1. Poems about Sichuan Brand Green Brick Tea
Poems about Sichuan Brand Green Brick Tea 1. Poems related to Sichuan
"Tande Li" 》Li Shimin
Shu Hua shines all over the world, and his rolling leaves shade three rivers.
"Encountering cold food on the road to Qinchuan for the first time" by Li Longji
Ever since entering Qinchuan on the off-road road, who has been fighting for the road?
"Looking at Spring Terrace" by Li Longji
As far as the eye can see thousands of miles away, the mountains and rivers are so magnificent.
"Travel to Shaanxi" Li Longji
Mountains and rivers enter Yuguo, and customs are limited to the west and east.
"The Two Appearances of the Spring Dinner and the Bachelor of Li Zhengdian Exploring the Character of Feng" Li Longji
The river is green in the wild, and the trees in the suburbs are bright and red.
"Passing Through Huayue" Li Longji
When he ordered to drive to Jingyi, Ming Luan pointed to Luochuan.
"Giving Cui Rizhi to Luzhou" Li Longji
He wrote to the Prime Minister and gave Yingchuan gold first.
"Xinghuayan Temple" Li Chen
When the tent hall is empty, you can climb up to Bihan, and look down at the Xachuan River into a blue cage.
"Tang Xiang Haotian Le? The Fourth" Wu Zetian
The inscription is on the side of Wuyan, and the picture is in Luochuan.
2. Poems about Sichuan and Shu
Li Bai's "The Road to Shu is Difficult".
The Road to Shu is Difficult
Oh, how dangerous it is! The road to Shu is as difficult as climbing to the sky!
Silkworms and yufu, how confused was the founding of the country!
You are forty-eight thousand years old, and you are not in the vicinity of Qin Sai.
There is a bird path in Taibai, Xidang, which can cross the top of Emei.
The earth collapsed and the mountains destroyed the strong men to death, and then the stone stacks of the ladder to heaven were connected to each other.
There is a high mark of six dragons returning to the sun on the top, and a rushing wave and turning back to Sichuan below.
The yellow crane cannot fly past, and the ape clings to it in order to overcome its sorrow.
How is the green mud coiling around the rocky mountains?
When I went to the Lijing Well, I raised my head and breathed. I sat down and sighed with my hands on my back.
When will you return from your journey to the west? Afraid of the unreachable rocks.
But I saw the mourning bird calling the ancient trees, and the male flying and the female flying around the forest.
I also heard Zigui crying about the moon at night, feeling sad about the empty mountain.
The road to Shu is as difficult as climbing to the blue sky, which makes people wither their beauty!
The sky is not full when the peaks are gone, and withered pines hang upside down against the cliff.
The turbulent waterfalls are noisy, and the cliffs turn into rocks and thousands of valleys are thundered.
The danger is also like this. People who have traveled far away have come here for nothing!
The sword pavilion is majestic and Cui Wei. One man can guard the gate, but ten thousand men cannot open it.
The relatives who were guarded or kidnapped turned into wolves and jackals.
Avoid tigers in the morning and snakes at night; grind your teeth to suck blood and kill people like numbness.
Although Jincheng is happy, it is better to return home early.
The road to Shu is as difficult as climbing to the sky. I turned to the west and looked to the west and sighed!
3. Which one is better, Sichuan brand green brick tea or black tea?
Qingzhuan tea is a kind of black tea. Basic introduction of black tea. Black tea is one of the six major tea categories. Fermented tea is mainly produced in Sichuan, Yunnan, Hubei, Hunan, Shaanxi and other places.
Dark tea uses coarser and older raw materials, which are the main raw materials for pressed tea. The tea making process generally includes four processes: greening, rolling, stacking and drying.
Dark tea is distributed by region, mainly classified into Hunan dark tea (Fu tea), Sichuan dark tea (Bian tea), Tibetan tea, Yunnan dark tea (Pu'er tea), Guangxi Liubao tea, Hubei Laohei Tea and Shaanxi dark tea (Fu tea) (commonly known as the five types of black tea). Efficacy and function of dark tea 1. Supplement dietary nutrition. Dark tea is rich in nutrients, the most important ones are vitamins and minerals, as well as proteins, amino acids, sugars, etc.
2. Digestion aid: Caffeine, vitamins, amino acids, phospholipids, etc. in black tea help the human body digest and regulate fat metabolism. The stimulating effect of caffeine can increase the secretion of gastric juice, thereby increasing appetite and helping Digestion. 3. Reduce blood lipids. The abundant tea polysaccharides in black tea can reduce blood lipids and peroxide activity in the blood.
4. Antioxidant The catechins, theaflavins, theanine and tea polysaccharides in black tea, especially the complex flavonoids with high content, all have the function of scavenging free radicals, so black tea has the function of scavenging free radicals. The efficacy and function of tea has the effect of antioxidant and delaying cell aging. 5. Anti-cancer and anti-cancer efficacy and effects of black tea has a significant inhibitory effect on tumor cells.
6. Lowering blood pressure The effect of tea on lowering blood pressure has long been reported. Recently, Japan reported that the unique amino acid theanine in tea can inhibit the increase in blood pressure by activating dopaminergic neurons.
7. Lower blood sugar. The tea polysaccharide complex in black tea is the main component of lowering blood sugar. Tea polysaccharide complex, often called tea polysaccharide, is a complex and highly variable mixture.
8. Sterilizing and anti-inflammatory The main components of black tea soup are theaflavins and thearubigins. Studies have shown that theaflavins are not only an effective free radical scavenger and antioxidant, but also have obvious antibacterial effects on Bacillus botulinum, Enterobacteriaceae, Staphylococcus aureus, Capsulitis, and Bacillus cereus.
9. Diuresis and detoxification The diuretic function of caffeine in black tea is achieved by promoting the filtration rate of water in urine through the kidneys.
At the same time, caffeine's stimulating effect on the bladder can not only assist diuresis, but also help sober up and relieve alcohol poisoning.
When choosing dark tea, the general quality requirements for good black tea are dark and shiny color, orange and bright soup color, pure aroma, old tea has a special floral aroma or "ripe mung bean aroma", and the taste is mellow and Sweet. If the aroma is sour, musty or other peculiar smell, the taste is rough and astringent, and the soup is black or turbid, these are all signs of poor quality.
1. Observe the appearance: Look at the color, strands, stem content of the dry tea, and smell the aroma of the dry tea. Dark tea has a fermented aroma, while old tea has an aged aroma; pressed tea bricks have a complete surface, clear pattern, sharp edges and corners, and no cracks on the sides; loose tea has even strings and is oily, which means it is of good quality.
2. Look at the soup color: bright orange-yellow, old tea soup red and bright like amber. 3. Smell the aroma: It has the aroma of sweet wine or pine smoke, and the aroma of old tea is old.
4. Taste: mellow, old tea is smooth and sweet. 5. Look at the bottom of the leaves: dark brown.
4. Poems about water and rivers
Falling flowers are intentional, but flowing water is ruthless.
The flowers float and the water flows. One kind of lovesickness, two places of idle sorrow.
Asking you how much sorrow you can have is like a river of spring water flowing eastward.
I still feel sorry for the water in my hometown, and send my boat sailing thousands of miles away.
The green mountains are faint and the water is far away, and the grass in the south of the Yangtze River has not withered since autumn.
The autumn water lasts for a long time and the sky is the same color, with the setting clouds and the solitary swan flying together.
Cutting off the water with a knife will make it flow even more, and raising a cup will make the sorrow go away.
When will the swan geese arrive? There will be plenty of autumn water in the rivers and lakes.
There is the long sky of Qingming above, and the waves of Lu River below.
The clouds are green and it looks like it is raining, and the water is still and it looks like smoke.
Xie Gong’s residence is still there today, and the Lu River is rippling and the apes are crying.
The same is true for pleasure in the world. Since ancient times, everything has flowed eastwards.
Mr. Qing asked Dongliu Shui whether he would be good or bad with him.
The Tianmen interrupts the opening of the Chu River, and the clear water flows eastwards to this point.
The water in Canglang is clear, so I can wash my tassel; the water in Canglang is turbid, so I can wash my feet.
The so-called beauty is on the water side. ("The Book of Songs? Jianjia")
The water is so dull, but the mountains and islands are standing tall. (Cao Cao: "Viewing the Sea")
The Tianmen interrupts the opening of the Chu River, and the clear water flows eastwards to this point. (Li Bai: "Looking at Tianmen Mountain")
There is no way out despite the mountains and rivers, and there is another village with dark flowers and bright flowers. (Lu You: "Visiting Shanxi Village")
The water in Peach Blossom Pond is a thousand feet deep, and it is not as deep as Wang Lun's gift to me. (Li Bai: "To Wang Lun")
When the sun rises, the flowers on the river are as red as fire, and when spring comes, the river is as green as blue. (Bai Juyi: "Remembering the South of the Yangtze River")
The spring is silent and cherishes the trickle, and the shade of the tree shines on the water, loving the clear and soft water. (Yang Wanli: "Little Pond")
A few peach blossoms outside the bamboo are a prophet of the warmth of spring river water. (Su Shi: "Evening Scenery of the Chongchun River in Title Hui")
A river of water protects the fields and surrounds them with green, and two mountains with rows of gates bring in green.
Purple smoke rises from the incense burner in the sunshine, and you can see the waterfall hanging in Qianchuan River in the distance.
A fishing boat is on the edge of a meandering stream, and the shadow of the peak of the Manting Pavilion dips into the Qingchuan River. ——Zhu Xi
The clouds are light and the breeze is passing through the midday sky, and the flowers and willows are crossing the Qianchuan. ——Cheng Hao
Send you back to your old home, the bright moon is full of Qianchuan. ——Yang Jiong
There are Hanyang trees in Qingchuan and luxuriant grass in Parrot Island. ——Cui Hao
The mountains are green and the rivers are white, and the rain is like smoke in the sound of the rules. ——Fan Chengda
The wind roars in Luntai on a September night, and the gravel in the river is as big as an ox-----Cen Shen
Looking down at Luoyang River, there are countless soldiers walking by. The five phoenix towers are hidden, and the mountains and rivers cross three rivers. -----"Ancient Style" Li Bai
The girl from Qinchuan is weaving brocade in the machine, and the blue gauze is like smoke and she is talking through the window.
If you want to cross the Yellow River, which is blocked by ice, you will have to climb the snow-covered mountains of Taihang.
Ask the canal where it can be so clear, only the source of running water can come.
5. What does Qingzhuan tea look like?
Qingzhuan tea is one of the dark teas. This kind of tea, also known as Hubei dark tea, has a natural tea aroma that other ordinary dark tea and Pu'er tea do not have.
Yangloudong, Chibi City, Hubei Province is the origin of green brick tea, with a production history of more than 200 years. Yangloudong businessman Lei Zhongwan opened the "Yangloudong Tea House" in the first year of Qianlong's reign in the Qing Dynasty (1736 AD), and later changed the name of the "Yangloudong Tea House" to the "Dongzhuang Tea House".
"The public teahouse was set up in Miaochang, and tea bricks were made first" ("Zhongwan Gongzhuan"). The tea house is located in the middle of Miaochang Street in Yanglou Ancient Town, and the factory is located 60 meters below the Guanyin Spring. Made with Yangloudong tea as raw material and Guanyin Spring water. Because the seat of Guanyin Bodhisattva is a lotus, the brick tea produced "takes the lotus as the case and the word Dongzhuang as the name". It has a history of more than 200 years, and it is said that "the origin of brick tea is the century-old Dongzhuang".
It is made from old green tea, which is pressed by steam at high temperatures. The soup is clear and red in color, with a rich and fragrant aroma, pure taste, and a sweet and meaningful aftertaste. The green brick tea is fermented, autoclaved at high temperature, and properly stored for natural fermentation. Finally, the catechins and tea polyphenols in tea are more soluble in water than ordinary tea. Drinking green brick tea, in addition to promoting body fluids and quenching thirst, has unique functions such as resolving greasiness and strengthening the stomach, lowering fat and slimming, keeping out the cold and refreshing, sterilizing and stopping diarrhea. Unparalleled by other teas.
Mainly sold to Inner Mongolia, Xinjiang, Tibet, Qinghai and other northwest regions, as well as Mongolia, Georgia, Russia, the United Kingdom and other countries.
Green brick tea is made through multiple processes and then pressed into a long square brick shape.
The color is green-brown in appearance, the aroma is pure, the taste is still strong without greenness, the water color is red and yellow, and the bottom of the leaves is dark and thick. ? The ingredients of Qingzhuan tea are divided into three parts: noodles, two noodles and inner tea.
Among them, the sprinkled noodles and the two noodles are the surface part, the color is brown, the tea juice is rich and delicious, the aroma is unique, and the aftertaste is sweet and meaningful. The inner tea is between the two sides. It is green-brown in color, pure in aroma, red-yellow in color and fragrant in taste.
Drinking green brick tea, in addition to producing body fluids and quenching thirst, also has the effects of refreshing and refreshing, helping digestion, sterilizing and stopping diarrhea, and reducing the three highs (hyperglycemia, hyperlipidemia, and hypertension). It is a popular choice for people in northwest regions such as Inner Mongolia. daily consumer goods, which belong to the national emergency reserve materials. Among them, the "Chuan" brand green brick tea produced by Zhaoliqiao Tea Factory Co., Ltd. in Hubei Province is the only Chinese time-honored brand among the first batch of black tea industry recognized by the Ministry of Commerce. It enjoys a long-standing reputation and is still the daily first choice of people in the border area.
Some ethnic minority consumers who do not understand Chinese only need to lightly touch the brick surface with their hands. As long as there are three concave marks, they will be completely relieved. "Sandaodao" (the word "Chuan") has become a symbol of integrity in the minds of frontier people.