What are the poems describing food?

As follows:

1, the Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant. -Su Shi first came to Huangzhou in the Song Dynasty.

Meaning: Surrounded by battlements in the Yangtze River, I know the fish in the river are delicious and there are bamboos everywhere, but I only feel the fragrance of bamboo shoots.

2, the pot should be clean, the water should be less, and the firewood can't afford it. Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Meaning: Wash the pot, drain a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flame. When it is cooked slowly, don't worry, it will be delicious when the heat is enough.

3. buy bones at the east gate and order oranges with acyl sauce? Steamed chicken is the most famous, and beauty is not fish and crab. -Lu You's "A Scene After Dinner" in the Song Dynasty

Meaning: Go to the East Gate to buy pork bones, vinegar and soy sauce. Steamed chicken is the most famous food, and countless delicacies are exported to fish and crabs. Steamed chicken and fish and crabs are delicious.

4. Sweet-scented osmanthus stuffing is wrapped in walnuts, and rice is like a pearl well. I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. -Fu Zeng's "Shangyuan Zhi Zhu Ci" in Qing Dynasty

Moral: Sweet osmanthus stuffing is wrapped in walnut kernel, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.

5, Xinjin leek yellow is nowhere in the world, and the color is more than three feet like goose yellow; The meat in the east gate is unique, and the fat is not reduced. -Lu You's Book of Eating Vegetables in the Song Dynasty

Meaning: The color and length of leek yellow cultivated in Xinjin, Sichuan are not as good as those in other places. The color is like goose yellow, and the length can reach more than three feet. The pork in Dongmen is the best in the world. It tastes as fat as Hu.