Poetry about tea in the Tang Dynasty

1. Poems praising tea in the Tang Dynasty

Self-picking tea among the bamboos

Liu Zongyuan

The fragrant bushes shade the Xiang bamboos, and there is no dew Ning Tsinghua.

Returning to this snow-capped mountain guest, I pick up spiritual buds in the morning.

The steaming smoke overlooks the stone laze, and Lingdan Cliff is just around the corner.

The round square is beautiful and colorful, and the jade is flawless.

The golden tripod is called Hu'er Cuan, and Yu Fuyan is secluded.

The true light comes from the purgative care, and the source of faint evil is restored.

Just like nectar and rice, Buddha serves Xun Viya.

The lovers of Peng Ying are nothing but noble and flowing clouds.

Tea in Xiyuan

Wei Yingwu

It is clean in nature and cannot be polluted, and it is used to wash away dust and troubles.

This product has a spiritual and spiritual flavor, and it originated from the original mountain.

Talking about the reason for the management of the group, I led you to plant the deserted garden.

I like to follow the grass growing, and I can talk to quiet people.

Tea Party with Master Lang at Changsun’s House

Qian Qi

I was a close couple and forgot to return to the gifted scholar’s ??house.

Mysterious talk and algae thinking, green tea replaces durian flowers.

Looking at the cloud rolls from the shore, the scenery is slanted.

If Song Qiao meets this, he will no longer be drunk by the flowing clouds.

Xishan Lanruo Tea Song

Liu Yuxi

There are several tea bushes on the eaves behind the mountain monk, and the new velvet velvet is picked out by the bamboos in the spring.

Wan Ran picks up his clothes for the guests and picks eagle beaks from the bushes.

After stir-frying until the room is filled with fragrance, drink the golden sand water.

The sound of pine trees comes into the cauldron from the sudden rain, and the white clouds fill the bowl with flowers.

The melodious and fragrant fragrance is so refreshing that it cuts through the bones and opens the mind.

The yang cliffs and yin ridges have their own unique atmosphere, nothing like the berry moss field under the bamboo.

Although Emperor Yan has not tasted the decoction, Tongjun has the taste of seal script.

The new sprouts are not yet relaxed even after being picked, and it takes more than a few seconds to fry.

The fragrance of magnolia is slightly similar to that of dew, but the color of yaocao is not as good as the waves.

The monk said that the spiritual taste should be quiet and quiet, and the talented people should be picked as guests.

He sent it to the county without saying a word, but the brick well and the copper furnace were damaged.

What's more, in the spring of Guzhu in Mengshan Mountain, the white mud and red seals carry away the dust.

It can be seen that the cool smell of the stamens must be the person sleeping in the clouds.

Tea Drinking Song

Lu Tong

The sun was high and five feet deep, and he was sleeping heavily. The general knocked on the door to surprise Duke Zhou.

The letter was sent with the words of advice, and it was sealed with three seals diagonally on white silk.

Opening the silence, Wan met for advice and discussion, and read three hundred pieces of the moon in his hand.

When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze.

The emperor must taste Yangxian tea, and the herbs dare not bloom first.

The benevolent wind bears pearl buds in the dark, and the golden buds emerge in the early spring.

Picked fresh, roasted and wrapped in a twist, it is exquisite and not extravagant.

As a supreme being and a prince, why do you come to a mountain man’s house?

Chaimen is closed to the outside world and there are no ordinary visitors. The gauze hat and halter are fried and eaten by oneself.

The green clouds are blown by the wind, and the white flowers float on the surface of the bowl.

One bowl will moisturize your throat, and two bowls will relieve your loneliness and boredom.

Three bowls of dried intestines, but only five thousand volumes of text.

Four bowls of light sweat, all the uneven things in life are dispersed into the pores.

Five bowls clear the muscles and bones, and six bowls clear the spirits.

I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits.

Where is Penglai Mountain? Yuchuanzi took advantage of the breeze to go back.

The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain.

An learns that millions of lives have fallen on cliffs and suffered hardships.

So I asked the common people for advice, will they still be able to rest in the end? (Moon ball metaphor refers to tea cakes) 2. Tang Dynasty poems praising tea

Taizong Tu

My heart is big and the sky is big, and the earth is big,

Let me be my golden arm and my iron horse .

Read all the romances of the ages,

monopolize the elegance of the ages.

6. The rule of Zhenguan

The auspicious clouds are beginning to flourish,

The poetic and picturesque atmosphere is strong.

I like to see a hundred flowers blooming,

I laugh when a hundred schools of thought contend.

7. Original intention

Fulfill the eternal mission,

Spanning the Song, Yuan, Ming and Qing dynasties.

Simplify the rhythm and lyrics of poetry,

Revitalize the glory of the Tang Dynasty.

Reference materials: <Three Hundred Poems>, Author: Bai Yu

Beauty’s Journey (Du Fu, Tang Dynasty)

The weather is new on March 3rd, There are many beautiful people by the water in Chang'an.

The attitude is strong, the meaning is far-reaching and true, and the texture is fine and even.

The embroidered clothes shine in the late spring, and the golden peacock and silver unicorn frown.

What's on your head? Cui Wei ("Yun" is replaced with "盍") leaves hang down on the temples.

What do you see behind it? The beads press the waist [clothes and body] to keep the body in shape.

He went to Zhongyunmujiao's housemate and gave him the name Guo and Qin, a great country.

The purple camel's peak emerges from the green cauldron, and the water essence is coiled with plain scales.

The rhinoceros tendons have been weary for a long time, and the luan knife cuts through the air.

The flying hawks in Huangmen are immovable, and the royal chefs are constantly sending eight delicacies.

The mournful chanting of flutes and drums evokes the feeling of ghosts and gods, and the guests are still in need of entertainment.

How can the pommel horse patrol later! Dangxuan dismounted and entered Jinyin.

The poplars and snow fall over the white apples, and the bluebird flies away with the red scarf in its mouth.

The popularity is extremely high, so be careful not to get too close to the Prime Minister’s anger! 3. Poems about tea

Qincha by Bai Juyi of the Tang Dynasty The Wuwu is in the form of a group of people, and Tao Tao is willful all his life.

Since I resigned from office, I have been drunk in spring and have more leisure time without studying. The only thing I know about Qin Li is the Lushui River, and the only place I know about tea is the Mengshan Mountain.

I will always be with you when I am poor, who knows that I will never go back? An old friend sent tea to Cao Ye of the Tang Dynasty. There were nine Chinese yings on the outside of the sword, and the title was sent to Yujing in silence. When it opens, there is a slight moonlight, and the sound of springs is heard everywhere.

The monk arrived in the middle of the night, singing alone and cooking to the moon. Bichenxia's feet are broken, and the fragrance is light and milky.

The six organs have gone to sleep, and the poems have clear thoughts. I didn't dare to spend more than a month, so I left my elbow to write books.

Sencha by Tang Chengyanxiong When I got up from a deep sleep in the spring of Yueji Temple, I thought about it late as I ran to the spring. Sichuan tea is like a cloud monk crushing it, picking up three or four dead pine branches.

Hojicha Wu Tang Gu Kuang New tea has been roasted, but the old tea is brewing. The new smoke is swirling, and the sound is splitting the cold wood.

Drinking tea with Lu Chushiyu on the 9th Tang Jiaoran In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea?

Rewarding a Friend by Sending Tangerine Flower Tea in the Spring Festival by Li Ying of the Tang Dynasty Yesterday, the east wind blew the orange blossoms, and I woke up with a cup of tea at the Spring Festival Gala. It's like clouds protecting the secluded chasm, and it's like snow that separates the family home.

The golden cakes are patted into the rain and dew, and the jade dust is fried into the haze. Xiangru is sick and thirsty. The whole school is not envious of the white-necked crow.

Drinking tea with Qingshantan, a layman of the Yuan Dynasty, Tang Lingyi. I love this mountain while sitting and drinking fragrant tea among wild spring fireworks and white clouds. The boat can't bear to go under the rock, and the green stream is gurgling at dusk.

Liu Jian of the Tang Dynasty once asked for fragrant tea to pay tribute to Wuci. The fruit tasted very strange. When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is cooked.

It is appropriate for the old minister to be tired and depressed. It is a different experience for old guests. Cherish the benefits sent by clan members, and carry them with you in Shuitingshan Pavilion.

Tasting Tea by Liu Yuxi of the Tang Dynasty. When he was born and photographed the eagle buds in the fragrant bushes, he was banished to an immortal family by the old man. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers.

Dayun Temple Tea Poetry by Lu Yan of the Tang Dynasty The jade pistil is said to be exquisite with one shot, and the monks are extremely skilled in making magic. The rabbit hair pot is lightly fragrant and the clouds are white, and the shrimp eye soup is full of fine waves.

Say goodbye to sleepiness and add refreshing energy to your skin. The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.

Sometimes I see crab eyes splashing, and at first I see fish scales rising.

The sound is suspicious of pine trees carrying rain, and the smell of smoke is fearful of greenery. If you are still in Zhongshan, you will never be drunk for a thousand days.

Tea Banquet with Zhao Ju Tang Qianqi Zhu Xia Wangyan said purple tea, which completely defeated Yu Ke's drunk Liuxia. The heart of dust is washed away, and the joy is hard to be exhausted. The sound of cicadas in a tree is slanted.

Tea Poems by Zheng Yu, Tang Dynasty The young buds are fragrant and lively, I call them Chinese and English. The night mortar mixes with the smoke, and the cold stove cooks the snow.

I only worry about the green powder and taste the green peanuts. Tasting tea in the gorge, Zhenggu, Tang Dynasty. Picking the new flowers from the bushes and dew them, and frying them in the fire in Xiaojiang Garden.

Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the beetles. The whole half of the pot is light green, and a few pieces of the opened seal are light yellow.

The sick guest in Lumen does not return, and the thirsty wine knows that the taste of spring is long. Living leisurely in the summer by Zhang Ji of the Tang Dynasty. Many illnesses and few favors. Living leisurely for another year.

For medicine, see when the sun and the sun are combined, and when the tea is over, it will be decocted. The grass grows sunny and comes to the ground, and the insects fly late the day after tomorrow.

At this time, Youmeng was far away and you didn’t realize you were reaching the mountainside. "Residence in the Mountain" by Cao Ye of the Tang Dynasty Sweeping leaves, making tea, picking leaves and books, the mind is idle and dreamless, and the windows are empty at night.

If only Guangwu Enbo is late, how can Yanjun be in love with fishing? Living in the Suburbs Tangjia Island I have lived in this garden for a long time, and it feels like it has never been home.

The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves. After the rain, I see a walking heron, and I hear distant frogs more deeply.

Naturally, I still love the haze. Li Shangyin of the Tang Dynasty used a small cauldron to cook tea and noodles, and a white-bearded Taoist playing chess among the bamboos.

Who wrote about breaking the palm tree fan, remembering when the tree was moved in Nantang. That's it. Bai Juyi of the Tang Dynasty: Seeing the moon, he sat all night long, and heard the wind and slept all day long.

The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke. Cranes peck at the newly sunny ground, and chickens perch in the dusk sky.

I watched myself washing wine and rice, leaning on my stick in front of a small pond. Visiting friends but not meeting them Li Xianyong of the Tang Dynasty When I go out, I don't have any close friends. I go to your house as soon as possible.

Covering a bamboo garden in the air, I went to see the flowers in the temple. A short boy should hold a stick, and a young girl should learn to hold tea.

After chanting, leave the place where you want to write the title. The sun's shadow is slanting on the moss steps. Written by Xichuan, a layman in Li, written by Wang Wei of the Tang Dynasty. If Nong's family really goes, I will decide whether to follow Nong or not.

Wherever I am, I am a lotus, but I have no intention of turning into a willow. The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip.

If you know the smell, how can you not join hands.

Reward Lotte, lie down in leisure and see the mail. Liu Yuxi of the Tang Dynasty. Sleeping towards the sun on his birthday, he will be the enemy of the earthly immortal in his leisure.

Poetic tea can help you feel refreshed, while medicinal wine can help you feel refreshed. The wind shattered the bamboos and the sun revealed the sky at the bottom of the pond.

In the same year, we did not hide together because we owed money to buy mountains. Narrative of Tang Yuanzhen Yan Ying cited Bi Yilang, and Jiang Yan Xuan Hao went to bed separately.

The emperor went down to take the exam in person, and the palace servants passed the tea in their hands. Occasional title in the snow, Zhenggu, Tang Dynasty. The monk's house is wet with tea smoke, and the wine in the singing hall is weak.

On the river in the evening, I came to a place suitable for painting. The fisherman returned to the Song Dynasty with a raincoat. Su Shi of the Song Dynasty "Jijiang Jiancha" The living water must be cooked with live fire, and the fishing stone can be used to get deep and clear water. The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase.

The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea. It's not too late to ban three bowls of dry intestines, and listen to the length of the deserted city.

Tea Poems of the Tang Dynasty 1. Zhongfu, the nephew of the Ta clan, presented Yuquan cactus tea with a preface by Li Bai. He heard about Yuquan Mountain and the caves with many milk caves. The fairy mouse is as white as a crow, and the moon hangs upside down in the clear stream.

Ming is born in this stone, and the jade spring flows endlessly. Genke is used to sprinkle fragrance and drink it to moisturize the muscles and bones.

The old bushes have green leaves and branches connected to each other. Expose it into a cactus to photograph the cliff shoulder.

It has never been seen in the world, who will pass on its name? Zong Ying is a Chan Bo, and he has donated a lot of good articles.

The clear mirror candle has no salt, and I feel ashamed of Xi Ziyan. There is lingering excitement in sitting in the court, and the long chant spreads to the heavens.

Explanation: This poem is about the famous tea "cactus tea". It is also the earliest poem about "famous tea in poetry". The author uses majestic and bold verses to describe the origin, quality and efficacy of "cactus tea" in detail.

Therefore, this poem has become an important tea material and a famous tea chant. 2. Send Lu Hongjian to Qixia Temple to pick tea. Huangfu Ran Picking tea is not picking buds, far up the cliff.

The spring breeze is warm on the cloth leaves, and the sun is setting in the basket. On Jiu Zhishan Temple Road, I often stayed in wild people’s houses.

I would like to ask Yusuncao, when will the flowers bloom? 3. Five poems more important than He's (choose one) Du Fu On the sunset platform, while sipping tea in the spring breeze.

The pen is tilted on the stone fence, and the poem is written on the tung leaves. The emerald jade is ringing, and the jade dragon is standing on the fishing line.

Since today’s prosperity has come, there is no time to travel. Explanation: This poem is about a spring evening when the author was drinking tea on the platform of He's house.

When the mood strikes, he leans against the stone railing and writes poems on the tung leaves. There is also an emerald bird nearby, accompanied by a clear fly.

This feeling and scene can be painted into an elegant "picture of drinking tea and writing poems". 4. East Hill of Kuaiji Lu Yu The cold wave of moonlight enters the Yan River, and the green ape calls to the west of the green forest.

People in the past have fled eastward, and the rivers and grasses are everywhere every year. Explanation: Lu Yu once went to Shaoxing to supervise tea production. Of course he would go to Shengxian County, which is famous for "Shanxi Tea", to do some investigation work.

From the poem, we learned that he went to Sheng County one night. The moonlight is like water, the green ape is wailing, and he misses the ancients, which naturally arouses some sadness in Lu Yu, so that he can see that the rivers and grass are growing every year. 4. Poems describing tea

1. "Mountain Spring Fried Tea" "You Huai" Tang Dynasty: Bai Juyi

Sit down and drink the cool water, watching the simmering dust

I can't hold a bowl and send it to the tea lover

Definition. :

Sitting and pouring a pot of cool water, looking at the green tea powder being cooked as fine as dust

There is no need for any reason to hold a bowl of tea. I would like to send this feeling to those who love tea.

2. "A Tea-Drinking Song in Praise of Cui Shi Shijun" Tang Dynasty: Jiaoran

The Yue people left me the tea of ??Shanxi. Get the golden tooth and the golden tripod.

The white porcelain is white and fragrant, and it is like the jelly of the immortals.

Once you drink it, you will feel refreshed and refreshed. /p>

Drink again to clear my mind, suddenly it is like flying rain sprinkled with light dust.

After three drinks, you will achieve enlightenment. There is no need to work hard to get rid of troubles.

This is the most noble thing in the world. You know, people in the world often deceive themselves when they drink.

When I looked at the Bi Zhuo Urn at night, I smiled at Tao Qian's fence.

Who knows that the tea ceremony is true, only Danqiu can do this?

Interpretation:

The Yue people gave me the famous tea from Shanxi and picked the tea leaves.

The green foam of the tea soup floats in the white porcelain bowl, like the sap of an immortal tree falling from the sky.

After drinking it, I feel refreshed and refreshed, and my mind is filled with thoughts.

Drinking again cleanses my mind, just like the sudden rain falling on the light dust.

3. Drinking it will lead to the complete truth, so there is no need to work hard to get rid of troubles.

The world does not know the virtue of this tea, and everyone in the world relies on drinking to deceive themselves.

I am worried about Bi Zhuo's greed. Drinking and sleeping next to the wine jar, laughing at Tao Yuanming's drinking poems under the east fence

When Cui Shijun drank too much, he would also sing amazingly.

Who knows that drinking tea can lead to the complete and true Tao?

3. "Pin Ling·Tea Ci" Song Dynasty: Huang Tingjian

Feng Wu Tuan Pancake.

Hate the separation and teach the lonely order.

The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly.

The sound of the soup is heard in the pine wind, and the symptoms of alcoholism have been reduced early.

The flavor is strong and the fragrance lasts forever. Zuixiang Road, a beautiful place.

Just like under the lamp, an old friend from thousands of miles away returns to see his shadow.

The mouth is speechless, but the heart is happy to reflect on itself.

Definition:

Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone. The tea cake was carefully ground into fine powder and jade crumbs with a clean golden canal, and the color of the tea powder was pure, clear and translucent. Add good water and cook it. The boiling sound of the soup is like the wind blowing through the pine forest, which has reduced the feeling of drunkenness.

The cooked tea has a mellow taste and long-lasting aroma. Drinking tea can also make people drunk, but not only will they not suffer from the pain of drunkenness, but they will also feel refreshed and gradually get better. Just like when we are alone facing a lonely lantern, old friends come from thousands of miles away to meet each other. This kind of beauty can only be understood but cannot be expressed in words. Only the drinker can understand the taste.

4. "Shuangjing Tea Sending Zizhan" Song Dynasty: Huang Tingjian

The wind and sun are not everywhere in the world, but the jade hall in the sky is full of treasures.

I want to see the old layman from Dongpo, swiping a hundred dendrobium leaves to purge the pearls.

My home in the south of the Yangtze River is full of plump clouds, but the falling rain is not as good as the falling snow.

Awakening the dream of Huangzhou for the public, carrying a boat to the five lakes alone.

Interpretation:

Wherever the winds of the world cannot blow and the sun does not shine, there is the Jade Hall in the sky, with treasured books lined up solemnly.

I want to see you, an old layman from Dongpo, writing like a hundred dendrobium pearls flying down from the sky.

This is Yunfu tea picked from my hometown in the south of the Yangtze River. Grinding fine snowflakes with a stone mill is not as good as it.

Remind you of your old dream in Huangzhou, and travel around the five lakes in a small boat like Fan Li did.

5. "Huanxisha·Jujube Blossoms Falling on the Clothes and Scarves" Song Dynasty: Su Shi

Date flowers fall on the rustling clothes and scarves, and the winding wheel rings in the south of the village and in the north of the village. Niu Yigu Liu sells cucumbers.

When you are tired and sleepy after a long journey, you are still thirsty and longing for tea. Knock on the door and ask the savages.

Definition:

Clothes and scarves rustled in the wind, and date flowers fell with the wind. The sound of spinning wheels reeling silk could be heard from the south of the village to the north of the village. Farmers wearing linen clothes sat under the old willow tree selling cucumbers.

I was so drunk that I fell asleep all the way. The sun is shining brightly, making people thirsty. Knock on a farmer's door to see if he can quench your thirst with a bowl of strong tea. 5. What are the camellia poems of the Tang Dynasty?

Tang poetry is a high peak in the history of Chinese literature.

The camellia poetry of the Tang Dynasty is worthy of being the pinnacle of Chinese camellia poetry. After reading, we can at least conclude that the camellia poems of the Tang Dynasty have the following two characteristics: First, a generation of famous literary figures all participated in the practice of camellia culture. There were 24 famous authors of camellia poems in the Tang Dynasty, and the number of camellia poems included 27 songs.

Famous poets Li Bai, Bai Juyi, Wen Tingyun, Yuan Zhen, Du Mu, Song Zhiwen, Liu Zongyuan, etc. have all written camellia poems. Their camellia poems had a great influence on the society at that time and promoted the prosperity of camellia culture.

Second, take your appreciation of camellia to a new level. From the perspective of ideological level and artistry, the camellia poems of the Tang Dynasty not only depict and praise the physical beauty of camellia, but also express the rich emotions of the poet, which goes beyond the general appreciation of the beauty of camellia.

Here, a brief analysis of several camellia poems from the Tang Dynasty: Poem 1: Ode to the neighbor's daughter, the sea pomegranates at the east window, Li Bailu's daughter, under the east window, the pomegranates are rare in the world. The coral reflects the green water, which is not enough to compare with the brilliance.

The fragrance blows with the wind, and the birds return home after sunset. I would like to be a southeastern branch and hold my Fulo robe low.

There is no way to climb and fold, leading to the golden gate. This camellia poem by Li Bai, the poet of the Tang Dynasty, expresses his longing for the "Lu Nu".

The first two sentences point out that the camellia planted by his neighbor "Lu Nu" under the east window was very rare and valuable at that time, that is, "rare in the world." Then the poet said that the red coral reflected in the green water could not "compare the brilliance" with the blooming camellia. The poet described the beauty of the camellia.

What is worthy of our attention is that the flowers of this camellia have a delicate fragrance, and there are "good birds returning" during the "sunset". The last sentence, "leading the eyes to the golden door", vividly displays the scene of the camellia in full bloom. The blooming camellia is as dense as a golden door.

The word "wang" is used here again, which shows that this camellia plant is more than the height of a person. No wonder it attracts "good birds" to stay here. The last four sentences are that the poet "loves flowers and people" and uses camellia to express his longing for "Nv Lu". He is willing to use himself as a sunny branch to brush "Nv Lu's" robe, and stretches his neck to look at her window. , I want to break camellia branches with her.

Poetry 2: Newly planted sea pomegranates, Liu Zongyuan’s weak plants are not enough to fill the ruler, and the far-reaching intention is in Peng Ying. The moon is cold and the sky is dawning, and dreams are born stepping on the clouds.

The dung soil destroys the pearl trees, and the berry moss is planted with Qiongying. Fanggen pours color, who is proud of being old? Liu Zongyuan, a litterateur of the Tang Dynasty who was one of the "Eight Great Masters of the Tang and Song Dynasties", not only wrote poems but also planted camellias himself.

He personally planted camellia "weak plants" (seedlings), cultivated the soil and fertilized them. This is still rare among literati who hold official positions.

His last sentence, "Who is proud of the old age?" expresses the poet's dissatisfaction with the current rule when he was frustrated. Later, Liu Zongyuan's mane hair turned white, but the camellia he planted a few years ago was vigorous and strong, so he wrote a poem again, titled "The Sea Pomegranate Written by the Beginning of White Hair".

The poem says: After a few years of planting Aifang Cong, the beautiful and beautiful face is actually different. From now on, we will stop talking about spring events and regard them as old trees versus old people.

In the first year of Yongzhen (805), after Liu Zongyuan was demoted from the Ministry of Rites to the Sima of Yongzhou, he lived in Yongzhou for ten years and still loved Lingshuang Aoxue's camellia very much. The camellia tree written in this poem has been "cultivated and cultivated for several years".

Now that he is in a difficult situation, he will inevitably suffer from premature aging in middle age. Now he "begins to see white hair", so he compares himself with the camellia tree and feels emotional. In his opinion, the "shaoyan (beautiful)" camellia has become an "ancient tree"; the "red face" has "began to see white hair". "Fa", he himself became a "failing old man".

So he sighed, "I will never talk about spring affairs from now on." "Shangchun" refers to the first month of the lunar calendar, which is when the camellia flowers bloom. It is also the time when I was a Jinshi in my 20s.

The two words "stop discussing" express his unbearable look back on the past (this past event was when he advocated reform but failed and was demoted). This is the finishing touch of Liu Zongyuan's way of conveying his interest in something and using camellia to express his emotions. 6. Ancient poems describing tea

Original publisher: 0 Xianyun Caotang 0

Poems about tea Tea poem classic Lu Yu's "Six Envy Songs": Don't envy the golden base, don't envy it White jade cup. I don’t envy people from the imperial court, I don’t envy the platform at dusk, I envy the water of the West River. I once came down to Jingling City for tea and Zen Jiaoran’s "Drinking Tea with Lu Chu Shiyu on Nine Days" Jiurishan Monastery, Dongli Chrysanthemums are also yellow, and common people often drink wine. Who can explain the fragrance of tea? Leisure and fun enter the poem "Two Bowls of Tea" by Juyi. After eating and sleeping, I get up with two bowls of tea. I raise my head to see the shadow of the sun, which has turned to the southwest. I am happy that the day is passing, but I am worried about the credit. I am worry-free. A happy person will live a long or short life. Zhao Puchu's Poetry, Tea and Zen Taoism: Seven bowls of tea will give you the taste, and one pot of tea will give you the true taste. If you hold hundreds of verses in an empty space, it is better to drink tea. "Tasting Tea" [Tang Dynasty] Liu Yuxi was afraid of the hawk-beak buds in the fragrant bushes, so he was banished to an immortal family. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of falling flowers. "Snow Sencha"〖Yuan〗Xie Zongke sweeps away the green dust of Han Ying boiling at night, and the pine wind enters the cauldron more freshly. The shadow of the full moon falls on the Milky Way water, and the fragrance of the clouds' feet blends with the spring jade trees. There is a spring in Lujing, which is close to the custom. The Tao family is not poor without wine. The poem's spleen seizes all the good fortune and distributes it to the top people in Penglai. "Ode to Tea" [Song Dynasty] Su Shi's millet sprouts by the stream in Wuyi, favored by Ding Ding and Cai Xiang. Everyone has their own ideas for buying new pets. This year, the products will be used as tribute tea. I don't have enough of these things. How can I nourish my mouth and body? The prime minister of Luoyang was loyal and filial to his family, but unfortunately he also entered Yao Huanghua. "Thank you for the tea left by Lan Suxuan" [Ming Dynasty] Spring is always early in Qiu Yunxiao's imperial tea garden, and I like to taste it alone in the year of Bigu. The battle between pens and armor is fierce, and the heroes of the show help to record and sink the spear. The fish eyes are frightened by the waves and listen to the soft waves. The smoke is warm and the owl and opium sit on the moon for a long time. If you want to visit Tageyun, you will note the dew and fragrance of cooked cactus. "Poetry of a Beloved Girl" [Western Jin Dynasty] Zuo Si: I have a beautiful daughter in my family, who is pretty and fair. The small characters are Wan Su, and the articulation comes from the Qing Dynasty. His sister, named Huifang, has a charming face. Wear light makeup and enjoy being beside the building, but forget about spinning in front of the mirror. The heart is full of drama, bragging about the tripod. The greasy white sleeves are stained by smoke. Clothes and quilts are all heavy in the pond, and it is difficult to sink into the clear water. "Answers to the Preface to the Presentation of Yuquan Cactus Tea by the Nephew Monk Zhongfu" [Tang Dynasty] Li Bai heard about Yuquan Mountain and the caves with many milk caves. 7. Looking for ancient poems about tea

Hello! There are many tea poems in the past dynasties, especially those by famous poets in the Tang and Song Dynasties.

More than fifty tea poems (words) from the Tang, Song, Ming and Qing dynasties are excerpted from "Ancient Chinese Tea Poems" edited by Mr. Qian Shulin and "Chinese Tea Poems" edited by Li Chuanshi for readers. Reading a good tea poem is like tasting a cup of fragrant and sweet famous tea, which makes people relaxed and happy, full of beauty and endless joy.