1. Gujing tribute wine
During the Jian'an period of the Eastern Han Dynasty (AD 196), Cao Cao dedicated his hometown's "Jiu Yingchun wine" (i.e. Gujing tribute wine) and the brewing method to Emperor Xian of the Han Dynasty Liu Xie, since then "Jiu Ying Chun Liquor" (Gujing Tribute Liquor) has become a tribute in the past dynasties
2. He Nian Tribute Liquor
Beijing He Nian Tang was founded in the third year of Yongle in the Ming Dynasty In the Ming and Qing dynasties, it specially prepared royal health wine, health tea, etc. for the imperial palace and became famous at home and abroad. It is known as "the first time-honored health brand in Beijing"! "1405?" is now exclusively available to central state agencies. "He Nian Gong" series of health wines are refined using the brewing technology of He Niantang's imperial health wine passed down for 600 years. It has a magnificent color, mellow taste, mild nature, rich nutrition, and nourishes people's health. It is a good choice for middle-aged and elderly people's health care. Excellent product.
3. Zaoji Wine
Zaoji Town is a famous traditional wine town in my country and the birthplace of Laozi, the originator of Taoism. Its brewing history is long and can be traced back to the Spring and Autumn Period. It flourished in the Sui and Tang Dynasties. The wine produced was designated as "palace tribute wine" by Zhao Hengqin, Emperor Zhenzong of the Song Dynasty. It has the beauty of "famous wine given by heaven and famous spring by the earth" and "good wine from Zaoji, well-deserved" The sentence spreads. 518 BC, a famous thinker and educator in Chinese history. Confucius, the founder of Confucianism, paid homage to Laozi (Li Er), the founder of Taoism. Laozi presented Confucius with fine wine brewed by Zaoji. After drinking it, Confucius left behind the eternal saying "but the immeasurable amount of wine is not as good as chaos". Zhao Heng, Emperor Zhenzong of the Song Dynasty, paid homage to Laozi in Luyi for seven years in Zhongxiangfu. He stayed at the "Mingdao Palace" in front of Laojun's platform and drank jujube wine before thinking about it (source of the article: Huaxia Wine News·China Wine News Network) Dafa, Mingbi wrote The "Xiantian Queen Mother Praise Monument" was erected in front of the Taiqing Palace, and the local government was ordered to pay tribute of 20,000 kilograms of jujube wine every year for the use of the palace.
4. Lingjiu
Also known as Lingyoulujiu. In the Northern Wei Dynasty, it became the tribute wine of the palace, and was also used as the best sacrificial wine by emperors of all dynasties when offering sacrifices to their ancestors. The wine of the lake was originally a "homemade wine" made by farmers near Linhu Lake, and then gradually entered the market. In the 24th year of the Republic of China, the Shanghai edition of "China Industry Magazine" recorded: At the end of the Qing Dynasty and the beginning of the Republic of China, there were 179 wine-making workshops in Hengyang City, with an annual wine production of up to 100,000 yuan. 32,600 dan. Hengyang hotels in the ancient city are spread throughout the streets and alleys, and are praised as "one hundred wine shops in Qingcao Qiaotou". Today, every household in the four townships of Hengyang can brew wine. During festivals, weddings and weddings, wine from the lake is used to entertain guests. Lake wine has a wide range of uses. In addition to being used as beverage wine, it is also used as a cooking seasoning to remove decay, remove fishy smell, and add color and fragrance. The distiller's grains are added with starch to make eggs, and the sweet distiller's grains are boiled into Tang Yuan. It is delicious.
5. Hongmao Liquor
Hongmao Liquor was founded in the 32nd year of Kangxi in the Qing Dynasty (1693 AD) and has a production history of more than 300 years. It is produced in Hongmao Ancient Town, Liangcheng County, Inner Mongolia.
6. Lamb Wine
Lamb Wine has a unique formula and exquisite ingredients. It is made from high-quality millet, tender mutton, fresh fruits and precious Chinese medicinal materials. The wine is amber in color. , with an alcohol content of 17 degrees, it combines ester aroma, milk aroma, fruit aroma, and medicinal aroma. It is moderately sweet and sour, with a unique style. It can nourish yin and lungs, increase vitality, strengthen waist and kidneys, appetizer and spleen, nourish liver and improve eyesight. And the effect of black hair beauty.
7. Xinghuacun Fenjiu
According to the "Book of Northern Qi", Xinghuacun Fenjiu became a palace tribute wine during the Northern and Southern Dynasties 1,500 years ago. Du Mu, a great poet of the Tang Dynasty, made his eternal masterpiece "Ask where the restaurant is, the shepherd boy pointed to Xinghua Village", which made Xinghua Village and Fenjiu famous all over the world, and was known to all women and children. "Supplement to the History of the Tang Dynasty", "Beishan Wine Classic" by Zhu Yizhong of the Northern Song Dynasty, "Wine Book" by Dou Ge, "Book of Wine" by Zhang Nengchen, "A Brief History of Wine" by Song Boren of the Yuan Dynasty, "Wine Products" by Wang Shizhen of the Ming Dynasty, "Wine Wine Book" by Yuan Mei of the Qing Dynasty There are records in Suiyuan Food List that Xinghua Village’s wine has been a famous wine in past dynasties. At the beginning of the last century, in 1915, Fenjiu liquor won the first-class gold medal at the Panama International Exposition and became an outstanding representative of my country's national industry.
8. Wujiapi wine
Wujiapi wine can be called the oldest tribute wine. Wujiapi wine is prepared from a variety of Chinese medicinal materials, and there are beautiful legends about its preparation.
9. Chrysanthemum wine
According to "Xijing Miscellanies" written by Ge Hong of the Eastern Jin Dynasty, during the reign of Emperor Gaozu of the Han Dynasty, in the palace, "On September 9, people wore dogwood, ate lotus bait, and drank chrysanthemums." Wine. Clouds make people live longer." According to "Xu Qixie Ji" written by Liang Guanjun of the Southern Dynasty, "On September 9th..., drink chrysanthemum wine and disaster will be eliminated." This is the beginning of the old custom of drinking chrysanthemum wine during the Double Ninth Festival.
10. "Tongshengjin" Soju
On June 9, 1996, a stunning archaeological discovery was made in Jinzhou, Liaoning. When people moved the old brewery in Lingchuan, Jinzhou, they accidentally discovered four wooden wine seas (containers of ancient wine) 80 centimeters underground. Inside the wine seas, the pleasant-smelling liquor was well preserved. These wine seas are made of red birch and are 2.62 meters long, 1.31 meters wide and 1.64 meters deep. The boxes are decorated with about 1,500 layers of rice paper dipped in deer blood. These rice papers are written in Chinese characters and waterlogged script with the words "Daoguang Yijian of the Qing Dynasty", "Tongsheng Jin", "Qing Dynasty" and other words. Through these records and other relics, cultural relics and archaeological experts confirmed that this was sealed by the "Tongshengjin" winery in the 25th year of Daoguang in the Qing Dynasty. These wines not only have a long life, but are also very delicious.