The first stage: there will be water drops on the edge of the wine mark, like a pearl necklace.
The second stage: water drops will fall down, first some, then some, just like curtains hanging at home, one by one, at a very slow speed. The wine stains rolled slowly like dew. Rolling down is spindle-shaped, that is, the head is big, and the wine stains pulled out from the back are relatively thin. These are beautiful tears. Good winemakers know that beauty tears are one of the characteristics of Maotai flavor. How do beautiful women cry? The beauty's tears are not pouring down, but slowly flowing down her cheeks. Beautiful tears flow down the cup wall, especially with that big goblet, which will be a very beautiful sight.
The third stage: after the stage of beauty tears, some wine will remain on the glass wall, and the glass will remain motionless. After three minutes, you can see several wine stars hanging on the glass, because the water molecules of good wine are tightly held with the wine molecules, so the internal tension is great. This internal tension will make the last remaining wine marks gather together, and the result after gathering is called starry sky.