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1. The grade of tableware should match the specifications of the banquet and the value of the dishes.
Modeling dishes have fine materials, fine workmanship, high cost and higher value than ordinary dishes. The container should be not only large and exquisite, but also complete. For high-end banquets and expensive dishes, you should choose high-end tableware. If it is matched with ordinary tableware, the atmosphere of the banquet and the quality of the dishes will be inferior, and of course it can't be extravagant. Here mainly refers to the dialectical relationship between tableware and dishes. The role of the dish bowl is to dress and set off the dishes in the bowl. The vessel is the guest and the dish is the master. We must not give up this, regardless of priority, putting the cart before the horse, that is, to set off the dishes with tableware. In this way, we should pay attention to the matching of the grade of tableware and banquet specifications, prevent the disharmony between high-grade tableware, low-grade dishes and low-grade tableware, high-grade dishes, countertops and tableware, and achieve the perfect harmony between utensils and food.
2. The color of tableware should adapt to the custom of diners.
As the color of tableware, we should not only consider the coordination with the color of dishes, but also consider the "color feeling" of diners. "Color sense" refers to the taboo of diners to a certain color. Because of the different customs and religious beliefs of all nationalities in the world, the "sense of color" is also very different. For example, blue and white tableware is widely used in China, giving people a calm, solemn, simple and generous mood. Most people in the world also like this color, but the Turkish people don't like this color. Pastel fine porcelain tableware is often used in imitation meals and Longfeng restaurants all over the country. This color symbolizes nobility, brilliance and brilliance, and is the color of the monarch. But people who believe in Islam are afraid of this color, which is also a symbol of death in Syria. Therefore, when using tableware, we should pay attention to the color feeling of diners to increase the atmosphere of the banquet.
3. The type of container depends on the nature of the dish.
Different kinds of containers should be used for dishes with different textures. In other words, when selecting the variety of containers, it is necessary to make clear the degree of dryness and wetness of the dishes, the degree of hardness and the amount of soup, and use suitable flat plates, soup plates, bowls and other supporting tableware. Not only for beauty, but also for convenience. For example, dried vegetables are usually served on flat plates or plates; Fried, fried, fried and other dishes without sauce or soup with sauce should use flat plates; When serving stews, stews, soups and other dishes, use soup plates. To prevent the soup from overflowing and bring inconvenience to diners, so as not to affect the beauty of the dishes and destroy the attributes of the dishes.