Moderate glutinous rice cake is one of many special snacks in Guangdong Province. The traditional glutinous rice cake is made of glutinous rice flour and corn flour, and generally small red beans or osmanthus trees are added, which is also a traditional and universal taste. Wave cake has the characteristics of crystal clear, smooth entrance and diverse tastes. Nowadays, alms cakes in Guangdong Province are very popular all over the country, and even famous at home and abroad. In fact, it is not too difficult to make alms cakes, the cost is not too high, the raw materials are simple, and you can add your favorite food. Many people prefer bowl cakes made of fruit accessories, which is a dessert suitable for summer. Before making a cake, cook red beans and mung beans, especially red beans. American red beans are very big and do not soften easily. Once in a while, press it in a pressure cooker for about 15 minutes, and the mung bean will only be cooked in a common pot until it is rotten.
Here are some simple ways to make alms cakes, and novices can try them themselves. Coconut milk sago pudding, the intended materials must be: sticky rice flour 160g, sugar 140g, sago 30g, cold water and coconut milk. Mix coconut milk with 1/4 cup of water, add glutinous rice flour, and stir until it thickens. Then, gradually pour a glass of water and sugar into the feed slurry. Add sago dew to sticky rice flour, stir well, first steam it on a small plate with alms cakes, then add the prepared batter and steam it for 6 minutes until the batter turns into crystals. If it is taken in summer, it can be frozen in the refrigerator before taking it. At this time, the taste will be better.
Besides sago pudding, you can make many other flavors, and you can put in your favorite petals or fruit granules. Pudding is made a little differently in every place. In some areas, fresh fruit particles will be put into the pudding, and in some areas, meat particles will be put into the pudding, which is delicious.
Here, the following rose cakes are actually similar to sago. Only the roses here must be solved first. You can also buy edible roses online and wash them directly with cold water. Mix coconut milk with 1/4 cup of water, add glutinous rice flour, and then stir evenly to make it thick. Add a little red bean syrup according to your own taste, stir the batter evenly, steam a small plate with a burrito, then pour in the batter, put roses on it, steam for 5 minutes, and the batter will solidify. At this time, you can see a beautiful rose burrito, which can be frozen in the refrigerator.