French snail meal is a traditional French food, and eating snails is a kind of enjoyment. The taste of snail meal varies from region to region. Among them, the snail meal in Burgundy is the most popular. The snails in Burgundy are mainly domestic varieties, and the meat of snails is tender and has a special aroma. The snail rice here will be seasoned with yellow wine, which is mellow and memorable.
If you want to taste the most authentic French snail meal, Dogniaux restaurant in Burgundy must not be missed. The snail food provided by this restaurant still holds the local traditional snail festival every year, allowing diners to taste snail food and experience the local festive atmosphere. The snail meal in Dogniaux restaurant is accompanied by fresh and juicy pre-mixed beef and white wine. It takes a little time to taste it slowly and savor its delicacy bit by bit.
In addition to Dogniaux restaurant, Ducal Palace, located in Burgundy's 400-year-old castle, is also one of the must-see restaurants for tasting French snail food. The snail meal here is perfectly interpreted with natural taste, pure natural raw materials, traditional production methods and no artificial spices.
Snail rice in different places has different tastes and flavors, and snail rice in Burgundy is undoubtedly the most worth tasting. If you want a different travel experience, Burgundy will certainly not let you down.