The pinyin of Dioscorea zingiberensis is: huáng jiāng. The phonetic notation is: ㄨㄤㄐㄤ. Structure: yellow (upper, middle and lower structure) ginger (upper and lower structure).
What is the specific explanation of turmeric? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Turmeric. Rootstock is used as medicine, and can also be used as yellow dye.
Second, the citation interpretation
1. Turmeric. Rootstock is used as medicine, and can also be used as yellow dye. Quote Liu Yuxi's Textual Research on Jiang Huasong Feng and Ten Brothers in the Tang Dynasty: "_ _ Huang _ Rui, Tiqing _." Song Sushi's poem "Drinking with All Living Beings in Winter" says: "Yellow _ taro, Xanthium frost cluster."
Third, the network interpretation
Dioscorea zingiberensis (Dioscorea zingiberensis), also known as rotor root. China is the origin of Dioscorea zingiberensis. More than 2,000 years ago, in Shan Hai Jing, it was recorded that "Jingshan, looking to the north, has few rivers, and its grass is rich in turmeric". Dioscorea zingiberensis is a perennial herb of Dioscorea in Dioscoreaceae, and it has the highest content of diosgenin in the world.
Poems about turmeric
Picking ginger
Idioms about turmeric
Bite ginger, sip vinegar, yellow ears, pass books, yellow hair, back. The nature of ginger and cinnamon, Jiang Guiyu, new, rat, moving ginger, boiling ginger and sipping vinegar _ ginger and sipping vinegar, outdated yellow flowers.
Vocabulary about turmeric
Jiang Guiyu, Xin Huang's Second Biography, Gui Jiang's Sex Rats Move Ginger White Grass, Huang Yun's Outdated Yellow Flowers Boil Ginger Bite Vinegar, Idiots Drag Ginger and Respect Ginger, and Still Achieve Sorghum Dreams.
Sentences on Dioscorea zingiberensis
1, make _, that is, weave the shell with washed coconut leaves or areca leaves, fill the shell with rice fried with coconut juice, shrimp skin, turmeric, garlic, oil and spices, and then cook with water in a pot.
2. Indian curry is usually made of spices such as clove, fennel seed, coriander seed, mustard seed, turmeric powder and pepper. Because of the heavy materials, coconut milk is not added, so it is spicy and rich in taste.
In any case, authentic Indian curry is made of clove, fennel seed, coriander seed, mustard seed, turmeric powder and pepper, among which turmeric is the main component.
India has been rich in all kinds of spices since ancient times. According to the local conditions, the local people carefully prepared and boiled a variety of spices such as cloves, fennel seeds, mustard seeds, turmeric powder and peppers to make authentic Indian curry.
5. Add cumin, turmeric powder and curry powder and stir fry for one minute, then add potatoes and stir fry.
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