Ingredients: Pleurotus eryngii 1.
Accessories: appropriate amount of salt, 3 tablespoons of soy sauce, 2 cloves of garlic, ginger 1 slice, appropriate amount of sugar, oil consumption 1 tablespoon, 2 millet peppers, 1 pepper, half a spoonful of pepper powder, 2 tablespoons of red oil pepper, and appropriate amount of water.
1. Wash Pleurotus eryngii and cook for 15 minutes.
2. Take it out to cool, tear it into strips, squeeze out the water, and put it on a plate for later use.
3, ginger, garlic, millet, spicy green pepper chopped, a little cooked oil poured on it. Add half a spoonful of sugar, one spoonful of oil consumption, two spoonfuls of soy sauce, one spoonful of vinegar, a little pepper powder, a little salt and two spoonfuls of red pepper and mix well.
4. Pour the evenly mixed juice into the Pleurotus eryngii plate.
5. Add coriander and serve.