Two orioles sing green willows: two boiled eggs peel off two round yolks, steam them with seasoning, decorate them with some tender vegetables and put them in a bowl.
A line of egrets goes to heaven: the cooked protein is shredded, and a green vegetable leaf is placed under it, arranged in formation and placed in a porcelain basin.
The window contains Xiling Qian Qiu Snow: it is a pinch of vegetable stir-fried protein silk, cut into goose feathers and other filaments, and put into a basin.
Mambo Wu Dong Wan Li Boat: It's a bowl of clear soup with seasoning, with several eggshells floating on it.
Story background: According to legend, there was a famous chef in ancient China who was knowledgeable and talented. All the dishes he cooks are called Tang poetry, and everyone calls him "kitchen poetry". A scholar is self-reliant. He was not convinced by this "kitchen poem" and wanted to play a trick on him. Once, he had a problem in his heart and it was difficult to come. He asked the master to make a "poem dish" with only two eggs. This poem "Kitchen Poetry" says: "It's not difficult to write a poem with two eggs. When I succeed. " Take out two eggs in the basket, and soon, the party will be ready. I cooked four dishes with every poem in Du Fu's quatrains.
2. Poems made of vegetables These four poems are Du Fu's quatrains. The way of poetry is that two orioles sing green willows in turn: two boiled eggs peel off two round yolks, steam them with seasoning, decorate a few tender vegetables and put them in a bowl.
A line of egrets goes to heaven: the cooked protein is shredded, and a green vegetable leaf is placed under it, arranged in formation and placed in a porcelain basin. The window contains Xiling Qian Qiu Snow: it is a pinch of vegetable stir-fried protein silk, cut into goose feathers and other filaments, and put into a basin.
Mambo Wu Dong Wan Li Boat: It's a bowl of clear soup with seasoning, with several eggshells floating on it. Story background: According to legend, there was a famous chef in ancient China who was knowledgeable and talented. All the dishes he cooks are called Tang poetry, and everyone calls him "kitchen poetry".
A scholar is self-reliant. He was not convinced by this "kitchen poem" and wanted to play a trick on him. Once, he had a problem in his heart and it was difficult to come. He asked the master to make a "poem dish" with only two eggs.
This poem "Kitchen Poetry" says: "It's not difficult to write a poem with two eggs. When I succeed. " Take out two eggs in the basket, and soon, the party will be ready.
I cooked four dishes with every poem in Du Fu's quatrains.
3. In Poems with Dishes, which verses do these four dishes represent respectively? In ancient China, a famous chef was knowledgeable and talented. All the dishes he cooks are called Tang poetry, and everyone calls him' kitchen poetry'. A scholar is self-reliant. He is not convinced by this' kitchen poem' and wants to play a trick on him. Once, he had a problem in his heart and it was difficult to come. He asked the master to make a "poem dish" with only two eggs. This poem "Kitchen Poetry" says: "It's not difficult to write a poem with two eggs. When I succeed. " Take out two eggs in the basket. ...
The party is ready. The first course is to peel off two round yolks from two boiled eggs, steam them with seasoning, decorate them with some tender vegetables, and put them in a bowl with a poem engraved on them:
Two orioles sing green willows';
The second course is to shred the cooked protein, put a green leaf under it, arrange it in a formation and put it in a porcelain basin. The poem says:
A line of egrets goes to heaven';
The third course is a pinch of vegetables fried with shredded protein. Cut the protein essence into thin lines like goose feathers, put it in a basin and recite a poem:
The window contains snow in Xiling';
The fourth course is a bowl of clear soup with seasoning, with several eggshells floating on it, chanting:
Wan Li ship with Wu Dongbo'.
These four dishes are arranged in sequence, and the four poems are linked one by one. Together, they are the quatrains of Du Fu, a great poet in the Tang Dynasty.
This ingenious four-course dish made this self-righteous, supercilious scholar, unable to help but admire him, and repeatedly praised him,' Kitchen poetry, kitchen poetry!' Because "poem" and "teacher" are homophonic, people later changed "kitchen poem" to "chef" in order to address this talented chef and make it easier to read, which has been used ever since.
4. Take food as poetry quatrain "Take food as poetry"
A chef is proficient in poetry and can recite a beautiful poem every time he cooks a dish. A scholar specially gave the chef two eggs and asked him to cook several dishes, each of which should express an ancient poem. Chef readily accepted, made four dishes:
The first course is two pure egg yolks and some vegetables;
Corresponding verse: Two orioles sing green willows.
The second course is to cut the boiled egg into small pieces, pat it into an "I" shape, and lay a green leaf under it;
Corresponding verse: A line of egrets ascended to heaven.
The third course is a pinch of fried protein;
Corresponding verse: the window contains Xiling snow.
The fourth course is a bowl of clear soup with four eggshells floating on it.
Corresponding verse: Wu Dong Wan Li Ship.
The scholars' conference left a deep impression on me.
The whole poem is as follows:
Quatrain
Author: Du Fu
"Two orioles sing green willows, and egrets cover the sky."
My window framed the snow-covered western hills. My door often says "goodbye" to ships sailing eastward.
5. What are the four poems in Poems with Vegetables:' A line of egrets goes up to the sky'; The third course is a pinch of vegetables fried with shredded protein. Cut the protein essence into goose feather-like filaments, put it in a basin, and recite a poem:' The window contains Xiling snow'; The fourth course is a bowl of clear soup with seasoning, with a few eggshells floating on it, chanting a poem:' Boating in Wu Dong and Wan Li'.
These four dishes are arranged in sequence, and the four poems are linked one by one. Together, they are the quatrains of Du Fu, a great poet in the Tang Dynasty.
This ingenious four-course dish made this self-righteous, supercilious scholar, unable to help but admire him, and repeatedly praised him,' Kitchen poetry, kitchen poetry!' Because "poem" and "teacher" are homophonic, people later renamed "kitchen poem" as "chef" in order to address this talented chef and make it easier to read, which has been used ever since.