The ancient tea leaves are green and moist, the leaves are stretched, the aroma is fresh and pleasant, and the soup is yellow, green and bright. It tastes mellow and sweet. The shape is flat and curved, the color is light green, the leaves are soft, and it is rich in natural tea polyphenols and theanine, which has high medicinal value.
It is suitable for long-term drinking, and has the effects of clearing away lung-heat, resolving phlegm, nourishing, moistening throat and caring skin. It has obvious health care effect on chronic diseases such as respiratory tract, digestive system and cardiovascular system, and sub-health people. It is a green, natural, delicious and healthy drink.