1, Tang Liang! New raw tea may still have bud hairs, so be careful if it is cooked tea, aged tea or more than a quarter of raw tea cakes.
2, aroma! There are many kinds of Pu 'er tea, including lotus fragrance, rice fragrance, jujube fragrance and sandalwood fragrance … I think they are all mysterious! In short, the soup that just came out feels natural and fragrant! Low-grade tea can't make aroma.
3. Go back to Gansu! The sooner you return to Gansu, the better the quality of tea. The speed of returning to Gansu varies from 30 seconds to 30 minutes, and the duration varies from 30 seconds to 30 minutes ~ just drink and watch the old class chapter and then drink and watch Dadugang.
4, bubble resistance! That is to say, the more times you cover a bowl with congou, the more tea flavor you keep is the best.
With the increase of years, the color of Pu 'er tea changes from yellow to red, and the aroma and fragrance will also change, but the older the quality, the more fragrant it will be.
I wrote my thoughts temporarily ~ I didn't copy them online:)