Description: Carassius auratus meat is roasted and smoked with fire. The process of making this fish is as rigorous as carving jade.
Author: the wind sings fresh water
From: Barbecue.
2, surprised to see the oil on the table, don't be afraid of people sweating.
Commentary: I was surprised to see a table full of people with a mouthful of oil. Don't be afraid of people sweating and getting wet.
Author: wild goose moss
From: Barbecue.
3. Enjoy a barbecue in spring, and enjoy a light salty taste with wine.
Commentary: Go to barbecue together in spring, drink wine and eat barbecue leisurely.
Author: anonymous
From: Seven Laws
4. Smoke leaves five flavors around the Thousand Peaks, and incense hooks come out of Shang Yan.
Explanation: The smoke is very heavy and smells, and the smell arouses everyone's appetite.
Author: anonymous
Said by: Walking in Spring
5, concentrate on long skills, taste better than before.
Explanation: I concentrate on practicing kungfu, and the food I sit now is more delicious than before.
Author: anonymous
From: The Hidden Art
2. As for the poem "Roast Whole Sheep", there is a record of roast mutton in "The Book of Songs Daya Sheng Min".
The ancients cooked grain for sacrifice. When offering sacrifices, they "lick one and take a burnt one." In order to raise the age. "Bert, that is, ram. Tapestry, that is, sheepskin.
Now it is a modal particle.
Burning means putting meat in the fire.
Fierce, Mao Chuan: "Adding more to the fire."
That is, skewer the meat and roast it on the fire.
Prosperity means prosperity.
Next year is next year.
This poem is translated into modern Chinese: take a ram, peel it, string it with mutton and roast it on the fire.
What is the purpose of doing this? It is a sacrifice to God, praying for a bumper harvest in the coming year, that is, "promoting the age of successors."
Extended data
Write sentences about the color, smell, shape and taste of kebabs.
Mutton is red in color, spicy and fragrant in sauce, shiny, not greasy and tender, crisp outside and tender inside, delicious and unique in flavor.
Brown and bright in color, slightly spicy and delicious in taste, not greasy and tender, and tender and delicious in meat.
Mutton kebabs are a popular popular diet in recent years, and there is basically no difference between off-season and peak season. If it is hot in the south, business will be better in winter.
The close-range barbecue of mutton skewers can be said to have been popularized from mutton skewers in Xinjiang. Through continuous development, barbecue style combined with regional characteristics is constantly innovating and changing, and its varieties are diverse. Besides many meats, such as sheep, cows, chickens and fish, many vegetables and fruits can also be roasted.
The way to eat kebabs is just to sprinkle pepper and cumin, but the evolved barbecue will generally be seasoned according to the tastes of local consumers.
There are many kinds of barbecue tools according to different methods, such as open fire barbecue, charcoal barbecue, furnace barbecue, mud barbecue, bamboo barbecue, teppanyaki and so on.
The commonly used tools for charcoal barbecue are: barbecue oven, charcoal, drill, knife, fish clip, toothpick and so on.
There are three kinds of common charcoal in the market: combustible charcoal, machine-made charcoal and machine-made charcoal.
There is a flammable layer on the surface of flammable barbecue charcoal, which is easier to ignite than ordinary charcoal, but it is more expensive.
The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it varies in size, uneven firepower and short burning time during barbecue, so charcoal must be added during barbecue.
Machine-made barbecue charcoal is a mixture of charcoal and coal, pressed into a hollow polygon. This barbecue charcoal has the advantages of uniform size, long burning time, uniform firepower, no smoke and low price.
Many professional barbecue shops choose this kind of barbecue charcoal, the disadvantage is that it is not suitable for ignition.
3. What classic poems are suitable for advertising words in barbecue shops? 1. Part 1: Baking, baking gives a real taste.
Bottom line: fragrant, crisp and tender.
(Horizontal approval: Xiang Piao Kyushu)
2. Shanglian: Harmony produces wealth like fire in a furnace.
Bottom line: Charcoal barbecues are flourishing legally.
(Horizontal approval: Hehemei)
3. concentrate on long skills and taste better than in the past.
4. Endless food and endless enjoyment.
5. BBQ has expectations, duck neck and chicken leg belt.
6. Looking at all kinds of delicious food, I love barbecue.
7. A big piece of wine with a big piece of meat, you can enjoy it and drink it well.
Sentences about barbecue:
1, we picked up a bowl of garlic and a bowl of ingredients and started our "top barbecue" again.
On the afternoon of the third day, I had a barbecue with my parents, aunt, brother and uncle on the roof of my house.
3. We baked kebabs, sausages, vegetables and knife-cut steamed bread ... everything!
4. Barbecue activities let us taste the delicious food, and also let us feel the wild interest from the countryside!
5, eat my own baked potato chips, although the taste is strange, but in my heart, this is the best dish in the world!
6. Today is a beautiful spring day, which is a good day for an outing. My family invited some friends to Taihu Lake for spring barbecue.
7. Tonight, my mother and I went into battle together, giving my father both hard and soft, forcing him to agree to my mother's request to have a barbecue.
8. The smell of baking, the drifting smoke and the burning black charcoal fire all make people want to stop. This is the barbecue in my eyes.
9. There was a barbecue at my house, and all my relatives came, especially the people in the factory. Our place is very lively. Our main course is leek.
10, roast, roast, and soon, a delicious hot dog came out. It's really good. Homemade hot dogs are especially delicious.
1 1, ah! The barbecue is delicious! In particular, the barbecue made by our family of three is authentic and delicious. Let's come again next time when we have a chance!
12, my winter vacation life is very tasty, especially the barbecue with my family on the roof of my hometown on New Year's Eve, which left me with endless aftertaste.
13, the barbecue has started. I took some chicken wings and put them on the barbecue isolation net. With the heat of charcoal, chicken wings slowly emit a little fragrance.
14, we baked and ate, and everyone had a good time and swept away the food. We finished the New Year's barbecue at about 3 pm.
15, I like shrimp best. Seeing shrimps jumping around on the plate, I picked the biggest one, poked it on the barbecue stick, greased it first, and then put it on the stove.
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