Tea-frying poems are: tea-frying peak, tea-frying bosom in mountain spring. The phonetic notation is: ㄐㄢㄔㄚ _. The structure is: decocting (upper and lower structure) tea (upper and lower structure). The pinyin is: jiān chá.
What is the specific explanation of fried tea? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Make tea.
Second, the citation interpretation
Make tea. Quote the performance of Feng Shiwen Ji Jian Drinking Tea, a Zen meditation in the Tang Dynasty: "From Zou, Qi, Cang and Di to Jingyi, more shops are opened in the city to sell fried tea." Meng Guan's poem "To Mr. Dong Tan, Yin Qi" in the Five Dynasties says: "Shiquan spring wine, simmer tea at night."
Third, the national language dictionary.
Make tea, make tea. German Sencha
Fourthly, online interpretation.
I wonder when the method of frying tea originated. It is a tea-making process invented by the working people in ancient China, which was recorded in detail in Lu Yu's Tea Classic in the Tang Dynasty. The first draft of Tea Classic was written in the first year of Yongtai, Tang Daizong (AD 765), and was revised and finalized in the first year of Dezong Jianzhong (AD 780). The publication of Tea Classic marks the birth of China Tea Ceremony. Later, Fiji wrote Tea Classic, Zhang wrote Fried Tea Classic, Wen Tingyun wrote Tea Picking Record, and Jiao Ran and Lu Tong wrote Tea Song, which made China's fried tea ceremony more and more mature. Today, Japanese fried tea ceremony retains the essence of China fried tea ceremony and develops it on this basis.
A poem about frying tea
Slightly _ decocted tea fire alone I decocted tea and continued to pan wine and decocted tea just right.
Idioms about frying tea
Green tea, plain rice, boiled water, ice waves, idle wine, tea, beans, fried beans, fried beans, melon picking, tea rice, fried beans, unintentionally.
About fried tea
Stir-fried beans with glutinous rice, glutinous rice tea, unintentional burning, stir-fried beans with glutinous rice, picking melon paste, self-frying with strong fire, boiling water with glue into ice, plain tea and light rice, and stir-frying glutinous rice after drinking.
Sentence-making about fried tea
1. What happened in the mountains? Pine flowers make wine and spring water makes tea.
2. A wave of seeing the Taishou coming rushed into the temple to make tea for entertainment.
3. The tea culture in China has a long history, and tea poetry is one of the main components and communication contents of tea culture in China. However, in the note novels of past dynasties, many ideological resources about making tea, tasting tea and frying tea, as well as the description and understanding of tea by all walks of life, have not been well sorted out and studied.
4. From medicinal use to drinking tea, the first method is mixed cooking, and then tea frying. These methods were very popular in the late Tang Dynasty. The mainstream way of drinking tea from the Five Dynasties to the Song Dynasty to the Yuan Dynasty is to order tea, and the way of making tea has been used since the early Ming Dynasty.
It is said that when Ouyang Xiu first arrived in Chuzhou, he found that the water in the whole peak of Langya Mountain was particularly sweet. From then on, whenever there was an elegant party, he sent officials to Quanfeng to fetch water and make tea.
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