Interpretation: salt, such as salt sauce mouth; The extended meaning is a compound neutralized by acid and base, such as acid salt.
Homophones: _, _.
Radical: food.
Stroke order: horizontal, vertical, lifting, vertical, dot, vertical, horizontal folding, vertical, vertical and horizontal.
Number of strokes: 10.
Structure: upper and lower structure.
Interpretation of salt word combination
1, salt soda [Jan Shu Qi]
People who work in high temperature drink salty soda.
2. Raw salt
Refers to the sun or boiled salt, which contains a lot of impurities, usually industrial salt.
3. Yanchi
Salt-producing saltwater lake.
4. Salt flower [[yán huā]]
A small amount of salt.
5. Salt well
A well dug for extracting saline groundwater to make salt.
6. Saline land
Land with high salt content is not conducive to the growth of plants.
Extended data
Salt, known as the "top of all flavors", is the most commonly used condiment in family cooking, and it is also an important substance to maintain the normal physiological function of human body.
Our ancestors learned a long time ago to extract salt from seawater by solar evaporation and boiling, and gradually used it as a condiment to cook various delicious dishes. Besides cooking, salt can also be used to preserve food.
Salt has the property of binding water molecules, which can make microorganisms in food unable to survive by water, thus inhibiting the growth and reproduction of microorganisms and preventing food from spoilage.
With the development of fresh-keeping and anti-corrosion technologies such as refrigerators, this function of salt has been gradually replaced, but residents in some areas still retain the habit of enjoying salted food such as bacon (fish), pickles and pickles.