Donkey meat is a famous delicacy in Guangrao. It was first created in the early Tongzhi period of the Qing Dynasty.
The method is to cut the donkey meat into pieces, put it in an old soup pot, simmer it for four hours, then simmer it over a slow fire, take it out and dry it.
The way to eat it is also very simple. Slice it and dip it in minced garlic. It has the effect of refreshing the stomach, strengthening the muscles and bones, and increasing strength.
The meat of dragons in the sky and donkey meat on the ground are so delicious that anyone who can taste them once will never forget them in this life.
Donkey meat is also a cold dish. The donkey meat is sliced ??and piled up on a plate. It is very thin and dark red in color. The cooking method is kept secret to this day.
Since donkeys are not produced locally and the raw materials are purchased from Xinjiang and other places, Cui’s Butcher Shop in Village 11 is the most orthodox and the first.
This is the hometown of Sun Wu, and the emperor’s bodyguards came from here. It is said that people who often eat donkey meat will gain superhuman strength.
Nowadays, Guangrao donkey meat is prepared by inheriting the ancient traditional craftsmanship. The annual output reaches more than 10,000 tons, and the products are sold well all over the country.