Lu You's Tour of Shanxi Village in Song Dynasty
Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich. There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay.
The day of playing flute and drums is approaching, and the villagers are still dressed simply. In the future, if you can go out in the moonlight, I will knock on your door at any time with my cane.
Explanation:
Don't laugh at the muddy wine brewed in the twelfth lunar month. The harvest year is very bumper. The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared between willows and flowers. The day of playing the flute and drums for the Spring Festival Club is coming, and the simple ancient style is still preserved. In the future, if I can go out for a walk in the bright moonlight, I will definitely knock on your door at any time with a cane.
2, the cost of pure wine, for the gold cup, 10,000 copper coins and a hip flask, Pan Yujian is ashamed of 10,000 yuan.
On Li Bai in Tang Dynasty from It's Hard for me to Go.
The cost of pure wine is a gold cup, 10 thousand copper coins and a hip flask, and I am ashamed of 10 thousand yuan. I threw the food bar and cup aside. I couldn't eat or drink. I pulled out my dagger. I peeped in four directions in vain.
I want to cross the Yellow River, but ice will block the ferry and Taihang Mountain will be covered with snow. I will sit on a fishing rod and lean lazily by the stream, but I suddenly dream of sailing a boat towards the sun.
Travel is hard. Travel is hard. Don't go astray! Where to go today. One day, I will ride the wind and waves, raise the Yun Fan and cross the sea.
Explanation:
The wine in the golden cup 1000 yuan a barrel, and the food in the jade plate 10000 yuan. Depressed, I put down a cup of chopsticks and didn't want to eat it; Pulled out his sword and looked around, feeling at a loss. I want to cross the Yellow River, but the ice and snow have frozen the river. If you want to climb Taihang Mountain, that mountain has been closed by heavy snow. Like Lushang Yuxi, waiting for a comeback; Like Yi Yin's dream, he passed by the Japanese side by boat.
The road of life is as difficult as it is; The road is complicated. Where are you now? I believe it's time to ride the wind and waves, and then I must sail across the sea!
3, perch thousand heads of wine, wine lies in Nanshan green.
Jiangnan Lane by Li He in Tang Dynasty
The green fog in the river is cool, and the sky is red and rugged. Water, wind, clouds, old bamboo and bamboo rafters are picturesque.
Perch has a thousand heads of wine, and the wine lies in Nanshan Green. The moon song on the border of Wu is not finished, and the rivers are all covered with cold jade.
Explanation:
Green fog rises from the cool waves in the river, and red clouds overlap in the sky like high peaks. The clouds by the river and the wind on the water seem to come from the old bamboo forest. The mainland is in the twilight, and many cattails are connected together, which is not very clear. Perch is full of wine, lying drunk, squinting at the green shadow of Nanshan. I haven't finished singing a Wu Ge Yuequ-Jiangyue is like a round jade, which has been rising in Ran Ran in the East.
4, shepherd's purse and bass are delicious, or happy autumn wind.
From Song Ouyang Xiu's Pan-River Works First Coming out of Zhou Zhen.
Walking alone, the color is boundless and hazy. Sail from the mountain to the back, watch the river at night, and distinguish things.
It's getting cloudy in the fields. At the beginning of first frost, it's getting maple on the water. Water shield and perch are delicious, and they are still happy in the autumn wind.
Explanation:
A leaf boat, sailing in the river every day, surrounded by boundless clouds. I walked to the foot of the mountain by the water, turned the sail and looked at the Big Dipper in the night sky to judge things. The geese in the clouds gradually flew down the paddy field, and the maple leaves reflected the sun in the frost red. The water shield and perch in my hometown are delicious, and I prefer the cool autumn wind when I come back from afar.
5, people don't know, and laugh and cook, perch takes advantage of diaosi.
Touch the fish and send it to Deqing in Qing Dynasty. Mr. Cai: Nalan Xingde
Ask for life, head Bai Jingguo, what is it? Why don't you row a boat on the Qingxi River? People don't know, laugh and cook, and perch takes advantage of it. Sour nose for no reason, to the road to disappear, levy a post ride, break the wild goose west wind.
Hero, career, north and south. The breeze makes me cry. Appreciate that you are willing to wave frequently, and zero rain is sad for this day. Don't waste too much breath, you must believe the truth, men and women are all wasted. Traces of years. How much ambition, several nightmares, tears and frost.
Explanation:
Is it worth spending all your time and energy on the court? It is better to escape to a picturesque water town, wear a bamboo hat, sail a boat, be an ordinary person and live a free life. Just like Zhang who resigned from his post in the Jin Dynasty and returned to China, he cooked delicious perch in a mature season.
The bridge of the nose is sour for no reason, and this parting moment is sad at the intersection of breaking up. You are about to embark on a long journey. At the moment, the west wind is cold, and the lonely geese fly south. Heroes always yearn for everywhere, but why do they cry in the wind? Always wave goodbye to your bosom friend and spend the whole day in this bleak rain.
Please don't lament your demotion. Who else holds a high position in the imperial court can match your talent? This year's life journey, how many ambitions, how many setbacks, I can't help but cry when I think about it.
2. Ancient poems about food 1. Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: Call children to cook chicken and drink white wine, and children laugh and attract people.
I shouted at the little servant, stew yellow chicken and pour white wine for me. The children laughed and made noise, which made my clothes dirty.
Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky and green, and Xinyu Shantou Litchi is ripe.
Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.
Third, Li Shizhong's "Bodhisattva Man Zi Gui Crys over the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.
Translation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.
Fourth, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in the Qing Dynasty: Seeing that Majia's dripping powder is good, try to sell Yuanxiao in the wind.
It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind under the light of the test lamp.
5. Fan Zhongyan's Fisherman on the River in Song Dynasty: People come and go on the river, but they love the beauty of perch.
People coming and going on the river only like the delicious perch.
3. Eat pork, Su Shi's ancient poem about eating.
Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook.
Slow fire, less water and beautiful temperature.
Get up and play a bowl every day, it's full, it's really your call.
On February 19th, he took white wine perch to eat Sophora japonica leaves and cold washed Su Shi.
Loquat is ripe with golden beads, and mulberry leaves taste jade maggots for the first time.
I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach.
Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid.
Huanxisha sushi
Drizzle, oblique wind, slightly chilly.
Light smoke scattered willows, beautiful beaches.
The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon light.
Try Artemisia annua bud spring vegetables,
Tasting the world is happiness.
Seven days before the spring, I heard that there was a pre-made spring banquet, inviting guests to travel on land.
The buds and vegetables of Polygonum hydropiper are green and red, and the vegetables are smiling.
A cake is empty and hateful. How many spring breezes do you know in your later years?
Chi Ming Zhou Zuo Chu Guang Xi
When a day is full of heat, birds are still.
Think of the shadows in the mountains, and solve the clothes in the mountains.
A few clouds are far away, and they are not covered with brightness.
Stay for a long time to eat tea porridge, * * * I eat bracken.
Our house is not far away, and we will come back at dusk.
Zhu Zhou Hang You Dong
Thousands of people broke up last year, and only a few hundred people cooked porridge this year.
I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.
Bai Juyi eats bamboo shoots.
This state is a hometown of bamboo, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind.
Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough.
Don't hesitate to eat, the south wind blows bamboo.
Gu Wu Sun Shi
This state is a hometown of bamboo, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind.
Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough.
Don't hesitate to eat, the south wind blows bamboo.
4. Poems and sentences about food and rice 1. Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."
He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".
Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.
"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."
Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "In just 28 words, it outlines the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle.
"A cupcake is like chewing the moon. It's crispy inside."
"It is better to beg for weeds around the wheat field than to cook yam soup for the monk's family."
"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."
"Ask Qingtian wine when there is a bright moon", "If you don't drink enough, the taste will be particularly long when you are half drunk", "Occasionally taste wine and often hold an empty glass".
"300 lychees a day, you might as well grow into a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu.
5. What poems describe "food"? 1. "Just arrived in Huangzhou"
Song Dynasty: Su Shi
Laughing all your life will be ridiculous when you get old.
All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.
Not as good as a foreigner, the poet is an example of Shui Caolang.
Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag.
2. "The new transfer to Nancao did not sue the early autumn and summer, and resigned."
Tang Dynasty: Du Mu
Take the letter to Tingzhou, and the whole family will fly. I like to throw new brocade accounts and borrow old Zhu clothes.
And avoiding materials is very tiring, why not be organic? Song Zhu talks about self-control, and Lu wine is afraid of being besieged.
Shang Qingning has no elements, and time has not passed. A cup of wide curtain mat, five words for beads.
Yuepu yellow orange tender, Wuxi purple crab fat. Jiang Hai was born, and she was rewarded by Zuo Yu.
3. Xijiang Moon (Tea)
Song Dynasty: Huang Tingjian
Spring comes early in Beilong Tougang, and the curtains in the valley are the first rays of spring fragrance. There are drunken floating ants and tender goose yellow. Want to turn into snow waves.
Rabbit brown gold silk treasure bowl, pine wind crab eye new soup. I'm getting crazier for no reason. The nectar comes from the fairy palm.
4. "Reward small officials in Zhongdu, and take drinking Pisces to see the retrograde ceremony."
Tang Dynasty: Li Bai
Lu wine is like amber, and warm fish is purple scales.
Li Hao is very handsome. He gave it to a distant person with his hand.
Love each other, care about each other, and fight for wine and Pisces.
Double cheeks, sipping fins, pulling the silver plate and flying away.
Tiger blows a few frosty leaves, and the red muscle flowers are white.
Eat a full meal for you and get drunk and get on the horse.
5. "Dreaming of the March 3rd of Jiuqu Pool Head in Jiangnan"
Song Dynasty: He Zhu
March 3, Jiuqu Chitou, Liu Yaoyao. Incense dust, horse spray gold title, spring shirt.
The hometown of bitter bamboo shoots and shad is delicious and dreams of Jiangnan. The evening breeze was calm in the Nagato smoke and fell back to the sail.
6. What are the poems advocating civilized dining?
It is not easy to think about a porridge and a meal.
Who knows that every meal in our plate is obtained after hard work?
Another commonly used propaganda statement:
1, civilized etiquette into the table, saving atmosphere into the hearts of the people.
2, reasonable diet, civilized dining
3. Food is the most important thing for the people, and courtesy is the first thing to eat.
4. Civilized dining and green consumption
5. Don't drink while driving, and don't drive after drinking.
6. Save glory and waste shame
7, scientific packaging, avoid waste
8. Keep the dining table clean * * * Create a clean environment.
9. Be elegant even if you are hungry.
10 Please wash your hands before eating.
1 1. Although the grain of rice is small, it is not easy. Don't take hard work seriously
12, rice repents when it sacrifices grain.
13, valuable comments, please stay, humble as a family.
14, the ancient poem Mohe, you and I should still remember the bitterness of reading Chinese food on the plate.
15, a porridge and a meal, it is hard to think, and it is difficult to keep thinking about things.
16, although the rice grain is small, don't throw it away, be frugal and leave a good reputation.
17, the "grain" heart of heaven and earth treasures grain.
18, mutual courtesy and conscious queuing
19, food is the most important thing for people, and cleanliness is the first thing.
20. Save water and cherish food one by one.
Hope to adopt thank you!
7. Poetry about Eating 1, Dongpo Meat: When Su Shi was an official in Huangzhou, he wrote a poem "Pork Poetry": Huangzhou is a good pork, and the price is as low as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full. Get up and play a bowl every day. It's full and I can't worry.
2. Mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin only cooks mutton soup." It was called mutton soup in ancient times.
3, pickled fresh: Jin Nong has a poem: "The first sound of the spring thunder night, full of new bamboo shoots and jade edges; Buy boiled pork, Mo Wen cook asked the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.
4, cooking: Song people have a saying: "Self-grown Chinese cabbage on the side, pickled into yellow pulp in the tank (pronounced Jρ, referring to sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns over and rests. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.