Looking at tea means looking at the shape and color of tea. Once the tea leaves are brewed, the shape will change greatly, and they will almost return to their original natural state, especially some famous teas, which have high tenderness and many buds and leaves, and are elegant in tea; Some have fat buds. To taste tea, we should not only taste soup, but also smell tea. Smelling tea fragrance is first of all dry smell, that is, smelling dry tea leaves that have not been brewed. Tea fragrance can be divided into sweet fragrance, burnt fragrance and faint fragrance. Once the tea leaves are brewed, their fragrance will overflow the water, and you can smell the fragrance at this time. Why do you want to drink tea? The taste of tea is three, mouth, ears and heart. Drink tea with your mouth, smell yourself with your ears and perceive life with your heart. In this way, we can discuss the beauty of the avenue with our own hearts when drinking tea.
Just drink water and use the taste of tea as an excuse to say taste. Tao, is it delicious? Tasteless, the body of Tao; Taste is the use of Tao. Too complicated and mysterious, it will be divorced from the truth. The so-called mixed feelings, the product is not Doyle, but the product itself. Go away for nothing, just drink water. Tasting wine is different from drinking. It is natural to take a sip, taste slowly, taste slowly, and it is getting better and better, so it is linked to the philosophy of life. During tea time, exchange or discuss some life philosophies and feelings.
Cha Sheng Lu Yu's Tea Classic in Tang Dynasty sounded the clarion call in the history of tea culture in China. Since then, the spirit of tea has penetrated into the court and society, and into China's poetry, painting, calligraphy, religion and medicine. It was in the Tang Dynasty that tea began to be associated with Taoism. In the middle Tang Dynasty, more and more people liked Zen. Zen pays attention to epiphany, so close your eyes, sit quietly and realize Zen.