What is the white hair on Biluochun? Biluochun is a famous tea in China, but when I bought Biluochun, I found there were many white hairs on it. In fact, white hair is its symbol and a sign to judge its quality. Let's see what the white hair on Biluochun is.
What is the white hair on Biluochun 1 1? The white hair on Biluochun is the standard to measure its quality.
Biluochun is covered with white hair, which is a major feature of this tea, a manifestation of Biluochun tea buds, and an important basis for people to measure the quality of Biluochun equally. These white hairs are also called white hairs, and fresh tea buds will appear only after artificial frying, and they are all over the surface of tea buds.
2. The relationship between white hair and Biluochun grade.
The white hair on Biluochun is a symbol of its equal dimension. Biluochun on the market now can be divided into five grades, and the density of white hair decreases from the first grade to the third grade.
Moreover, the better the quality, the more white hairs on the surface of Biluochun, but the distribution of white hairs on the surface of Biluochun is closely related to the frying process. The white hairs on the surface of "Biluochun" fried by hand are fresh, while those on the surface of tea fried by machine are dead.
3. Biluochun's white hair can also be faked
When you usually buy Biluochun, you must know that not all white-haired teas are good Biluochun, because the white hairs on the surface of tea can also be faked.
They will add some special fluff to Biluochun tea to fake Biluochun tea with good quality, thus increasing the market price. Therefore, when you buy Biluochun tea, you must pay attention to identification to avoid buying inferior tea.
What is the white hair on Biluochun? Biluochun has become a health care product in people's lives. With the improvement of people's living standards, people pay more and more attention to health. The efficacy and function of Biluochun are very beneficial to human body, which makes people have a new fashion of drinking and drinking Biluochun.
According to tea experts in Qingyayuan, "Biluochun" is green tea, so it has the general effects of green tea:
The First Effect of Biluochun
(1) After eating a high-fat diet, blood vessels will harden. If people drink green tea at the same time or after meals, it will soften blood vessels and improve blood flow. Theanine and catechin contained in green tea can improve blood flow and prevent obesity, stroke and heart disease.
(2) The bud of green tea is rich in theanine, so it is suitable to soak it in cold boiled water for about half an hour, so that theanine can be dissolved out and eaten frequently, and the effect of preventing obesity, stroke and heart disease is satisfactory.
(3) The old leaves of green tea, which are picked in the late growth stage, have a long sun exposure time and a low price, contain more catechins, and the dissolution rate of catechins increases with the increase of water temperature, so they are suitable for drinking with boiled water. Catechin has a strong anti-free radical effect, which is beneficial to the prevention and treatment of cancer.
(4) Biluochun not only has the effect of Longjing tea, but also has the function of refreshing and invigorating the stomach. It is better than Longjing tea and has the function of preventing and treating upper respiratory tract infectious diseases and digestive tract diseases.
The Efficacy of Biluochun Besides its efficacy, Biluochun has many physiological and pharmacological effects on human body. Qingyayuan Tea Artist will analyze the following eight health care effects for us:
Excitement: Caffeine in tea can excite the central nervous system, help people cheer up, improve thinking, eliminate fatigue and improve efficiency.
Diuretic effect: Caffeine and theophylline in tea have diuretic effect and are used to treat edema and stagnant tumors. Acute icteric hepatitis can be treated by detoxification and diuresis with black tea syrup.
Cardiotonic and antispasmodic effects: Caffeine has the functions of cardiotonic, antispasmodic, relaxing smooth muscle, relieving bronchospasm and promoting blood circulation, and is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm, and myocardial infarction.
Inhibitory effect on arteriosclerosis: both tea polyphenols and vitamin C in tea have the effects of promoting blood circulation and removing blood stasis, preventing arteriosclerosis. Therefore, among people who often drink tea, the incidence of hypertension and coronary heart disease is low.
Antibacterial and bacteriostatic effects: Tea polyphenols and tannic acid in tea act on bacteria, and protein can coagulate bacteria and kill them. Can be used for treating intestinal diseases,
Such as cholera, typhoid fever, dysentery and enteritis. Skin sores, suppurations, and suppurative wounds have broken skin. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect.
Weight loss: Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can strengthen weight loss.
Anti-caries effect: Tea contains fluorine, and fluoride ions have great affinity with calcium in teeth, which can become a kind of "fluorapatite" which is difficult to dissolve in acid, just like adding a protective layer to teeth, which improves the anti-acid and anti-caries ability of teeth.
Inhibitory effect on cancer cells: It is reported that flavonoids in tea have different anti-cancer effects in vitro, and the stronger ones are vitexin, morin and catechin.
The curative effect and function of Biluochun make it more and more loved by people, and the price is soaring, which also shows that people's pursuit of health is getting higher and higher.
What is the white hair on Biluochun? 3 Biluochun tea
One of the top ten famous teas in China. It belongs to green tea. Produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province, on the surface of Taihu Lake, the water vapor rises, the fog is long, the air is moist, the soil is slightly acidic or slightly acidic, and the texture is loose, which is very suitable for the growth of tea trees. Biluochun tea has a special floral fragrance due to the interplanting of tea trees and fruit trees.
According to records, Biluochun tea was very famous as early as the Sui and Tang Dynasties, with a history of more than 1000 years. Legend has it that Emperor Kangxi of the Qing Dynasty visited Suzhou in the south and named it "Biluochun".
"Biluochun" has a tight knot and curls like a snail, with a uniform layer of fine white hair on the side. "Robbie flies to the beauty of Taihu Lake, the new rain is fragrant, and the water is idle." Drinking a cup of "Biluochun" is like enjoying the legendary beauty of Jiangnan.
Dongting Dongshan is a peninsula that stretches into Taihu Lake like a huge ship, and Dongting Xishan is an island standing in the lake.
Biluochun tea is a kind of green tea, which is produced in Dongting Mountain of Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province (now Wuzhong District, Suzhou), so it is also called "Biluochun in Dongting".
Dongting Biluochun Tea is one of the top ten famous teas in China. It is produced in the east and west hills of Dongting, with many buds, tender fragrance, clear soup and mellow taste. Biluochun tea has a history of 1000 years. It was first called "Dongting tea" by the people, also called "horrible incense".
According to legend, a nun went to the mountains for a spring outing and picked some tea. After making tea, it smells strange and blurts out "it smells scary", so the locals call this kind of tea "scary fragrance".
During the reign of Emperor Kangxi of the Qing Dynasty, Emperor Kangxi inspected and tasted this famous tea with a green soup and a spiral curl, which was greatly appreciated, but he thought it was "surprised and fragrant" and its name was indecent, so it was named "Biluochun".
The origin of this tea name is not only given by Emperor Kangxi when he visited Taihu Lake, but also the legend that Biluochun had a tea name in Ming Dynasty. Another clever explanation is that it is green and curled up like a snail.
Spring harvest, collected from Biluofeng, hence the name Biluochun. This kind of tea has a long history and became a tribute tea every year during the Kangxi period of the Qing Dynasty.
Dongting Biluochun production area is a famous tea-fruit intercropping area in China. Tea trees are planted alternately with peach, plum, apricot, plum, persimmon, orange, ginkgo and pomegranate.
Rows of green tea awnings are like green screens, and pieces of fruit trees with thick shade like umbrellas are covered with frost and snow, blocking the autumn sunshine. Tea trees and fruit trees are connected by branches and roots. The aroma of tea and fruit has cultivated the natural quality of "Biluochun".
As the Ming Dynasty's Tea Solution said, "Tea gardens should not be mixed with evil trees, but laurel, plum, magnolia, rose and pine and bamboo can shelter from frost and snow and autumn sun.
"Tea trees and fruit trees are planted alternately, which makes Biluochun tea have unique natural tea fragrance and excellent quality. The finished tea is compact in shape, slender in rope, light green, elegant in aroma, fresh and refreshing, clear in soup color, soft and uniform in leaf bottom, and sweet after drinking.
Robbie's spring tea is tight, curled like a snail, with white hair exposed, silvery green and dark green, and tender leaves. After brewing, the tea leaves slowly stretch and fly up and down, with silvery green color, fragrant fragrance, cool and sweet. As early as the late Tang Dynasty and early Song Dynasty, it was listed as a tribute.
Anyone who has tasted Biluochun can't help but be fascinated by its wonderful charm of light green, dark green, soft and even leaves, elegant fragrance and fresh body fluid. Biluochun, named after its tea, is green in color and looks like a spiral ring, which is produced in early spring.
The shape of the rope is slender, with hair all over and white hair hidden; After soaking in tea, the color is light green and bright, the taste is fragrant and rich, and it has a sweet feeling after drinking.
People praised: "copper wire strips, spiral, covered with hair, fragrant and fruity, fresh and refreshing." The unique flower and fruit fragrance of snail in Dongting is mainly because it grows in the orchard and is nourished by the unique water and soil in Dongting. Other "Biluochun" has no fragrance and fruity fragrance, only fertile soil and green leaves.
Drinking its taste makes the head light, fragrant and elegant; The second is green, fragrant and alcohol; Three movements, clear, fragrant and sweet, are really precious, just like appreciating a wonderful craft, which can be met but not sought.
Gently put into the water, the tea will sink to the bottom, and it has the reputation of "spring dyeing the bottom of the sea". There are fine drops of water on the tea, and almost all of them dance to the bottom of the cup in about 2 minutes. Only a few tea leaves floated on the water, and most of them fell off.
It blooms slowly at the bottom of the water, with tender color and elegant aroma. However, Longjing began to fall five minutes later, the leaves slowly infiltrated, and the color was yellow-green, which could keep the fragrance for a long time. Biluochun's two waters and three waters are slightly astringent, and the sweetness slowly returns, but the lingering fragrance is far between the teeth and cheeks.
"Clear and pure" is really appropriate to describe "Biluochun"! Making tea is a feeling, so you don't have to pay too much attention to technique, temperature and dosage. For friends who like drinking tea for the first time, you can put less dry tea.
Biluochun is tender tea, so it's good to have a lower water temperature, such as 70 degrees, that is, touch the cup and feel slightly hot. Suitable for drinking tea at home. "Ji Xiaolan 4 with Iron Teeth and Copper Teeth" is the tea that Qianlong went to Liushugou to find Xiangmei.