Step 2 explain
A person is lonely, sitting alone in a small house on the mountain, waiting for the moon to rise, and his bosom friend comes, with nothing to entertain but a cup of tea. Can show a person's noble character, loneliness, friendship between gentlemen is as light as water. Show a quiet and comfortable attitude towards life. Now it is often used to describe tea.
3. About tea
Tea was once the grandmother of southern China. Tea, as a famous health drink, is the contribution of the people of southern China in ancient times to the food culture of China and the people of China to the food culture of the world. In the era of Three Emperors and Five Emperors, Shennong had a story of detoxification with tea, and the surname of Huangdi was Jishi Tea, which was an ancient tea word. Tea belongs to Theaceae, which is an evergreen shrub or small arbor plant with a plant height of 1-6 meters. Tea tree likes humid climate and is widely cultivated in the south of the Yangtze River basin in China. Tea leaves are made into tea leaves and used after soaking in water, which has the effect of strengthening the heart and diuresis. Tea can be picked after three years of planting. Generally, 4-5 leaves of buds are picked before and after Tomb-Sweeping Day, and the quality of tea made from these buds is very good, which belongs to the treasures of tea. Tea, cocoa and coffee are also called the three major non-alcoholic beverages in the world today, ranking first among the three major beverages in the world. Countless people drink tea every day at home and abroad.
Step 4 talk about tea ceremony
With tea gradually becoming an indispensable companion in people's lives, the realm of drinking tea has been further sublimated, and then tea culture has been formed. In China, tea is the only plant, which is connected with the inscrutable Tao, and the whole body is full of peaceful and empty Tao. The word "tea ceremony" was first seen in Feng's Wen Jian Ji in Tang Dynasty: ... Tea ceremony flourished. Princes and courtiers all drink. "The founder of" Tea Ceremony "is Lu Yu, who wrote The Book of Tea, and later generations respectfully called him Cha Sheng. At the same time, the tea ceremony also spread to Japan, and drinking tea prevailed all over the country. In the spiritual realm pursued by practitioners, the tea ceremony has been further refined into a Zen art of "harmony, respect, purity and silence", in which Zen tea follows blindly and the Tao lies in tea.
Top-grade tea tastes mellow and elegant, but it must have been born in difficulties. "Tea Classic" records: "The upper one gives birth to rotten stones, the middle one gives birth to tussah soil, and the lower one gives birth to loess. A person who has tasted tea for a long time can naturally taste the rich taste of tea, from the texture of tea to the temperature and quality of tea, and then to the soaking time, all of which are related to the aroma of tea. Generally speaking, if you make tea with warm water, the tea leaves just float stiffly on the water and can't smell its fragrance. Tea brewed with boiling water, under repeated brewing, keeps rolling, undulating and stretching, and finally blooms like a cloud, overflowing like spring rain, or like summer, or like autumn wind, or like winter snow. The tea rhyme of the four seasons will never be forgotten!