The poem about food is 1. What are the sentences describing delicious food?
1. Take a closer look, the white steamed soup buns are full and moist. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the skin, you can clearly see the pure soup inside The turquoise in the wheat shows the steamed skin as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.
2, especially stinky tofu and Euryale ferox cake, a golden stinky tofu coated with a layer of Chili sauce, bite, crispy, smelly and fragrant, delicious!
3. The pink cake comes from the bright and fresh pink of nature, smeared on the lovely flowers, and the brilliant butterflies stop gently. A bite is really sweet and delicious.
4, the green in the sale, revealing the steamed skin as thin as paper, like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.
5. Take a closer look, the white steamed soup bag is full and moist. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.
2. Who has a poem about eating?
Su Shi's "Imperial Monk Land" would rather eat without meat than live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Su Shi's Eat Pork Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Slow fire, less water and beautiful temperature. Get up and play a bowl every day, it's full, it's really your call. On February 19th, I took white wine perch across Zhan to eat Sophora japonica leaves. Su Shi's loquat boiled gold beads, and the mulberry first fell and tasted jade maggots. I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach. Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid. Sushi's drizzle in Huanxi sand gave off a slight chill, and light smoke dispersed willow trees and beautiful beaches. The time to enter Huaiqing is getting longer and longer, and the snow foam and milk flowers float in the afternoon. Spicy bamboo shoots taste spring vegetables, and the world tastes happy. Seven days ago in beginning of spring, I heard that the inviters of pre-made spring dishes played a land tour. The buds and vegetables were all green and red, and the dishes were full of laughter. A cake is empty and hateful. How many spring breezes do you know in your later years? Eating tea porridge stored in Guangxi is hot during the day and summer, and birds don't fly. Think of the shadows in the mountains, and solve the clothes in the mountains. A few clouds are far away, and they are not covered with brightness. Stay for a long time to eat tea porridge, * * * I eat bracken. Our house is not far away, and we will come back at dusk. Thousands of people broke up last year, and only a few hundred people cooked porridge this year. I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones. Eating bamboo shoots is easy. This state is a hometown of bamboo, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice. The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that. I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. Eating bamboo shoots in the Five Dynasties This state is a bamboo township, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice. The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that. I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. Modern poetry: sweet potato, green vine, green leaves crawling around, fat body and red face stringing melons. The appearance is not amazing, the heart is beautiful, and the whole body is farmers. The hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers. Buried deep in the roots, the fruit grows and the character is good. The snacks in Jiang Yan Food Garden remain fragrant for several times, and the famous food garden is even more delicious. There are many kinds and flavors, and folk snacks have a long charm. Jing' an orange sings the delicious taste of fresh fruit, strengthening the spleen and moistening the lungs. Production and sales have been booming for over 100 million years, and the green "fragrant field" has gone abroad. The endangered species of giant salamander Jing 'an is very rare, and its reproduction and release are amazing all over the world. Fish will be on the market next year, and all the delicious food is mouth watering with wine. Green food, natural god of food, return to nature. Green and pollution-free, mellow and healthy. Tian Chou is thousands of miles away, and the shed is at four o'clock in spring. A simple meal, full of tea and precious vegetables. Green water teahouse is enjoying warm and elegant tea, making you feel at home and laughing again and again. Cold air can relax the body and relieve the heat, while hot tea can moisten the mouth and produce saliva. Orchid bud and sparrow tongue are expensive today, and Fengbing Dragon Formation is precious in ancient times. The green rhyme is longer than ancient times, and the fragrant tea is like a drunken tour. Xiangzi's clear water bamboo shoots are bathed in the spring sunshine, showing their sharpness. Overnight, line up. Go down into the factory and clean up. Look at the selection of materials, fine workmanship and hardcover products. Natural food, green and homely. Crystal clear, jade fragrance overflowing. Swim in the business sea and cross the East China Sea. A hundred flowers blossom, thousands of families, and thousands of people are empty.
3. Poems about food
Friends and friends held a banquet in Qingyun Building.
Gourmet 12 with langjiu.
The staggered cups are used up,
The stone lion in front of the door is drooling.
Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:
The jade color is even when rubbing hands.
Blue oil is tender yellow.
Go to bed at night in spring and know the weight.
Crush a beautiful woman and embrace gold with her arms.
About "fish"
fish
Fish is delicious and nutritious, and has won people's love since ancient times.
Fan Raozhou eats puffer fish in Chinese.
Song Dynasty Mei Yao Chen
Buds sprout in spring, and flowers fly on the spring shore.
At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.
The puffer fish looks strange enough, and it has no food.
The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.
When the bubble burst, it was lost in the throat.
Why should anyone eat food that hurts people like this?
I asked southerners, but they were full of praise for puffer fish.
It is said that fish is really delicious, and people who are silent about poison are more like hemp.
I can't refute them, thinking over and over again, and facing the surprise empty.
Han Yu came to Chaoyang and began to be afraid of eating snakes.
It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.
Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.
The puffer fish tastes better than them, but the hidden evil is boundless.
Beautiful things must be evil, as the ancients said.
Riverside fisherman
Fan Zhongyan in Song Dynasty
People who come to the river often only love perches.
Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.
Huaishang fisherman
Zheng Gu
Pulsatilla chinensis on the white-headed waves
Homes are transferred from one ship to another.
A foot-long bass is newly caught,
Children and grandchildren are blowing fire among the flowers.
Yugezi
Zhang
Egrets fly in front of mount cisse,
Peach blossom and flowing water mandarin fish fertilizer.
Keywords green bamboo hat, green hemp fiber,
There is no need to return to the oblique wind and drizzle.
Su Dongpo: Yu Qian and Shang Lu
No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.
4. What are the poems about eating?
1. Yu Qian and Monk Lu Yunxuan
[Song] Su Shi
It is better to eat without meat than to live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable.
Step 2 eat pork
[Song] Su Shi
Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook.
Slow fire, less water and beautiful temperature.
Get up and play a bowl every day, it's full, it's really your call.
3. Huanxisha
[Song] Su Shi
Drizzle, oblique wind, slightly chilly.
Light smoke clears the beach.
The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon light.
Try Artemisia annua bud spring vegetables,
Human taste is pure happiness.
4. "Eat porridge"
Chu Guangxi
When a day is full of heat, birds are still.
Think of the shadows in the mountains, and solve the clothes in the mountains.
A few clouds are far away, and they are not covered with brightness.
Stay for a long time to eat tea porridge, * * * I eat bracken.
Our house is not far away, and we will come back at dusk.
Step 5 eat bamboo shoots
Bai Juyi
This state is a hometown of bamboo, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind.
Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough.
Don't hesitate to eat, the south wind blows bamboo.
6. ode to pork
[Song] Su Shi
Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
7. "Chao Zhongcuo, leisure health is life"
[Song] Fan Chengda
Being idle and healthy is a career. Besides, good years. After watching the autumn moon for more than ten minutes, Chongyang is full of yellow flowers. Kill the scenery, brew in earthen pots, and camellia dingshishan. Eating red-lotus fragrant rice, Nong's family is a fairy's family.
8. "Enter the wine"
li po
Have you seen how the water of the Yellow River flows from the sky to the sea and never returns?
Have you seen the lovely hair in the bright mirror in the high room, although it is still silky black in the morning, it turns into snow at night?
Oh, let a man with spirit take risks where he wants to go, and never point his golden cup at the moon empty! .
Since God has given talents, let them be used! As for the money, although it is scattered, it will get together again.
Cook a sheep, kill a cow, sharpen your appetite, and let me, 300 bowls, take a big drink! .
Master Cen, Dan Qiusheng can drink and drink endlessly.
Let me sing you a song! Please listen to me.
What are bells and drums, delicacies and treasures? I hope I will never wake up.
Ancient sober people and sages were forgotten, and only great drinkers can be immortalized.
Chen bought a barrel of wine with 10 thousand gold coins at a banquet in the temple, and everyone laughed and said one-liners
Why do you say, my master, your money is gone? , to buy wine, we drink together! .
Five flower horses, Hsi Chin, give them to the boy in exchange for good wine. Whatever you want, sell eternal sorrow.
9. "Living in the mountains and not eating meat"
[Song] Lu You
Creek friends can't bear to cook fish and send vegetables directly for the rest of their lives; Two liters of Su Xiang rice cooked by her, and a handful of thin boiled soup.
Don't laugh at making bills into online advertisements, you can also be a crawler.
Qiu Lai has more to boast about, and it has lost its reputation on the East Wall.
10. "The fisherman egret flies in front of Mount Cisse"
Zhang
In front of Mount Cisse, egrets fly freely, plump mandarin fish swim happily on the river, and peaches floating on the water are so bright and full.
An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain.
5. Good sentences about food flavor
Words and sentences describing the flavor of delicious food are as follows:
Smooth, crisp and tender gravy overflows, with a full taste and a long aftertaste. It is soft, tender and smooth and melts in the mouth.
Yupan is delicious and delicious, and the feast is delicious. The phoenix marrow dragon liver has an endless aftertaste, with fragrant lips and teeth, good color and taste, and eight treasures and jade fragrance.
Looking closely, the white and tender jiaozi is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.
The turquoise in the wheat shows the steamed skin as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.
Good words:
Delicious, moist, fragrant, refreshing, cold, light, spicy, fresh, fragrant, smooth, mellow, sweet, refreshing, sweet coffee, special spicy specialty, bright, appetizing and smooth.
Cool, cool, sticky, slippery, sour
Strong fragrance, cool and refreshing, crystal clear as jade, cool and delicious, large appetite, sweet as honey, fragrant fragrance, clear color and moderate sweetness.
Mouth full of saliva, nectar, nectar, fat but not greasy, full, memorable, fragrant, chew slowly, unique flavor of delicious food
Good sentences:
Citrus is a specialty of sea salt. There is a golden moon in the orange peel. They live in a house.
Salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.
The skin of soup-filled steamed bread is very thin and even bright. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and bite open the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!
Bright red dates are like the twinkling stars in the sky, blinking naughty eyes one by one.
Those candied haws are red and shining in the sun. I don't know how many children yearn for them.
It's messy, small and thin-skinned. Just scoop it into boiling water and you can put it in a bowl to eat. It's delicious!
I brought a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.
The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you salivate at the "Three thousands of feet".
Stinky tofu is "hospitable". She always makes the surrounding air filled with a thick fragrance, which makes people see clearly.
Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.
6. Poetry related to eating
Cookies are like chewing the moon, crisp and waxy. "
"It is better to ask weeds around the wheat field than to cook yam soup for the monk's family."
"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."
"Ask Qingtian wine when there is a bright moon", "If you don't drink enough, the taste will be particularly long when you are half drunk", "Occasionally taste wine and often hold an empty glass".
"300 lychees a day, you might as well grow into a Lingnan person."
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail."
"There is no such thing as leek in Xinjin. It is as yellow as a goose. The meat in Dongmen is more unique and the fat is not reduced."
"The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty. When a light cloud comes out of the hole, it will smell like hometown. "
"Stir-fry jasmine and chamomile when you are full."
"The mountains are warm and there is no plum fold, and the Qingjiang River can be held alone."
7. Describe eating poetry
1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "There is no plum blossom in the warm mountains, and the unique crab in Qingjiang can hold it. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The flying horse of the Yellow Gate can't stir up dust, and the chef keeps cooking" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".
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