Biluochun's poems are: "Two bottles of opposite flowers Biluochun tea". Structure: Bi (upper and lower structure) screw (left and right structure) spring (upper and lower structure). The part of speech is: noun. The phonetic notation is: ㄅㄨㄛㄔㄨㄣ. The pinyin is: bü luó ch ū n.
What is the specific explanation of "Biluochun"? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
BüLuóchūn büLuóchūn( 1) Green tea is produced in Dongting Mountain area of Wuxian County, Jiangsu Province. It is a famous high-grade tea with spiral leaves and dark green tea soup.
Second, the citation interpretation
1. Also known as "Biluochun". A kind of green tea. Produced in Luobi Peak, Dongting Mountain, Jiangsu Province. Chen Qing Kang Qi's "nirvana in fire" Volume 4: "Robbie _ Shek Pik in Dongting Dongshan produces several kinds of wild tea every year, which the natives call" killing people and scaring people ". Refer to Talia Liu's sequel "Biluochun" by Wang Qingyingkui. Guide Kangxi to his base and open a lucky Taihu Lake. Buy this tea to enter. The world is unruly by its name and its title is' Biluochun'. " Yu Yue wrote "Biluochun" for "Biluochun" in Qing Dynasty. Novel Monthly 198 1 No.65438 +0: "He quickly put out his cigarette, made two cups of' Biluochun' new tea and put it on the coffee table."
Third, the national language dictionary.
A kind of green tea. The color is green and the fragrance is rich. The Robi Peak, which originated in Dongshan, Dongting, Jiangsu Province, is called "a frightening smell" by the local natives because its leaves give off a strange smell when heated. During the reign of Emperor Kangxi in the Qing Dynasty, saints visited Taihu Lake, and courtier Luo Song used this tea. Because of its unruly name, the emperor renamed it "Biluochun". The Dongding Mountain area near Laketai
Fourthly, online interpretation.
Biluochun (a kind of tea, one of the top ten famous teas in China) is a traditional famous tea in China, one of the top ten famous teas in China, belonging to the category of green tea, with a history of 1000 years. Biluochun is also called "Biluochun in Dongting" because it is produced in Dongting Mountain and Dongting Mountain in Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province. It was listed as a tribute in the Tang Dynasty, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". High-grade "Biluochun" has delicate tea buds. 0.5 kg of dry tea needs 60,000-70,000 tea buds. After frying, the dried tea strips are tightly knotted, with exposed white hairs, silvery green color, attractive jadeite and curled into snails. It was produced in spring, hence the name "Biluochun". This tea is a famous tea in China. The white clouds in the cup are rolling and the fragrance is overflowing. The main processes are enzyme fixation, kneading, kneading and drying.
Biluochun's poems
Drink Biluochun _ Enjoy Biluochun before the rain. Biluochun is full of fragrance.
Biluochun idiom
Mulberry fields and blue seas blow big snails, and summer mountains shine like pearls.
Biluochun dialect
Sangtian blue sea blue sea blue sky blue sky blue sky blue sky blue sky blue sky blue sky blue sky blue sky blue sky blue sky blue sky.
Biluochun makes sentences
1, compact in shape, with exposed white hair, silvery green in color and attractive in emerald, curled into a snail, hence the name "Biluochun".
Biluochun tea is on the market today, Biluochun tea.
There are two bearded old people sitting around the stone table in front of them, holding lamps and tasting new tea. The tea they taste may be Biluochun, which is bright green and clear, or the blue fragrance of Longjing and West Lake. On the left, there is an old man standing and watching.
Another feature of "Biluochun" is that it is particularly tender. People can fry a catty of tea with 30 thousand tea buds, while Biluochun tea has tender buds, and a catty of tea needs 50 thousand to 60 thousand buds, which is the best of all teas.
5, Liu Yujie first ordered cold dishes, sweet-scented osmanthus sugar lotus root, baked bran, dried beancurd evergreen, vinegar sting head, Hangzhou sauce duck, dry fried bell, a pot of gourmet Biluochun, hairy crabs according to the first person and a pair, and so on.
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