Crabs can be eaten with white wine, but you can't drink too much white wine at a time. "Biography of Jin Shuhua": "When you have hundreds of bottles of wine, you can put them at both ends at four o'clock, hold the cup in your right hand and the crab claw in your left hand, and pat them in the floating wine pool for a lifetime." There is even a poem: "The navel in September is sharp in October, and the claws drink chrysanthemums." This shows that in ancient China, you could eat crabs when drinking white wine. Especially people with intestinal deficiency and cold often have abdominal pain and diarrhea after eating crabs. If it is accompanied by white wine that can promote blood circulation and dispel cold, it can well alleviate or eliminate the discomfort after eating crabs.
Here we should focus on rice wine. The rich and colorful carbohydrates and lipids in rice wine have delicious effects, among which the ethanol can remove the fishy smell and the sweetness can refresh the mind. Therefore, the freshness of hairy crabs and the sweetness of rice wine are the best partners. It is said that carved flowers are used as crabs' helpers. From the point of view of physical and mental health, hairy crabs are mild cold ingredients, and people with insufficient stomach yin and internal heat will always have abdominal pain and diarrhea after eating crabs.
But it is not recommended to eat crabs with pure grain and pure wine. From the point of view of physical and mental health, hairy crabs belong to mild cold food. People with stomach yin deficiency and internal heat will always have abdominal pain and diarrhea after eating crabs. If you add wine to promote blood circulation and dispel cold, you can relieve or remove the discomfort after eating crabs. Although yellow wine with crabs is the best, pure grain wine with crabs is just as suitable. Eating crabs and drinking, although the wine is strong, masks the delicious taste of some crab sticks. Moreover, alcohol seriously damages the liver and burns the stomach, which is not good for the body. Drinking wine while eating seafood will increase the level of serum uric acid and cause gout, while frozen beer will make the stomach shrink continuously, which is very easy to cause diarrhea.
It should be noted that eating crabs is not suitable for drinking. Because wine can stimulate the purine component in crab meat, drinking wine when eating seafood will increase the level of serum uric acid and cause gout, while cold wine will make the stomach shrink continuously, which is very easy to cause diarrhea.