Is kumquat an acidic or alkaline food

The content of mineral elements in kumquat is relatively high. After eating it, it enters the human body, and the final metabolites after gastrointestinal digestion are alkaline, so from the perspective of nutrition, kumquat belongs to alkaline food.

kumquat

kumquat is an excellent variety of kumquat, a small evergreen tree or shrub with broad lanceolate or elliptic leaves and prickly stems and branches.

The skin of kumquat is tender and crisp, and the fragrant smell of oil sprayed when biting the skin stimulates people, which can not help but remind people of Su Shi, a famous writer in the Song Dynasty? The fragrant fog is shocking and half-broken, and the clear spring is afraid to taste it for the first time.

kumquat with smooth skin is a new variety of kumquat discovered and successfully bred by agricultural technicians in Rongan County, Guangxi in 1981, and it was popularized and cultivated in 1984.