Source: Yan's Untitled
Commentary: the cheering place is that everyone eats around the stove, and all kinds of flavors are melted in this pot.
2, wash the pot and blow the fire to cook the oil onion.
Source: Chen Zao's "Mid-Autumn Festival Crossing Lubei Mountain, Jade Tasting New Works"
Explanation: Wash the pot and live, then add oil and onions.
3. For example, the bottom of the cold pot was burned twice.
Source: Jia Fuxi's "Mupi Sanren Ancient Ci"
Explanation: it's like the bottom of a hot pot is cold and then heated for two sections.
4, each takes the abdomen he needs and eats his own strengths.
Source: Anonymous untitled
Description: Choose and eat what you need and like.
5, the raging fire has exhausted the delicious food on earth, and the boiling water has cooked the delicious food on earth.
Source: Yan's Untitled
Commentary: the fire brings out delicious food on earth, and the boiling water brings out delicious food on earth.
2. What are the poems about enjoying hot pot? Bai Juyi gave my friend Liu a suggestion: there is a ray of green in the old bottle and a little red in the static stove.
With dusk and snow coming, how about a glass of wine? Note: 1. Green ant: refers to the green foam floating on the newly brewed unfiltered rice wine. 2. Fermented grain: unfiltered wine.
Rhyme translation: the newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson. It's getting dark and the snow is coming ... can you have a drink? Dude. Comment on the night talk about inviting friends to have a drink on a snowy day to keep out the cold.
Poetry contains the breath of life, and it is a wonderful chapter without any carving. Plain language and rich feelings.
Delicate taste is better than alcohol, which makes people intoxicated. This poem can be said to be a toast to invite friends to have a drink.
The wine prepared for a friend can certainly make the other person drunk, but poetry itself is more mellow than wine. "There is a trace of green in the old bottle and a trace of red in the quiet stove."
The wine is newly brewed (when it is not filtered, there is dregs floating on the wine surface, which is slightly green and as fine as ants, called "green ants"), and the fire is red-hot. This new wine is very popular and has been served. The clay stove is small and simple. The purplish fire and sparkling green wine are so attractive and appetizing that they are suitable for drinking with one or two close friends.
Wine is so attractive. But preparing this wine has something to do with fire and weather.
"It feels like snow at dusk outside"-a falling snow is about to fall. It is conceivable that the cold at that time naturally aroused people's desire for wine.
Besides, it's getting late and I have time to make good use of it. Besides drinking around the stove, what better way to spend this snowy night? Wine and friends seem to be closely linked in life. The so-called "wine is less than a thousand cups of friends" and the so-called "I drink alone." No one to accompany me "means that wine should be accompanied by friends to make life more affectionate."
There is a saying in DuDu Fu's "Piling Snow" that "no one will exhaust the floating ants, and they will be stunned", which means that there is no feeling of wine and friends. Bai Juyi is here, waiting for wine in the snow, but his friends are not as empty as Du Fu at that time, but they can come at the drop of a hat.
He a suggestion to my friend liu: "How about a glass of wine inside? ? "This is a pleasant scene in life, which has been fully brewed and ready to be opened. This poem is very attractive.
For Liu Nineteen, besides the mud stove, new wine and weather, Bai Juyi's feelings and desire for wine are even more fascinating. Living here shows that besides material factors, it also contains touching spiritual factors.
Poetry is rendered layer by layer when it comes to key points, but it no longer has aftertaste because of rendering, on the contrary, it is still very rich. After reading the last sentence, "How about a glass of wine inside?" As you can imagine, Liu 19 will take a ride immediately after receiving Bai Juyi's poems.
So, two friends around the stove, "get carried away" to pour the newly brewed wine. Maybe it's really snowing outside, but it's so warm and bright indoors.
Life rises at this moment, emitting a sweet and harmonious melody ... these are the associations that poetry naturally leaves for people. Because it is both exaggerated and concise, it is not only attractive, but also intriguing.
What makes people slightly drunk is not thin wine, but mellow mash, which can make people really intoxicated physically and mentally. "Cooking and drinking around the stove, all kinds of flavors melt into a small pot" —— Yan's Note on Small Pots: Comments on Small Pots for Hot Pots. Compared with the bourgeois sentiment of high-end people, these two poems describing hot pot are more grounded and closer to our daily life.
Only when the relationship is close to a certain extent can there be such a relaxed "gathering around the stove", unscrupulous jokes and jokes, and a "cheering" that can enjoy a chat. No matter how different their tastes are, they can easily adapt to the "melting of all kinds of flavors" in the pot, and they can "take what their stomachs need and eat what their mouths are good at", so that their past feelings, their longing for tomorrow, and their cherishment of friendship, love and family ties are all melted in the "small pot" overflowing with fresh fragrance.
The taste of hot pot is like the taste of life. Aesthetic food and love can't be disappointed, which is the feeling of the ancients eating hot pot.
Jia Fuxi's Mu Pi San Gu Ren Ci was moved by Liu Xiuqi in Nanyang for 28 nights. Every day, the family made expeditions to the western regions to recover the Han industry, such as burning the bottom of the pot twice.
Comments began in the Ming Dynasty and flourished in the ancient rap art of the Qing Dynasty, that is, the ancient rap version of China. Up to now, there are still artistic forms of drum lyrics, namely Jingyun drum, JD.COM drum and storytelling in northern Shaanxi.
Besides, Jia Fuxi is really a great person. I don't make money, I don't make a living, I'm crazy, I sing drums in drinking water, I do what I want, I dare to love and hate, and I can't hide the integrity of the literati and the chic and debauchery of the literati in the sloppy madness.
Finally, let's talk about the hot pot in the drum. Jia Fuxi compared the history of Liu Xiujian in the Eastern Han Dynasty. The bottom of the cold hot pot caught fire again and burned it twice. This metaphor is simply wonderful, and the image has nothing to say.
There is also a kind of ridicule. The bottom of the pot has been burned twice, after all, it has changed and faded, and it won't last long! The instant-boiled mutton in Manjianghong hotpot came late, with a shower and a cold wind. Looking at the court, talking and laughing, happy.
A bowl of sesame sauce sprinkled with mushrooms, three plates of fat sheep wine, filled with cups. Copper pot is bright, fragrant soup is white and foggy, and spicy oil is red.
My head sank and I went to Ximeng. Cucumber strips are thick with fresh meat.
Chinese chives are fragrant, oily and have different tastes. Grandfathers' grandfathers are famous throughout the ages, and emperors' feasts are endless.
Look at now, full of guests, it's really busy. Note 1. Weight at one end: refers to a piece of meat outside the thigh of a sheep, which is fresh and tender.
Ximeng is Xilin Gol League. It is said that the best dead meat comes from sheep raised by Xilin Gol League in Inner Mongolia. 2, cucumber strips: it is the inner thigh part of the sheep's hind legs, and a piece of meat has two colors.
Connected with twisted crotch meat, it looks like two connected cucumbers. The meat color is reddish, the meat is tender and the fat is moderate, which is also the favorite of many old Beijing.
3, sai-jo: Yuan Shizu Kublai Khan, it is said that instant-boiled mutton was founded by him. One winter, when the army was about to leave, he was hungry and insisted on eating mutton. In desperation, the clever chef sliced the mutton, blanched it in a boiling pot, and added seasoning, chopped green onion and other things. Kublai Khan was full of praise after eating it.
Later, when he became emperor, he remembered this dish and named it "instant-boiled mutton". 4. Emperor Gaozong: Leave immediately.
3. What are the poems praising hot pot? What are the poems praising hot pot?
1, where the stoves gather and cheer, the subway melts in a small kettle;
2. Friends and friends held a banquet in Qingyun Tower, with twelve dishes of delicious food and Langjiu. Staggered cups are exhausted, and the stone lions in front of the door drool.
Some people say that life is like a hot pot.
Eating a hot pot may be able to experience the ups and downs of life.
Hot pot is calm, small fire, big fire and boiling. When the pot boils, people will know that they should put the dishes in it.
Life is full of ups and downs, and you may encounter exciting luck.
The difference is that hot pot can see the future. You know the bottom of the pot is always boiling. You know which dishes you ordered and the general taste of which dishes.
But life, many are unknown. You don't know when life will be frustrated, when you will be happy, and how long you will be frustrated.
There are all kinds of dishes in the hot pot. Some people like them, others don't.
You will meet all kinds of people in your life, including people you like and people you hate.
When eating hot pot, someone will eat it together to avoid being cold and cheerless.
On the road of life, there will always be people moving forward together so as not to be lonely.
When eating hot pot, the longer it takes, the more fragrant and delicious some dishes are cooked.
On the road of life, the longer time passes, the deeper the relationship with some people will become.
When eating hot pot, you can't pinch boiled potato chips.
On the road of life, lost memories can never be found again.
When eating hot pot, you dare to eat it when it is cooked; Eating unfamiliar food will make you uncomfortable.
On the road of life, friends should be familiar with it before they dare to talk; Having a heart-to-heart relationship with an unfamiliar friend may be betrayed.
When eating hot pot, you should not eat hot tofu in a hurry, but let it dry for a while.
On the road of life, if you are eager to find a true friend, you must pass the test of time.
When eating hot pot, no one eats the same hot pot, and the environment, atmosphere, dishes and people are different.
On the road of life, no one's life is the same, and the people they meet and the things they see are different.
4. The ancient poem about hot pot 1, there is a ray of green in the old bottle and a trace of red in the quiet stove.
Source: Tang Bai Juyi, "A Suggestion for Friend Liu".
Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.
2.22 pieces of cotton were packed in a broken quilt and 3 pieces of pine were boiled in an empty pot.
Source: Huang Qingzong Xi's Poem of Living in a Mountain.
Interpretation: Twenty-two pieces of cotton are huddled in a thin broken quilt to sleep, and three pine trees are holding empty pots, so there is nothing to cook.
3, white glutinous rice is freshly brewed into red, wash the pot and blow the fire to cook the oil onion.
Source: Song Chenzao's "The Mid-Autumn Festival Crossing the Lubei Mountain, Jade Tasting New Works"
Interpretation: Newly harvested white glutinous rice is used to brew red wine, wash the pot, blow the fire, and cook oil onions.
4, empty cooking cold dishes, breaking the stove to burn the reeds.
Source: Two Cold Dishes and Rain by Shi.
Interpretation: The empty kitchen is cooking some cold dishes, and the damp reed at the bottom of the broken stove is burning.
Xiqiao people should be the happiest, cooking celery and burning bamboo shoots for spring ploughing.
Source: Two songs by Shi are on Xincheng Road.
Interpretation: People living in Xishan area should be the happiest. Boiling sunflower and burning bamboo shoots make spring ploughing easy.
Extended data:
It seems to be one of the most common ways for friends to get together in China. Hot pot, as a traditional way of eating originated from the people, has experienced thousands of years of evolution, and the materials and ingredients of utensils have undergone earth-shaking changes, but there is still one thing in common, that is, cooking pots, conducting heat with water (soup) and cooking (rinsing) food.
It is recorded in the history book Biography of Han Poems that ancient sacrifices or celebrations were "ringing bells to set up a tripod", that is, everyone sat around the tripod and cooked beef and mutton in the tripod, which was often regarded as the bud of hot pot in academic circles.
Hot pot entered a prosperous period in Ming and Qing Dynasties. It is recorded in the Collection of Historical Archives of Qing Dynasty: "On the 10th day of the first month of the forty-eighth year of Qing Dynasty, Emperor Qianlong gave a banquet for 530 tables of palace hot pots, and when Emperor Jiaqing 1796 ascended the throne, he gave a banquet with 1550 hot pots."
References:
Xinhuanet-The owner of the Hot Pot Museum tells you: N stories about hot pot.
Xinhuanet-Bronze chafing dish unearthed two thousand years ago.