Question 1: What kind of tea do Fujian people like to drink? Masters, please help. The most popular tea in Fujian is Tieguanyin tea. There are also famous teas like Dahongpao. However, due to the low production and high price, there are fewer genuine products on the market, and people who drink it are not as popular and popular as Tieguanyin.
Question 2: What kind of tea do Fujian people like to drink? Tieguanyin
Question 3: What kind of tea do Fujian people like to drink? Fujian people like Tieguanyin
Question 4: What is the favorite drink of Fujian people? Fujian cuisine has different techniques and flavors from Fuzhou, southern Fujian and western Fujian. Fuzhou cuisine is the mainstream of Fujian cuisine. It is popular outside Fuzhou and is also widely spread in eastern, central and northern Fujian. Its dishes are characterized by being refreshing, fresh, tender and elegant, tending to be sweet and sour, with mostly soups. It makes good use of red lees as seasoning, and pays special attention to the soup, giving people the feeling of "hundred soups and hundreds of flavors" and "the aroma of lees is fragrant". Representative dishes include: "Buddha Jumps Over the Wall", "Fried Eel", "Shredded Bird's Nest", etc. Southern Fujian cuisine is popular in Xiamen, Jinjiang and Longxi areas, and as far east as Taiwan. Its dishes are fresh, fragrant, tender and light, and are famous for their attention to seasonings and good use of spicy food. They are unique in the use of sand tea, mustard, medicines and good fruits. Representative dishes include "Dongbi Dragon Ball", "Fried Horseshoe Crab Slices", "Eight Treasures Hibiscus Sturgeon", etc. Western Fujian cuisine is popular in the "Hakka" region. The dishes are fresh, rich, and mellow. They are good at cooking delicacies and game. They are slightly salty and oily, and are more prominent in the use of spicy food. Representative dishes include: "Stewed Stone Scales in Oil", "Stir-fried Ground Monkey", etc., which have a strong mountainous flavor.
Question 5: Take a look at the local tea culture: "Why do Fujian people like to drink tea?" Fujian is a tea-producing area, and they all treat guests with tea. Drinking tea has a long history.
Question 6: Do Fujianese people often drink tea at night? I am from Fujian, so I must drink tea in my free time. Fujian people drink Tieguanyin more.
First, pour Tieguanyin into a tureen or purple clay pot. The tureen or purple clay pot must be scalded first, otherwise it will absorb the aroma of tea
Step 2: Boil the water and pour Pour water into a covered bowl or purple clay pot, use a lid to skim off the foam, and close the lid. The first brew is to wash the tea. The water can be used to pour tea or wash cups. The water should be controlled to dry. The brewed tea will be astringent. Smell the fragrance of tea and a hint of orchid.
Step 3: Pour the water into a tureen or pot, and choose the water dispensing time according to your personal taste. I usually get the water out in 3 seconds, which is lighter.
After a few soaks, the water release time can be slowly extended. Note: the water must be dry. 3 bubbles and 4 bubbles are the essence. Generally, a good Tieguanyin can be soaked in about 7 bubbles.
This is probably how it works.
Question 7: Why are Fujian people so particular about drinking tea? Origin? Fujian people have cultivated and drank tea for more than a thousand years. Since the Song Dynasty, Wuyi Mountain Tea has become famous throughout the country. "Min Xiaoji" says: "Jianzhou Tribute Tea began with Cai Zhonghui (note: Cai Xiang) in the Song Dynasty." (Qing Dynasty? Zhou Lianggong's "Min Xiaoji" Volume 1 "Fujian Tea Song") Su Dongpo, a great writer in the Song Dynasty, praised it After drinking Wuyi tea, I felt like "the breeze blows from my armpits, and I want to go to Penglai". Fan Zhongyan even praised Wuyi tea as an immortal product with the poem "The wonderful tea by the stream is the best in the world, and Wuyi immortals have been recorded since ancient times". Therefore, the ancients said that "tea from the south of the Yangtze River was first admired by the Tang Dynasty people and the most admired by the Song Dynasty people" ("Cha Shu" by Xu Cishu of the Ming Dynasty). In the Song Dynasty, an imperial tea garden was established in Wuyi Mountain. Starting from the Ming Dynasty, oolong tea produced in Quanzhou Prefecture also became tribute tea. During the Zhengde period of the Ming Dynasty, only Nanjing paid an annual tribute of 76 kilograms of tea. Since the Qing Dynasty, as tea was imported into Europe, Fujian tea has become more famous overseas. The British are especially fond of Fujian tea. The name "Wuyi tea" appears in the poems of British poets Byron and Edward Young. According to research by tea experts, the pronunciation of the word "tea" in Europeans is directly related to the pronunciation of tea in the southern Fujian dialect. Tea is called "TAY" in southern Fujian. When the Dutch bought tea from Fujian, they translated it into Latin "Thee" based on the Xiamen pronunciation. Other European countries followed suit. For example, tea is called "Tea" in English and "The" in French; "Thea" is called "Thea" in German and "Te" in Denmark and Sweden, both of which are transliterations of "Tay".
Since Fujian is the kingdom of tea, Fujian people naturally have a special liking for tea. Folks in southern Fujian have a saying that "it is better to go without meat for a hundred days than to go without tea for a day"; mountain people in northern Fujian also have a saying that "it is better to go without food for three days than to go without tea for a day". In many places, people have the habit of drinking tea in the morning and evening, and their attachment to tea is almost to the point of intoxication. Generally speaking, people in southern Fujian like oolong tea, people in Fuzhou like scented tea, people in northern Fujian drink oolong tea and green tea, and people in eastern Fujian drink green tea. Therefore, Fujian has formed a tea culture rich in local characteristics. When Fujian people drink tea, they pay great attention to every process from the tea utensils, water quality, types of tea to drinking. The legacy of "tea fighting" that was popular in the Tang and Song Dynasties can still be found in various places. Among them, the "Tea Ceremony" of the Southern Fujian people and the "Lei Cha" of the Hakka people are the most outstanding.
Tea Ceremony in Southern Fujian
According to "Miscellaneous Notes of Fujian": In the Qing Dynasty, "Zhang and Quan belong to each other, and Kungfu tea is popular. The utensils are exquisite, and the pots are as small as walnuts. They are named Meng Gong teapots." The very small cup is called Ruochen cup. The tea worth one or two yuan must be sipped carefully for a long time, otherwise it may be regarded as a mistake by Jun Mo. Lord Zhonghui of Cai... Therefore, he recommends this tea as it can be easily quenched by not drinking too much.
"(Qing Dynasty? Shi Hongbao's "Fujian Miscellaneous Notes" Volume 10 "Kung Fu Tea") Drinking tea has become fashionable, so "each other competed with each other, and there was a tea fight. Those who have this habit cannot help themselves. There are even scholars who study in class all year round and their income is not enough to pay for tea. "(Qing Dynasty Daoguang's "Xiamen Chronicles" Volume 15 "Customs") According to "Longxi County Chronicles": "Lingshan Temple tea is the most expensive among the common people. When the time comes, Wuyi tea is purchased from afar, and when May arrives, there will be tea competitions." There must be a big bin, a cup like a chen, a big stove, a fan, and a bamboo basket. When cooking tea, water is the basis, and fire is used to assist it. The top water source is Sancha River, followed by Huimin Spring, Longyao Stone Spring, and Yuquan. In remote mountains and remote areas, there are many people who indulge in this, and the tea is worth thousands of years. "(Qing Dynasty? Qianlong's "Longxi County Chronicles" Volume 10 "Customs and Miscellaneous Customs") These tea drinking styles in the Qing Dynasty have been continued to this day.
People in southern Fujian pay attention to "water, fire, and tea sets" when drinking tea. Three elements. The pots, cups, and plates in the tea sets are either square, round, or flat, and come in many styles. They are engraved with landscapes, figures, flowers, and birds, and are exquisite. People in southern Fujian believe that tea sets become more valuable the more they are used. , there are "tea stains" (ie, tea stains) in the teapot. The elders say that a "teeth stain" teapot can make tea fragrant even without tea leaves; there is also a saying that whichever family has more "teeth stains" is the most polite. If a naughty boy accidentally breaks the "teeth pot", the old man will be very distressed. The best water is spring water. There is a folk saying that "cups of tea are made in mountain springs". The fire is mainly charcoal, and the water is boiled until "three boils". Put it in a "gaiou" for brewing. In short, the "four treasures of the teahouse" in the old days (Chaozhou stove, kettle, small teapot, small teacup) are still necessary for every household. It is no different from the Qing Dynasty.
In southern Fujian, when guests come, the host will take out "tea rice" and brew a small pot of strong tea, saying "make tay, make tay". "(tay means tea) warmly invites you to have a few drinks before getting back to the usual routine, commonly known as "drink two cups before we talk". It would be rude to come without tea. In the minds of southern Fujian people, tea is even more important than wine, so Tong'an area It is said that "tea is served as wine when guests come on a cold night". When entertaining guests, they often use Anxi Tieguanyin, Hairy Crab, Meizhan, Huangdan, Narcissus and other oolong teas. When making tea, boil the water in the pot first...> >
Question 8: Why do Fujian people love to drink Gongfu tea? Please tell me 3Q Fujian tea must be brewed with Gongfu tea to taste better
Question 9: What kind of tea do Cantonese people generally drink? People especially like to drink morning tea. Generally speaking, middle-aged and elderly people like to drink Pu'er tea from Yunnan. This tea warms the stomach and lubricates.
Most young people like Fujian oolong tea (also known as Tieguanying), which is refreshing and relieves stagnation