How to make bitter thorn flowers delicious

Bitter thorn flower is the favorite food of Yunnan people. Medicine and food have the same origin, and have the effects of clearing away heat and toxic materials, promoting diuresis to reduce swelling, cooling blood and stopping bleeding. It can also be brewed with boiling water to make a cool summer drink. Before and after Tomb-Sweeping Day, this shrub grew in most mountainous areas of Yunnan and produced clusters of small white flowers. After picking and rinsing, a plate of cool and delicious bitter thorn flowers is a delicious food that diners compete to praise.

There are many ways to eat bitter thorn flowers. Today, I introduce scrambled eggs with bitter thorn flowers.

Ingredients: 200 grams of bitter thorn flower, 2 eggs, dried Chili slices.

Ingredients: cooking oil, salt.

Cut the dried peppers into sections and beat the eggs in an open bowl.

Production method: beat the eggs into egg liquid in a bowl, add cooking oil to the pot, heat (remember that the oil temperature should not be too high, otherwise the eggs will be easy to paste), pour the egg liquid into the pot and fry until the formed egg cake is formed, cut it into pieces with a spatula, and take it out of the pot for later use. Add cooking oil and dried chili slices to the pot, stir-fry for 2 minutes, and then put the fried egg slices into the pot as a dish.

Scrambled eggs with bitter thorns are smooth and tender, while Qing Xiang is slightly bitter and sweet.