wrapped in protein and steamed with starch. Its sauce is red, crisp but not rotten, salty and delicious. Xian Yi, young and old, and Gao Lishi all love to eat meat dishes, and because Gao Lishi is buried in Pucheng County, Korean meat has become a famous dish in Pucheng.
4, soft steamed bread: soft ground, also known as fungus and so on. With soft grinding, tofu, vermicelli and onion as stuffing, you can make steamed buns, which are moist but not stagnant, smooth but not greasy, and have good color, smell and taste, making them a must for Pucheng.
5. Noodles and peppers: mainly made of wheat flour, with tofu, fungus and vermicelli. , and add seasoning such as salt and garlic. Boil it in water until it is half cooked, add oil and spicy seeds, stir well, and then steam it in a cage until it is thick, which is mostly used to soak steamed bread.
6, oil cake: oval, with brown sugar or white sugar as the filling, golden color, soft skin and crisp meat, sweet smell, sweet and soft to eat.
7. Bangbangmo: a traditional food made of wheat flour, vegetable oil, fennel, black and white sesame seeds and refined salt, which is crispy and delicious and deeply loved by local people.