Poetry about braised pork feet 1. Ancient poems about rice noodles
I've seen folk songs!
Haibei Tiannan will watch!
The sand outside the Great Wall and the waves of the Yellow River,
Spring from Wan Li to my hometown.
Under the red flag: young heroes are born everywhere-
Endless: all kinds of "extreme"!
-Full of meaning, full of emotion,
Like the Lijiang River, the spring water is strong!
Oh! Throw colorful sweat and rain:
Guilin landscape-all over the world! …
The scenery in Guilin is the best in the world.
Soup powder moistens throat, and halogen powder is pure;
Screw pig's trotters, stewed chicken;
Bone soup, fried peanuts;
Delicious in color and flavor, the boss is enthusiastic.
Xian Yi, young and old, men and women,
Once you have finished eating, you will eat again.
Eat it three times and then turn back. After eating it, you will become addicted.
Guests come to Xing 'an and enjoy the scenery happily.
Eat a bowl of rice noodles and you will be lucky to be alive.
2. What are the gravy for braised pork feet?
Brine is a common condiment in cooking, and most of it is cooked by oneself. There are different views on the materials used to make brine. The following are the preparation methods and materials of several kinds of brine: 1, materials: pepper, star anise, clove, tsaoko, licorice and cinnamon ***3/4 cups.
Practice: Brine and Alpinia officinarum powder are put in the same cloth bag. Add eight glasses of water and bring to a boil. Stew for about one and a half to two hours.
2. Ingredients: star anise (two capsules), fennel, pepper (two teaspoons each), licorice (six tablets), cinnamon (one tablet), Amomum tsaoko (one capsule) and dried tangerine peel (1/4). Practice: Brine is carried in a cloth bag and boiled in 12 cup for 30 minutes. 3, materials: pork, pork bones, add the old mold lobster sauce, cinnamon, dried tangerine peel, licorice, fennel, star anise, Siraitia grosvenorii practice: add water for one hour.
4. Ingredients: 50 grams of soy sauce essence, star anise, cinnamon and Amomum tsaoko, 25 grams of Alpinia officinarum, pepper and clove, 50 grams of licorice and 500 grams of boiled water. Practice: First, put soy sauce, cooking wine, rock sugar, refined salt and monosodium glutamate into a clay pot and put it into a slow fire, and cook for about 1 hour.
Spices and herbs must be soaked in the pot. After brine is made, it is best to use it every other day.