What are the specialties of Ningxia?
What are the specialties of Ningxia?
Specialties refer to products that are unique or particularly famous in a certain place. So, what are the specialties of Ningxia? Let Let’s find out!
Ningxia mutton
Ningxia mutton has the benefit of water and soil and has no smell. Lambs aged 2 to 3 months have the best meat quality, being tender but not greasy. Chop the lamb into square pieces, which can be stir-fried, steamed, or braised.
Helan Stone
The Helan Stone produced in Helan Mountain is fine, hard but not brittle. It is naturally dark purple and pea green in color, and some are even sandwiched with jade belts, cloud patterns, Structures such as eyebrows, silver threads, stone eyes, and national patterns that resemble clouds, moons, water, and mountains are naturally elegant and interesting. After being carved and decorated by skilled craftsmen, they have become the finest stone inkstone crafts. At the end of the day, there is a saying that "one end, two shes and three helans".
Yongning red grapes
Yongning red grapes are a specialty of Yongning County, Yinchuan City, Ningxia Hui Autonomous Region. The late-ripening red grapes from Yongning County have large grains, large ears, good coloring, high sugar content, and are resistant to storage and transportation. They are an advantageous variety for export.
Wolfberry
Lycium barbarum, whose fruit is called wolfberry, is one of the most famous specialties of Ningxia, ranking first among the five treasures. For a long time, Ningxia wolfberry has ranked first in the country for its pure quality and abundant yield. According to historical records, Ningxia has cultivated wolfberry for at least five hundred years, and it was listed as a tribute fruit during the Hongzhi period of the Ming Dynasty. The "Zhongwei County Chronicle" compiled during the Qianlong period of the Qing Dynasty stated that families in Ning'an grew wolfberry gardens, and all provinces produced sweet wolfberry for medicinal purposes.
Sticky cake
Sticky cake is a Hui flavor food made from sticky yellow rice and sticky rice and ground into flour. Its preparation method is: first mix the noodles with water and knead it. After kneading it repeatedly, put it in a basket and steam it until cooked. Then cut the steamed cake into slices and fry with sesame oil. The fried sticky cake tastes soft, delicious, sweet but not greasy. Generally, Hui elders like to eat sticky cakes the most. Some people also add some red and white sugar when frying the cake to make it into a sugar cake for consumption.
Rainbow trout
Red trout is a rare fish species in the world. In the early 1970s, North Korean President Kim Il-sung once presented this fish to Premier Zhou En. This fish is valuable because not only does its meat have good quality, but its feeding conditions are very harsh and must be raised in low-turbid water. In December 1988, Liupanshan State-owned Forestry Bureau built a fish pond with an area of ??400 square meters on the bank of Erlong River. 10,000 red trout fry were introduced from Heilongjiang. They grew well and reproduced vigorously. Since then, red trout have lived happily here. Settled down a home. This fish has black spots all over its body and is faintly red. It has a slender body, no thorns, and is delicious when cooked. It is a delicacy commonly used in banquets, and its nutritional value is no less than that of sea cucumbers, bird's nests, and bear paws.
Helan Inkstone
Helan Inkstone is produced in Ningxia Sapphire. Helan stone has a uniform structure, fine texture, and suitable hardness and softness. It is a very rare stone. Helan inkstones carved with it have the advantages of producing ink, storing ink, protecting hair, and being durable. The minerals that make up Helan Stone are very fine, only a few tenths of the size of a human hair, and they are extremely densely packed with each other. On such a delicate substrate, many relatively hard quartz powder and iron mineral particles are evenly scattered, which are like "tungsten carbide" embedded in the Helan stone. Helan inkstones emit ink quickly, do not stagnate, and are durable. The covered Helan inkstones are like sealers and are known as "the ink can be stored for more than three days." This advantage is deeply loved by calligraphers and painters.
Lingwu Changzao
Lingwu Changzao, also known as "Ma Ya Zao", is an excellent local variety with strong tree vigor, upright tree posture, strong branching ability, and easy jujube germination. head. The fruit is medium to large, oblong in shape. The average single fruit weight is 18.1g, the maximum single fruit weight is 26.8g, and the fruit stem is long. The stem depression is deep and wide, and the fruit shoulder is flat. The peel is purple-red, and the fruit spots are reddish-brown and not very obvious. The fruit has thin skin, green and white flesh, dense and crisp texture, rich juice, sweet and sour taste, and extremely high quality. The sugar content of fresh dates is 30%, the acid content is 0.25%, the edible rate is 95.5%, and the drying rate is 37.2%. This variety has strong cold resistance, salt and alkali tolerance, likes water and fertilizer, and its fruit will crack slightly when it rains. It is an excellent variety for both fresh eating and processing. It is most suitable for raw food, and the processed wine dates have a unique flavor. It is a key variety promoted in Ningxia Yellow River Irrigation Area.
Carpet
Weaved with wool raw materials abundant in Ningxia, it has bright color, soft texture and elasticity. The most famous antique carpets and art carpets. Ningxia's traditional antique carpet with 107 wefts is made of high-quality wool, dyed with special plant colors, handmade, and chemically washed. The patterns and formulas are modeled on ancient carpets from all dynasties in my country. The appearance is antique, elegant and elegant, and has high artistic appreciation value and practical value.
Lingwu Mountain Grass Sheep
Lingwu Mountain Grass Sheep is a specialty of Lingwu City, Yinchuan, Ningxia. Lingwu Mountain Grass Sheep has a history of more than 200 years. As early as the Qing Dynasty, it was most famous for its fur, which was exported to Europe. The "Yinchuan Xiaozhi" compiled in the 20th year of Qianlong's reign recorded: "Sheep skins are produced in all states in Ningxia, long-haired wheat ears are produced in Lingzhou, and fox skins are also abundant everywhere. "Mao Maisui" was the name people used for the goat's wool spike flowers at that time. Sheep have a long history of survival in Lingwu. The original sheep fossil discovered by cultural relics workers in Majiatan Town, Lingwu, proves that as early as 6 million years ago, lakes were dotted here, rivers were winding, and the vegetation was lush. Primitive sheep, similar in size to goats, breed here.
Wine
"Helan Shandong Lu wine", China's national geographical indication product, refers to the wine made from self-produced high-quality grapes in the Helan Shandong Lu area of ??Ningxia Hui Autonomous Region, China. Relying on its unique natural resources, long-standing winemaking tradition and modern management methods and brewing technology, the wine produced in the eastern foothills of Helan Mountain has been highly praised, and has attracted famous domestic and foreign wine production companies in China and abroad to invest in building factories or bases.
Dingbei celery
Dingbei celery, also known as Western celery, is a specialty product of Helan County, Yinchuan City, Ningxia. It is rich in nutrients, including protein, carbohydrates, minerals and multivitamins. It also contains celery oil, which has the effects of lowering blood pressure, sedating, strengthening the stomach, and diuresis. It is a health-care vegetable. Celery has become the most popular vegetable in recent years. Introduced from abroad, it has been widely cultivated and loved by the people. It has wide and thick petioles, many leaves per plant, and heavy weight, up to more than 1Kg. Celery and celery have the same nutritional and therapeutic value.
Yellow River Carp
The Yellow River Carp in Ningxia is particularly famous and is one of the specialties. There is also a popular saying among the people that "the Yellow River three-foot carp originally lived in Mengjin. It can't become a dragon even if it counts its forehead. It will accompany you when it returns." Every fish" and other beautiful poems. The nutritional value of Yellow River carp is also very high. The protein of carp is not only high in content, but also of good quality. The digestion and absorption rate of the human body can reach 96%, and it can also provide a variety of amino acids, minerals, vitamin A and vitamins needed by the human body. Vitamin D. The fat in carp is mostly unsaturated fatty acids, which can effectively lower cholesterol and prevent liver cirrhosis and coronary heart disease. Eating more fish can lead to a healthy and long life.
Screwscrew
Screwscrew is the tuber of the caddisfly of the family Lamiaceae and is a perennial herbaceous plant. The flesh of the tuber is crisp and tender, and can be made into preserves, sauces, and pickled products, which are very delicious. When eaten, it is mainly eaten cold, and can also be processed into pickles, canned vegetables, sweet fruits, etc. It is one of the famous "eight treasure dishes" and "assorted vegetables" at home and abroad. Yangzhou canned screw vegetables are the top pickles.
Er-fur fur
Ningxia Tan sheep is one of the excellent fur sheep breeds in my country. "Er-fur fur" is usually used for making fur. Second fur is made from Tan lamb skin that is about one month old and refined using chemical preparations and advanced technology. The hair is fine and soft, as white as snow, and as shiny as jade. The hair fringes are naturally curved, and some have as many as nine curves, so they are known as "nine curves." If it shakes gently, it is like the wind blowing flower spikes, and it is like water ripples. Men's and women's winter clothing made of second-fur fur is both soft and warm, as well as beautiful and elegant.
Rice
Ningxia rice once ranked among the tribute rice. When Emperor Kangxi visited Ningxia, he ordered it as the staple food for the banquet, and it was known as "Shuofang tribute rice". Ningxia rice not only has abundant yields, but also has the four major characteristics of “round grains, clean color, oily texture, and fragrant taste”, with particularly high protein and fat content. The rice steamed with it is as white as fat, with crystal-clear grains, sticky but not greasy, oily and fragrant, which is comparable to the famous Tianjin "Xiaozhan Rice".
Tan sheepskin
"Baibao" Tan sheepskin: Tan sheep fur is a specialty fur of Ningxia. Tan sheep is named after the beach land with abundant water and grass on both sides of the Yellow River in the Yinchuan Plain. Tan sheep fur is commonly known as "two-fur fur". It is the skin of Tan lambs slaughtered about 30 days after birth and is carefully processed. The fur of Ermao is about 2 inches long, with soft and white fringes, fine texture, wavy curves, flexible skin, soft and warm. It was known as "dry golden fur" in ancient times and is one of the country's traditional famous brand export commodities.
Nostoc
Heibao "Nostoc": Nostoc, homophonic to "make a fortune", in plant taxonomy, belongs to the phylum Orchidophyta, a kind of guillotine. It grows in In desert and semi-desert areas, this algae appears after spring and summer rains. Ningxia Nostoc has slender filaments, bright black color and pure quality. p>Ningxia has always been the home of licorice. In midsummer, when you roam the wilderness of Ningxia, you can see reddish-purple licorice flowers blooming everywhere even in the semi-deserted land. Their elegant and fragrant fragrance is intoxicating. People call it an expert in drought resistance. The guardian of the wind and sand. Ningxia licorice is famous for its red color, thin skin, heavy bones, straight stems, fresh taste and fine processing. It is famous in northwest China and is commonly known as Xizhen licorice;
Ningxia licorice. What are the specialties of Ningxia?
The specialties of Ningxia include Ningxia wolfberry, Yanchitan sheep, Lingwu jujube, Ningxia pearl rice, Yanchitan mutton, Guyuan potatoes, Yanchi melon, Pengyang red plum apricot, Guyuan cattle, Guyuan flax oil, South Changtan jujube, Dawukou Liangpi, Jingyuan yellow beef, Yongning red grapes, Yanchi honey, meat wolfberry leaf tea, etc.
Yanchitan mutton is a well-known specialty of Ningxia, and Tan sheep are grown in special conditions. Growing in an environment, the mutton is bright red in color, with low fat content, clear and dense muscle fibers, moist and non-sticky cut surfaces, tender meat, not smelly or fishy, ??and is recognized as high-quality mutton. Adult Jie sheep weigh 50 to 60 kilograms, with low fat content and tender meat. . Lingwu Changzao is a unique variety in Lingwu City, Ningxia Hui Autonomous Region. It is a high-quality jujube food with a long history of cultivation. The fresh fruit tastes fresh, the texture is delicate, and the flesh of Lingwu Changzao is sweet and juicy. Green, with high edible rate and nutritional value, it is best to eat raw. The processed wine dates have a unique flavor
What are the special snacks of Ningxia?
The specialties of Ningxia include: Ningxia wolfberry and Lingwu Chang. Jujube, Zhongning wolfberry, Yanchi Ermaopi, Taixi Coal, etc.
1. Ningxia wolfberry
Ningxia wolfberry, a specialty of Ningxia, is a national geographical indication product of China. , white pimple needle, and rice cloth.
Belongs to Solanaceae. The fruits, root bark and young leaves can be used in traditional Chinese medicine. Mainly distributed in Ningxia, Inner Mongolia, Xinjiang and other places.
2. Lingwu long jujube
Lingwu long jujube is a specialty of Lingwu City, Ningxia, and a national geographical indication product of China. Lingwu Changzao is a high-quality jujube product with local characteristics that has been naturally selected for many years. The fruit is oblong in shape, bright in color, thick in flesh, crispy, sweet, and juicy. The average single fruit weight is 18.1 grams, and the largest single fruit weighs 40 grams. .
3. Zhongning wolfberry
Zhongning wolfberry is a specialty of Zhongning County, Zhongwei City, Ningxia Hui Autonomous Region, and a national geographical indication of agricultural products. The regional topography of Zhongning County consists of Qingshui River alluvial plain silt-irrigated soil and Yellow River alluvial plain silt-irrigated soil, which are suitable for planting wolfberry.
4. Yanchi Erfur Fur
Yanchi Erfur Fur is a specialty product of Yanchi County, Wuzhong City, Ningxia Hui Autonomous Region, and a national geographical indication of agricultural products. Tan sheep have a long history of breeding in Yanchi County. To this day, Yanchi County still relies on Tan sheep as the main livestock industry.
5. Taixi Coal
Taixi Coal is produced in Rujigou Mining Area, Shizuishan City, Ningxia Hui Autonomous Region. It is named because the mining site is located to the west of Taiyuan. Taixi coal has the characteristics of three lows and six highs. It is mainly exported and is one of the five treasures of Ningxia.