1. Poems about chestnuts
2. Poems about oil chestnuts
3. Poems about chestnuts
About chestnuts Verse 1. Verses about chestnuts
/viewthread.php?tid=146935
1. China is the hometown of chestnuts and has a long history of cultivating chestnuts, which can be traced back to the Western Zhou Dynasty. "The Book of Songs" says: "If chestnuts are outside the east gate and not between the gardens, they are trees on the road." "Zuo Zhuan" also has records of "chestnuts are walking on the road, and they are trees on the road." This shows that chestnut trees had already been planted at that time. Enter the garden or as a street tree.
2. "Lu's Spring and Autumn Annals" records that "there are three beauties in fruit, including Jishan chestnut." "Jishan chestnut" refers to the chestnut produced in the Yanshan Mountains today. According to the 2007 Geographical Indication Products Protection regulations stipulate that the chestnuts produced in the administrative areas of 10 towns including Shicheng Town, Miyun County, Beijing City, are authentic Yanshan chestnuts. Chestnuts are widely distributed and are produced in many countries around the world and in various parts of my country. However, chestnuts from Yanshan are one of the three beauties. This is due to the local high-quality water resources and soil rich in various minerals and the specific climate. determined by conditions.
3. During the Three Kingdoms period, Lu Ji's "Mao Shi, Grass, Trees, Fish and Chongshu" said: "There are chestnuts in all five directions. ... Only Yuyang and Fanyang chestnuts are sweet and long-flavored, and they are not as good as those from other places." Yang is the southwest of today's Miyun County, and Fanyang is the area east of today's Zhuo County and Yixian County. It can be seen that the Yanshan area has been a famous producing area of ??chestnuts for a long time.
4. Chestnuts are rich in nutrients and are known as the "King of Dried Fruits". Sugar-fried chestnuts began in the Song Dynasty. After autumn, the aroma of freshly baked chestnuts floats on the street, attracting passers-by. Men, women, old and young all love this snack. When you eat it, the lingering fragrance fills your mouth and leaves you with endless aftertaste. From a very early time, there has been a saying in praise of roasted chestnuts that has been passed down in Beijing and Tianjin: "Piles of chestnuts are fried to a deep yellow color, and guests come to talk for a long time and ask for wine to taste. At the third watch of the cold fire, the lamp is half-lit, and the door is high Shout 'Gum'".
5. Historical records record: Put sand in an iron kettle, add caramel, put it on the fire and stir-fry, throw chestnuts into it, roll and stir-fry until cooked, the chestnut shells will turn reddish brown, and after shelling, the fruits will become loose and soft. Soft, fragrant and sweet, it is a snack treasure. After the roasted chestnuts are cooked, a cute little mouth will appear on the shell, smiling towards its guests. After removing the shell, the aroma will rush out unscrupulously from the warm body and hit your nose, throat and stomach. According to "Ji Jin Diary", "Su Qin said that although the people of Yan did not cultivate, they still had enough jujube and chestnuts. In the Tang Dynasty, Fan Yang was a tribute, but now in the Yanjing market, in autumn, they are mixed with mixed stones and exploded. The difference between chestnuts and chestnuts is smaller than that in Nanzhong. The taste is quite sweet, so it is named after Yuli. "
6. Guo Langao from the Qing Dynasty said in "Shashutang Notes": "When I came to the capital, I saw a firewood pot outside the store door, and a man was putting it on the fire. One person sat high on the machine and used a long iron spoon to stir the food evenly. "The scene of roasting chestnuts is described very vividly and concretely. However, there are still 8 words to the key to stir-frying chestnuts with sugar in Beijing: "Soak with sugar and use coarse sand". Only in this way can we achieve "full and full texture, the shell is extremely soft and crisp, peel it slightly with your hands, the shell meat is easy to separate but the skin film is not firm." "sticky" ideal effect.
2. What are the poems about "chestnuts"
1. The sweet-scented osmanthus is fragrant and the chestnut is yellow, and the Nine Double Ninth Festival on Caofang Mountain. The sea of ??books is full of fins and leaps, and the sky is high and the wings are flying.
2. The stars change and things change, and the chestnut love is profound and long-lasting. Cao Fang found out about the *** consultation, and thousands of miles of blue sky flew together.
3. There is no need to fight for fertile soil to build hills, and after all the flowers have passed, only summer will be fragrant. The golden poles and silver branches bathe in the scorching sun, and the chestnut pods and purple jade sparkle with pearls.
4. The chestnut flowers on Caofang Mountain are fragrant, and the spring flowers are pretty and goose-yellow. Blocking out the scorching sun during the day and driving away mosquitoes at night, the scent of chestnuts accompanies me to strengthen myself.
5. Spring is budding, summer is fragrant and autumn is coming, and the momentum is never forgotten in the cold winter. The sound of books on Caofang Mountain is loud. If you meet me for the first time, I will be encouraged.
1. Just wait until you have a strong heart. I'll stay firm. Chestnuts are sweet and taro is sweet. Wengmu opened her mouth. Flowers bloom in four seasons and willows bloom in three springs. His nature is clear and everything is his, like jade liquid and fine wine.
2. The taste of chestnuts attracts Quan Daozi, and the taste of taro brings back people. Celebrities don't have to worry about eating. Four and three lead to twelve, and everyone goes down the stairs. *When you get there, ice is water, and raindrops float in the water. Come and go and take a break. If you teach me, I would like to. No matter how much you gain true cultivation.
3. The chestnut flavor is pleasant. The most fragrant is taro. From now on, be mindful and pursue when eating. Why are there six chips each for everything? Search carefully. Taro has green seedlings, chestnut has *. Return to one place in the empty land and rest. Tell the truth
4. Two or three chestnuts. There are six ends of this taro. There are only two people to pay for their leisure time. Think about it. It's so sweet, how can you give birth to one? The five internal organs are clearly distinct. There are also six internal organs, no less than a few. There is also a golden elixir. twelve. Invite Grandma Weng, and I will do it for you.
5. Open the tent slowly and gently wipe your gums, stepping on the chestnut skin without warning.
3. Poems describing chestnuts
(1) Going to school and stepping into the ashes
Osmanthus fragrant, chestnut yellow, Nine Double Yang on Caofang Mountain. The sea of ??books is full of fins and leaps, and the sky is high and the wings are fluttering soaring.
(2) Graduation and farewell in ashes
Stars change and things change, and the chestnut love is deep and long-lasting. Cao Fang found out about the *** consultation, and thousands of miles of blue sky flew together.
(3) Chestnut in ashes
There is no competition for fertile soil to stand on the slopes, and after the flowers have passed, only the summer fragrance is fragrant.
The golden poles and silver branches bathe in the scorching sun, and the chestnut pods and purple jade sparkle with pearls.
(4) Chestnut flowers in the gray
The chestnut flowers on Caofang Mountain are fragrant and the spring flowers are yellow. Blocking out the scorching sun during the day and repelling mosquitoes at night, the scent of chestnuts accompanies me to strengthen myself.
(5) First Encounter in the Chestnut Forest
Spring is budding, summer is fragrant, autumn is coming, and the harvest will never be forgotten in the cold winter. The sound of books on Caofang Mountain is loud. If you meet me for the first time, I will be inspired.
4. What are the poems describing "chestnuts"
1. "Feelings of Eating Roasted Chestnuts at Night" by Song Dynasty poet Lu You
Original text: "My teeth are floating and I sigh" When the weather is bad, mountain chestnuts and cannons are burned to treat hunger at night.
Translation: I lost all my teeth and lamented that I am getting old. When I get hungry at night, I eat fried chestnuts to satisfy my hunger.
2. "The Mountain Has a Pivot" Pre-Qin Dynasty Anonymous
Original text: The mountain has lacquer, and the earth has chestnut.
Translation: There are sumach trees on the hillside, and hazelnuts grow in the lowlands.
3. "The Tomb of the East Gate" Pre-Qin Dynasty Anonymous
Original text: The chestnut of the East Gate has a family of Jian.
Translation: Chestnuts are planted near the east gate, and the houses are lined up.
4. "The Tomb of the East Gate" Pre-Qin Dynasty Anonymous
Original text: The chestnut of the East Gate belongs to the Jian family.
Translation: Chestnuts are planted near the east gate, and the houses are lined up.
5. "Moving in Huangshan at Night and Hearing the Yin Fourteenth Wu Yin" by Tang Dynasty poet Li Bai
Original text: The fruit of coming to the morning is Cangzhou Yi, and the wine is drunk and the rice is frosted and chestnuts are eaten.
Translation: I found out in the morning that you were indeed a reclusive person, so I brought a tray of wine and ate frost chestnuts to cheer you up.
5. Chestnut poetry
China is the hometown of chestnuts, and the history of chestnut cultivation can be traced back to the Western Zhou Dynasty.
If the chestnut is outside the east gate,
but not between the gardens,
it is a street tree.
------ "The Book of Songs"
The chestnut tree represents the Taoist tree.
-------- "Zuo Zhuan"
If there are three beauties,
There are chestnuts from Jishan.
-------- "Lu's Spring and Autumn Annals"
Old age will cause waist and foot problems.
Shan Weng takes Li Jiu's prescription.
The guest came to say that it was late in the morning,
After three swallows, he collected the white jade syrup.
------Du Fu
Pile a plate of chestnuts and stir-fry deep yellow.
Guests come to have a long talk and ask for wine.
The cold fire is at three o'clock and the lamp is half-lit,
In front of the door, I shout "fill in sugar".
-------Praise for sugar Roasted Chestnuts
Feelings about eating roasted chestnuts at night.
Lu You of the Song Dynasty
The roots of my teeth are floating and I sigh that I am declining, and the mountain chestnuts are burned with cannons to cure night hunger. Arouse the youth of Beijing Chaan Meng, He Ningmen came early in the morning.
6. What are the sentences about chestnuts
1. You opened my heart like a chestnut and tore it into pieces. It’s really good. Sad.
2. Chestnut skin tightens. Pound the endocarp of chestnuts into powder, mix it with honey and apply it on your face.
3 . He has a short stature, broad shoulders, a round waist and thick arms, and his whole body is covered with chestnut-like muscles. When he stands on the weightlifting platform, he looks like a stone pillar that cannot be pushed down. < /p>
4. Chestnuts strengthen the spleen and kidneys, and cabbage nourishes yin and moisturizes dryness. Combining the two will make the skin white and translucent
5. Beech trees, oak trees and chestnut trees belong to the same family.
6. You can try spiced beans, pear paste sugar, candied chestnuts, hairy crabs, not to mention those unique snacks and snacks
7. October 10th. The chestnuts are sweet, and the sweet-scented osmanthus fills the sky. The ten colors and lights are so dreamy, I miss you very much. A blessing is only ten thousand dollars, and I am here to see you: I wish you perfect work and life, and real blessings!
8. The shell of the chestnut completely burst open when it hit the ground, revealing the shiny brown flesh.
9. The taste of crab is indeed delicious, but I still prefer it. Eat wontons and rice dumplings stuffed with chestnut meat.
10. Keep in mind the three precepts for keeping healthy in winter: first, avoid overeating, eat more black beans, chestnuts and yams; second, avoid staying up all night, and go to bed early and get up early to relax. Lungs, avoid being sad and depressed. It’s best to go out with your relatives and friends. A thoughtful reminder, I wish you good health!
Verses about chestnuts 1. Verses about chestnuts
/viewthread.php?tid=146935
1. China is the hometown of chestnuts and has a long history of cultivating chestnuts, which can be traced back to the Western Zhou Dynasty. "The Book of Songs" says: "The chestnuts are outside the east gate. "If it is not between gardens, then it is a street tree"; "Zuo Zhuan" also has a record of "Xing chestnut, indicating a road tree", indicating that chestnut trees had been planted in gardens or used as street trees at that time.
2 , "Lu's Spring and Autumn Annals" records, "Three beauties of fruit include Jishan chestnuts.
"Jishan Chestnut" refers to chestnuts produced in today's Yanshan Mountains. According to the 2007 Geographical Indication Product Protection Regulations, the chestnuts produced in the administrative areas of 10 towns including Shicheng Town, Miyun County, Beijing, are authentic Yanshan chestnuts. Chestnuts are widely distributed and are produced in many countries around the world and in various parts of my country. However, chestnuts from Yanshan are one of the three beauties. This is due to the local high-quality water resources and soil rich in various minerals and the specific climate. Determined by conditions.
3. Lu Ji’s "Mao Shi Cao Mu Yu Chong Shu" during the Three Kingdoms period said: "There are chestnuts in all five directions. ...Only Yuyang and Fanyang chestnuts are sweet and long-flavored, but they are not as good as those from other places. "Yuyang is the southwest of today's Miyun County, and Fanyang is the area east of today's Zhuo County and Yixian County. It can be seen that the Yanshan area has been a famous production area of ??chestnuts for a long time.
4. Chestnuts are rich in nutrients and have "dry fruits" Fried chestnuts with sugar began in the Song Dynasty. After autumn, the fragrance of freshly baked chestnuts floats on the street, attracting passers-by. Men, women, old and young all love this snack. When you eat it, the lingering fragrance fills your mouth and leaves you with endless aftertaste. From a very early time, there has been a famous saying in praise of sugar-fried chestnuts that has been passed down in Beijing and Tianjin: "Piles of chestnuts are fried to a deep yellow color, and guests come to talk for a long time and ask for wine to taste." At the third watch of the cold fire, the lights were half turned on, and people shouted in front of the door, "Pour in sugar".
5. Historical records record: Put sand in an iron cauldron, add caramel, put it on the fire, stir-fry it, and throw chestnuts into it. Stir-fried, the chestnut shell will turn reddish-brown when cooked, and the fruit will be soft, fragrant and sweet after being shelled. The fried chestnut will reveal a cute little mouth on the shell, making you smile. Guest. After peeling off the shells, the aroma will rush out from the warm body and hit your nose, throat, and stomach. According to "Xijin Diary", "Su Qin said that although the people of Yan did not cultivate, they still had enough jujubes. At that time, Fanyang was a local tribute, and in Yanjing's market today, in the autumn, it was mixed with pebbles and cracked. The difference between the chestnuts was smaller than that of Nanzhong, and the taste was quite sweet, so it was named after the royal chestnuts. "
6. Guo Langao, a man from the Qing Dynasty, said in "Records of Shai Shu Tang": "When I came to the capital, I saw a firewood pot outside the shop door. One person was holding the fire, and the other was sitting high on the machine. Stir it frequently with an iron spoon to make it uniform. " describes the scene of roasting chestnuts very vividly and concretely. However, the key to roasting chestnuts with sugar in Beijing still has 8 words: "Soak the chestnuts with sugar and use coarse sand", so that "the chestnuts are full in the middle and the shell is extremely soft and crisp" , peel it slightly with your hands, the shell and meat are easy to separate and the skin is not sticky." The ideal effect.
2. Poems describing chestnuts
(1) Going to school and stepping into ashes
The scent of sweet-scented osmanthus and the yellow color of chestnuts are reflected in the sky.
The stars change and the spring light changes, and the chestnut love is profound and long-lasting. In Pogang, after all the flowers have bloomed, there is only one fragrance of summer. The golden poles and silver branches are bathed in the scorching sun, and the chestnut pods and purple jade are shining with pearls.
(4) Chestnut flowers in the gray
The chestnut flowers on Caofang Mountain are fragrant and pretty. I won’t fight for the goose-yellow flowers in spring. They block the scorching sun during the day and repel mosquitoes at night. The fragrance of chestnuts accompanies me to strengthen myself.
(5) The first encounter in the chestnut forest
The fragrance of spring and summer will bloom, and the cold winter will never come. Forget. The sound of books on Caofang Mountain inspires me when I see you for the first time.
3. What are the poems about "chestnuts"? 1. The fragrant osmanthus and the yellow color of chestnuts, Caofang. There is a double sun on the mountain. The sea of ??books is leaping, and the sky is high and the wings are flying.
2. The stars are changing, and the chestnut love is profound and long-lasting, and the sky is blue. Let's fly together.
3. There is no need to fight for the fertile soil. After the flowers are gone, the golden poles and silver branches are bathed in the scorching sun.
4. The chestnut trees on Caofang Mountain are shining. The fragrance of flowers is unstoppable. It blocks the scorching sun during the day and repels mosquitoes at night. The fragrance of chestnuts helps me to strengthen myself.
5. The fragrance of spring comes, and the fragrance of autumn comes. I will never forget the sound of books on Caofang Mountain. If you see it for the first time, I will cheer you up.
1. I will keep my heart strong. The chestnuts are sweet and the taro flowers are blooming. The taste of the chestnuts attracts all the Taoists, and the taste of taro brings no worries. The ice is water, and the raindrops in the water are coming and going. If you agree with me, you will be able to achieve true cultivation. 3. The fragrance of chestnuts will be better in the future. When eating, think carefully and search carefully. There are green seedlings and chestnuts in the sky. There are two or three chestnuts. There are only two of them. They are sweet and have six internal organs. There are also twelve golden elixirs. Please tell me.
5. Separate the tent, gently wipe the gums, and step on the chestnut skin without warning.
4. Description. What are the poems about "chestnuts"
1. "Feelings about Eating Roasted Chestnuts at Night" by Song Dynasty poet Lu You
Original text: The roots of my teeth are floating and I lament my decline, and the chestnuts are burned with cannons to cure night hunger.
Translation: I lost all my teeth and lamented that I am getting old. When I get hungry at night, I eat fried chestnuts to satisfy my hunger.
2. "The Mountain Has a Pivot" Pre-Qin Dynasty Anonymous
Original text: The mountain has lacquer, and the earth has chestnut.
Translation: There are sumach trees on the hillside, and hazelnuts grow in the lowlands.
3. "The Tomb of the East Gate" Pre-Qin Dynasty Anonymous
Original text: The chestnut of the East Gate has a family of Jian.
Translation: Chestnuts are planted near the east gate, and the houses are lined up.
4. "The Tomb of the East Gate" Pre-Qin Dynasty Anonymous
Original text: The chestnut of the East Gate belongs to the Jian family.
Translation: Chestnuts are planted near the east gate, and the houses are lined up.
5. "Moving in Huangshan at Night and Hearing the Yin Fourteenth Wu Yin" by Tang Dynasty poet Li Bai
Original text: The fruit of coming to the morning is Cangzhou Yi, and the wine is drunk and the rice is frosted and chestnuts are eaten.
Translation: I found out in the morning that you were indeed a reclusive person, so I brought a tray of wine and ate frost chestnuts to cheer you up.
5. Verses describing cheering
Verses expressing cheering include: Be encouraged in time, time waits for no one.
——Tao Yuanming's "Miscellaneous Poems" of the Eastern Jin Dynasty. ——Xie Lingyun of the Eastern Jin Dynasty, "Neighbors send each other to Fangshan" Generosity encourages each other in the face of differences, and attentiveness adds a meal after farewell.
——Bai Juyi of the Tang Dynasty, "Repay Liu with a Pen after Being Drunk" You must work hard in your industry to reap the harvest later in the year. ——Han Yu of the Tang Dynasty, "Giving Master Liu a Clothing" It is still advisable to pursue love, but there is no need to be surprised when the new year comes.
——Song Dynasty Lu You's "Drinking under the Moon" The work is accomplished by diligence but neglected by play, the success is achieved by thinking and destroyed by following. ——Han Yu of the Tang Dynasty, "Jin Xue Jie" If young people don't work hard, old people will be sad.
——Han·Han Yuefu's "Long Song Xing" It is easy for a young man to learn but hard to become an old man, and an inch of time cannot be taken lightly. ——Zhu Xi of the Song Dynasty, "Poem to Encourage Learning" In life, if a white horse passes through the gap between heaven and earth, it will happen suddenly.
——Chunqiu·Zhuangzi Those who abandon time, time also abandons him. ——UK·Shakespeare It’s hard to come back to the prime of life again.
Be encouraged in time, time waits for no one. ——Tao Yuanming, Eastern Jin Dynasty.
6. Chestnut poetry
China is the hometown of chestnuts, and the history of chestnut cultivation can be traced back to the Western Zhou Dynasty.
If the chestnut is outside the east gate and not between the gardens, then it is a street tree. ------"The Book of Songs" The chestnut tree represents the Taoist tree.
-------- "Zuo Zhuan" If there are three beauties, there is the chestnut of Jishan. -------- "Lu's Spring and Autumn Annals" Old age will cause waist and foot ailments. The mountain old man takes the old prescription of Li. When a guest comes, he wakes up in the morning and wakes up late. He swallows it three times and collects the white jade pulp.
------Du Fu Pile a plate of chestnuts and stir-fry deep yellow, and ask for wine to taste when the guests arrive. The lights are half-burning at the third watch of the cold fire, and the door shouts "fill in sugar".
-------Praise to roasted chestnuts with sugar and the feeling of eating roasted chestnuts at night. Song Dynasty. Lu You's tooth root floats Sighing my decline, burning mountain chestnuts to cure hunger at night. Awakening the dream of a young man in Beijing, coming to the morning outside Hening Gate.
Verses about chestnuts 1. Verses about chestnuts
/viewthread.php?tid=146935
1. China is the hometown of chestnuts. The cultivation of chestnuts has a long history, which can be traced back to the Western Zhou Dynasty. The Book of Songs says: “The chestnuts are outside the east gate. "If it is not between gardens, then it is a street tree"; "Zuo Zhuan" also has a record of "Living chestnuts, indicating a road tree", indicating that chestnut trees had been planted in gardens or used as street trees at that time.
2 , "Lu's Spring and Autumn Annals" records, "Three beauties of fruit include Jishan chestnuts. "Jishan Chestnut" refers to chestnuts produced in today's Yanshan Mountains. According to the 2007 Geographical Indication Product Protection Regulations, the chestnuts produced in the administrative areas of 10 towns including Shicheng Town, Miyun County, Beijing, are authentic Yanshan chestnuts. Chestnuts are widely distributed and are produced in many countries around the world and in various parts of my country. However, chestnuts from Yanshan are one of the three beauties. This is due to the local high-quality water resources and soil rich in various minerals and the specific climate. Determined by conditions.
3. Lu Ji’s "Mao Shi Cao Mu Yu Chong Shu" during the Three Kingdoms period said: "There are chestnuts in all five directions. ...Only Yuyang and Fanyang chestnuts are sweet and long-flavored, but they are not as good as those from other places. "Yuyang is the southwest of today's Miyun County, and Fanyang is the area east of today's Zhuo County and Yixian County. It can be seen that the Yanshan area has been a famous production area of ??chestnuts for a long time.
4. Chestnuts are rich in nutrients and have "dry fruits" Fried chestnuts with sugar began in the Song Dynasty. After autumn, the fragrance of freshly baked chestnuts floats on the street, attracting passers-by. Men, women, old and young all love this snack. When you eat it, the lingering fragrance fills your mouth and leaves you with endless aftertaste. From a very early time, there has been a saying in praise of roasted chestnuts that has been passed down in Beijing and Tianjin: "Piles of chestnuts are fried to a deep yellow color, and guests come to talk for a long time and ask for wine to taste." At the third watch of the cold fire, the lights were half turned on, and people shouted in front of the door, "Pour in sugar".
5. Historical records record: Put sand in an iron cauldron, add caramel, put it on the fire, stir-fry it, and throw chestnuts into it. Stir-fried and roasted, the chestnut shell will turn reddish brown when cooked, and the fruit will be soft, fragrant and sweet after being shelled. It is a treasure for snacks. The cooked chestnuts will reveal a cute little mouth on the shell, making you smile. Guest. After peeling off the shells, the aroma will rush out from the warm body and hit your nose, throat, and stomach. According to "Xijin Diary", "Su Qin said that although the people of Yan did not cultivate, they still had enough jujubes. At that time, Fanyang was a local tribute, and in Yanjing's market today, it was mixed with pebbles and cracked in the autumn. The chestnut was smaller than Nanzhong, and the taste was quite sweet, so it was named after Yu chestnut.
"
6. Guo Langao, a man from the Qing Dynasty, said in "Records of Shai Shu Tang": "When I came to the capital, I saw a firewood pot outside the shop door. One person was holding the fire, and the other was sitting high on the machine. Stir it frequently with an iron spoon to make it uniform. " describes the scene of roasting chestnuts very vividly and concretely. However, the key to roasting chestnuts with sugar in Beijing still has 8 words: "Soak the chestnuts with sugar and use coarse sand", so that "the chestnuts are full in the middle and the shell is extremely soft and crisp" , peel it slightly with your hands, the shell and meat are easy to separate and the skin film is not sticky."
2. What are the poems describing "chestnuts"
1. "Eating roasted chestnuts at night" "Reflection" Song Dynasty poet Lu You
Original text: The roots of my teeth are floating and I am lamenting that I am declining. Burning mountain chestnuts and cannons cures hunger at night.
Translation: My teeth are all gone and I am lamenting that I am old. At night. When you are hungry, use fried chestnuts to satisfy your hunger.
2. "Shan You Shu" by Anonymous Pre-Qin Dynasty
Original text: There are lacquers in mountains and chestnuts in Xi
Translation: There are lacquer trees on the hillside, and hazelnuts grow in the lowlands.
3. "Dongmen Zhixian" Anonymous in the Pre-Qin Dynasty
Original text: Dongmen Zhixi has a family.
p>
Translation: Chestnuts are planted near the east gate, and the houses are lined up
4. "Dongmen Zhixian" Anonymous in the Pre-Qin Dynasty
Original text: Chestnuts from the East Gate. , there is a Jian family
Translation: Chestnuts are planted near the east gate, and the houses are lined up
5. "Moving in Huangshan at Night to Hear the Songs of the Fourteenth Yin Dynasty" Tang Dynasty. Poet Li Bai
Original text: Come to Cangzhou and enjoy the delicious food.
Translation: I found out in the morning that you are indeed a reclusive person, so I brought you a plate of rice. Drinking wine and eating frost chestnuts to add to the fun.
3. Poems about chestnuts
(1) Going to school and stepping into ashes
Osmanthus fragrant and chestnut yellow, On the ninth day of the ninth lunar month in Caofang Mountain, the sea of ??books leaps with its fins, and its wings fly high in the sky.
(2) Graduation and farewell are in the ashes.
The stars change things for three springs, and the chestnut love is deep. Justice and long-lasting. Cao Fang explores and negotiates, flying in the blue sky.
(3) Chestnuts in the ashes
There is no competition for fertile soil, and the fragrance of summer is the only one. The silver branches on the poles bathe in the scorching sun, and the purple jade in the chestnut pods shines with pearls.
(4) Chestnut flowers in the gray.
The fragrant chestnut flowers on Caofang Mountain are beautiful and canopy in spring. They block the scorching sun during the day and repel mosquitoes at night. , The fragrance of chestnut accompanies me to strengthen myself.
(5) First encounter in the chestnut forest
The fragrance of spring comes, the fragrance of summer comes, and the sound of books on Caofang Mountain is unforgettable. The first sight inspires me.
4. What are the poems about "chestnuts"
1. The scent of sweet-scented osmanthus and the yellow color of chestnuts fill the sea of ??books in the Nine Double Yang. Jumping, the sky is high and the wings are flying.
2. The stars are changing, and the chestnuts are deep and meaningful, and the sky is blue.
3. There is no competition for the fertile soil to stand on the hill, and after the flowers have passed, the fragrance of summer is alone. Blocking out the scorching sun during the day and repelling mosquitoes at night, the scent of chestnuts accompanies me to strengthen myself.
5. Spring is budding, summer is fragrant and autumn is coming to fruition, and the cold winter will never be forgotten. The sound of books on Caofang Mountain is loud. If you meet me for the first time, I will be encouraged.
1. Just wait until you have a strong heart. I'll stay firm. Chestnuts are sweet and taro is sweet. Wengmu opened her mouth. Flowers bloom in four seasons and willows bloom in three springs. His nature is clear and everything is his, like jade liquid and fine wine.
2. The taste of chestnuts attracts Quan Daozi, and the taste of taro brings back people. Celebrities don't have to worry about eating. Four and three lead to twelve, and everyone goes down the stairs. *When you get there, ice is water, and raindrops float in the water. Come and go and take a break. If you teach me, I would like to. No matter how much you gain true cultivation.
3. The chestnut flavor is pleasant. The most fragrant is taro. From now on, be mindful and pursue when eating. Why are there six chips each for everything? Search carefully. Taro has green miao and chestnut has *. Return to one place in the empty land and rest. Tell the truth
4. Two or three chestnuts. There are six ends of this taro. There are only two people to pay for their leisure time. Think about it. It's so sweet, how can you give birth to one? The five internal organs are clearly distinct. There are also six internal organs, no less than a few. There is also a golden elixir. twelve. Invite Grandma Weng, and we will meet you.
5. Open the tent slowly and gently wipe your gums, stepping on the chestnut skin without warning.
5. Chestnut poetry
China is the hometown of chestnuts, and the history of chestnut cultivation can be traced back to the Western Zhou Dynasty.
If the chestnut is outside the east gate and not between the gardens, it is a street tree. ------"The Book of Songs" The chestnut tree represents the Taoist tree.
-------- "Zuo Zhuan" If there are three beauties, there is the chestnut of Jishan. -------- "Lu's Spring and Autumn Annals" Old age will cause waist and foot problems. The old man in the mountain takes Li Jiu's prescription. When a guest comes, he wakes up in the morning and wakes up late. He swallows it three times and collects the white jade pulp.
------Du Fu Pile a plate of chestnuts and stir-fry deep yellow, and ask for wine to taste when the guests arrive. The lights are half-burned at the third watch of the cold fire, and the people shouting in front of the door, "fill in the fragrant sugar."
-------Praise to sugar-roasted chestnuts and the feeling of eating roasted chestnuts at night. In Song Dynasty. Come to the morning outside Ningmen. ..
6. Sentences praising chestnuts
Strolling into the chestnut garden, white chestnut flowers are in front of you.
The chestnut trees are full of chestnut flowers like silver strings, and the fragrance of flowers fills the mountains. Colorful butterflies dance gracefully, and birds sing love songs in pairs.
Lovers talk under the tree, and there is no end to their sweet words. It’s late autumn when we drive to the salt fields, and we can see the lush greenery and the harvest.
The pinballs are full of gold, and every family is full of laughter. From north to south come merchant lands, east mountains and west ridges rich people's hills.
What is the origin of Huilan Poetry Society? When chestnuts are fragrant, it’s easy to sing! Chestnuts are famous for their freshness and sweetness, and they like to be planted on green hills and slopes. The hair in the benevolent fire is short, and the shadow in the moon pool is long.
The golden fruit with full branches is suitable for planting, and the round crown with lush leaves is suitable for clearing wasteland. It has a sweet and flat taste that strengthens the spleen and replenishes qi. Avoid high sugar content to satiate the stomach and intestines.
The burrs are everywhere in the mist, and the chestnuts and chestnuts are everywhere in the mountains. The green trees are secretly beautiful in the wind, and the green branches are fragrant with dew. There are beautiful shadows on the slopes in the wilderness, and the fragrance of Lin Tao is pregnant with mist and rain.
Everyone likes it for strengthening the muscles and nourishing the kidneys, and is famous in Chi County as the King of Thousand Fruits. There are old gantang trees in the deep mountains and forests, with tiger bones and dragon bodies dancing as phoenixes.
One tree has beautiful flowers and ten acres of snow, and thousands of years of green leaves are covered with nine layers of frost. The water flows in the prosperous times, and the clouds are adorned with elixirs and provide food.
A magnanimous mind is washed by wind and rain, but its roots are strong and strong and will remain fragrant forever. The sharp burrs are sharp, and the pregnant fruits are hidden inside.
The green trees are swaying in the wind, and the green leaves are swaying in the waves. Shadows are flying in the valleys and fields of the southern country, and the fragrance of chestnuts is everywhere in the northern part of the country.
It is delicious, sweet and nourishing, and is famous as the Holy Vegetable King in China. Appreciating chestnuts and enjoying the journey to Jixiang, the year is turning and the Double Ninth Festival is coming again.
The innocent trees in thousands of houses are flourishing, and the green tornadoes from thousands of miles are rolling around Li Gang. Only when you are hungry can you know the richness of benevolence; when you are drunk, you will feel the sweetness and fragrance.
When I come back, I often dream about the king, and when I shop online, I lean on the bed again.
7. What are the sentences about chestnuts
1. You opened my heart like a chestnut and tore it into pieces. It’s really sad.
2. Chestnut skin tightening. Take the endocarp of chestnuts, pound it into powder, mix it with honey and apply it on your face to reduce pores and refine your skin.
3. He has a short stature, broad shoulders, a round waist and thick arms, and his whole body is covered with chestnut-like muscles. When he stood on the weightlifting platform, he stood stunned like a stick. A stone pillar that cannot be knocked down.
4. Chestnuts strengthen the spleen and kidneys, and cabbage nourishes yin and moisturizes dryness. Combining the two will make the skin white and translucent.
5. Beech trees, oak trees and chestnut trees belong to the same family.
6. You can try spiced beans, pear candy, fried chestnuts and hairy crabs, not to mention Those unique snacks and snacks.
7. Chestnuts are sweet on October 10th, and sweet-scented osmanthus fills the sky. The ten colors and lights are so dreamy, I miss you so much. A blessing is only ten cents, and a hundred thousand people are eager to come and see you: I wish you a perfect work and life, and real blessings!
8. The shell of the chestnut completely burst open when it hit the ground, revealing the shiny brown flesh.
9. Crab tastes really delicious, but I still prefer wontons and rice dumplings stuffed with chestnut meat.
10. Keep in mind the three precepts when maintaining health in winter: the first is to abstain from overeating and eat more black beans, chestnuts and yams; the second is to abstain from staying up all night; go to bed early and get up early to relax the lungs; the third is to abstain from sadness and depression. Take your family and friends for a walk in the countryside. A thoughtful reminder to wish you good health!
8. What are the sentences that praise "chestnut"
1. The Spring Festival is coming with the sound of firecrackers, and I give apples and dates to the leaders.
Bananas, chestnuts, pomelos and grapes, don’t blame the inferior cat for being stingy. I wish you good health, peace, auspiciousness and blessings during the Spring Festival.
May you have sweetness year after year, and may your family be blessed with happiness and wealth. 2. Apples are a treasure, and eating them regularly throughout the year is good for health; ducks and pears are good for moisturizing the throat in winter, but should not be eaten if the spleen and stomach are weak; coarse grains, dry fruits, and chestnuts are good, but eating too much hurts the stomach and reduces digestion.
May you be healthy and worry-free! 3. In early winter, when things are cold and dry, it is important to moisten the lungs and replenish the body. Raw lotus root produces fluid, cooked lotus root benefits blood, red dates benefit lungs, and eel has a strong tonifying effect.
Snake meat prolongs life, chestnuts nourish the kidneys, and peanuts lower fat and supplement blood sugar. Eat a reasonable diet, exercise regularly, and stay healthy! 4. The light snow comes and the sky becomes cold.
Radish porridge does not produce phlegm. Steam vinegar to prevent flu.
Drink ginger soup to keep out the cold. Oatmeal helps strengthen the lungs and stomach.
Boil yam to increase Yang energy. Fried chestnuts strengthen muscles and bones.
Deep love and good health! 5. The frost ushered in late autumn, a period of high incidence of gastrointestinal diseases. It is better to nourish the winter than to replenish the frost. Choose chestnuts to nourish the stomach and spleen. Eat a warm, soft, light and fresh diet. Do not eat cold or hard food to avoid irritation. Pay attention to keeping the stomach warm, strengthen exercise and wear more clothes. , remember to take care of yourself. 6. If you want good skin, put red dates in the porridge.
If you want to avoid insomnia, add white lotus to your porridge. If you have backache and kidney qi deficiency, add chestnuts to the porridge.
For a weak heart and insufficient Qi, add longan meat to the porridge. For dizziness and hyperhidrosis, add barley to porridge.
To moisten the lungs and relieve cough, add lily to the porridge. To relieve heat and detoxify, drink mung bean porridge regularly.
Black hair and kidney nourishing, porridge with walnut kernels.
To lower blood pressure, add lotus leaves to porridge.
It is good for nourishing yin and moisturizing the lungs. Add white fungus to porridge. To prevent meningitis in spring, cook shepherd's purse porridge.
7. It’s time to change the health regimen during the Great Cold. It can change from hot supplements to warm supplements. Mutton and beef are the first choice. Goji berries and red dates are included. Yams and chestnuts nourish the kidneys. They are suitable for cooking porridge and soup. Cabbage and radish are affordable and can strengthen the spleen and stomach. No choice. Your thoughtful care has been sent, I wish you happiness and good health! 8. Take a stroll into the chestnut garden and see the white chestnut flowers in front of you.
The chestnut trees are full of chestnut flowers like silver strings, and the fragrance of flowers fills the mountains. Colorful butterflies dance gracefully, and birds sing love songs in pairs.
Lovers talk under the tree, and there is no end to their sweet words. 9. A visit to the salt fields by car should be in late autumn, and you can see the lush greenery and the harvest.
The pinballs are full of gold, and every family is full of laughter. From north to south come merchant lands, east mountains and west ridges rich people's hills.
What is the origin of Huilan Poetry Society? When chestnuts are fragrant, it’s easy to sing! 10. Chestnuts are famous for their freshness and sweetness, and they like to be planted on slopes and green hills. The hair in the benevolent fire is short, and the shadow in the moon pool is long.
The golden fruit with full branches is suitable for planting, and the round crown with lush leaves is suitable for clearing wasteland. It has a sweet and flat taste that strengthens the spleen and replenishes qi. Avoid high sugar content to satiate the stomach and intestines.
11. The sharp burrs are sharp, and the pregnant fruits are hidden inside. The green trees are swaying in the wind, and the green leaves are fragrant.
The shadows are flying in the valleys of the southern country, and the fragrance of chestnuts is everywhere in the northern part of the country. It is delicious, sweet and nourishing, and is famous as the Holy Vegetable King in China.
12. Appreciating chestnuts comes to Jixiang, and the year comes and the Double Ninth Festival comes again. Thousands of innocent children bring forth beautiful trees, and thousands of miles of green tornadoes roll over Li Gang.
Only when you are hungry can you know the richness of benevolence; when you are drunk, you will feel the sweetness and fragrance. When I return home, I often dream about the king's shadow. I go shopping online and lean on the bed again.
13. Burrs are everywhere in the mist, and chestnuts are like needle balls in Yushan Township. The green trees are secretly beautiful in the wind, and the green branches are fragrant.
There are beautiful shadows on the slopes in the wilderness, and the fragrance of Lin Tao is pregnant with mist and rain. Everyone likes it for strengthening the muscles and nourishing the kidneys. It is famous as the King of Thousand Fruits in Chi County.
14. In the deep mountains and forests, there are old Gantang trees, tiger bones, dragon bodies and dancing phoenixes. One tree has beautiful flowers, ten acres of snow, and thousands of years of green leaves and nine layers of frost.
The water flows in the prosperous times, and the clouds are adorned with elixirs instead of food. An open mind is washed away by wind and rain, but its roots are strong and dry and will remain fragrant forever.
15. A car visit to the salt fields is in late autumn, and you can see the lush greenery and the harvest. The pinballs are full of gold, and every family is full of laughter.
From north to south, there are merchant lands, east mountains and west ridges, rich people's hills. Why does Huilan Poetry Society exist? When chestnuts are fragrant, they are easy to sing.