1. Botanically, vegetables refer to different parts of plants. Fruit refers to plant organs with seeds in plants.
2. Vegetable refers to a plant or fungus that can be cooked into food. They can provide essential vitamins, minerals and other nutrients, and are one of the essential foods in people's daily diet.
3. Fruit refers to edible plant fruit, and its main taste is sweet and sour. There are many kinds of fruits, most of which are rich in vitamin nutrition.
Types of vegetables and fruits
1, vegetables
(1) Cruciferae includes turnips, radishes, cabbages (including cabbage, kohlrabi, cauliflower, broccoli and other varieties. ), Chinese cabbage (including Chinese cabbage and Chinese cabbage subspecies), mustard (including root mustard and potherb variety), etc.
(2) Cucurbitaceae includes zucchini, cucumber, bamboo shoot, pumpkin, towel gourd, wax gourd, bitter gourd, gourd, fingered citron, etc.
(3) Umbelliferae includes carrot, celery, coriander and fennel.
(4) Leguminosae includes kidney bean (including varieties of dwarf kidney bean and trailing kidney bean), pea, cowpea, edamame (i.e. soybean), broad bean, lentil and canavalia.
(5) Solanaceae includes eggplant, tomato and pepper (including sweet pepper varieties).
(6) Chenopodiaceae includes beet (root beet and leaf beet varieties), spinach, etc.
(7) Liliaceae includes onion, leek, garlic, onion, day lily, leek, asparagus, lily, etc.
(8) Compositae includes lettuce (including lettuce and lettuce varieties), burdock, chrysanthemum, Jerusalem artichoke, lettuce, etc.
2. Fruit
(1) Citrus fruits include sugar orange, orange, lime, orange, lemon, grapefruit, grapefruit, kumquat, orange, citron, bergamot and wampee.
(2) Pears include hawthorn, apple, dark plum, begonia, hawthorn, loquat and pear (fragrant pear, Sydney, etc. ), hawthorn, Bo Wen, rose, sorbus, etc.
(3) Drupe includes cherry, apricot and peach (nectarine, peach, flat peach, etc. ), plums (plums), plums, prunes, white jade cherries, etc.
(4) Preserved fruits include cantaloupe, watermelon, white melon, cantaloupe, thorn melon and Jin Lingzi.
(5) Polymerized drupes include raspberry, blackberry, arhat, Kharkov berries, cloudberry and thyme berries.