1. Laba Festival essay 300 words for fourth grade Part 1
Oncoming were waves of cool breeze, and what caught my eyes were the soldiers of Tongling Yongquan—— Majestic mountains. This time I went to a beautiful and antique farm to enjoy the New Year experience there.
Walking through a path, you will see a pavilion containing rich Huizhou architecture. After passing through this pavilion, you will come to the main place to play. What caught my attention the most was the tree covered with red lanterns. Tall and bright red. But after a while, what caught my attention was the aroma, which wafted from the crowded crowd. It was Laba porridge. I scooped up a bowl and took a bite. It was sweet, thick, and indescribably delicious. There is some rice, chestnuts, and various ingredients in it, which make up this delicious dish. Eating Laba porridge to celebrate the harvest has been passed down to this day. On the eighth day of the twelfth lunar month, Chinese people have a popular custom of eating Laba porridge.
Not only there is Laba porridge, but also a variety of delicacies: rice flour cake, ginger, sesame candy, rice cake... They are all very delicious.
Don’t be fooled by the delicious food, there’s more than just that. In front of the sparkling stream and behind the tall and straight trees, there is a row of Huizhou-style buildings. The buildings here are like the summer resort in Chengde. Carrying a bag of copper coins in your hand is like traveling to ancient times. The four corners on the side of the beam are slightly tilted upward, with detailed textures. On the roof, two tall horns stand up, like an eagle spreading its wings and about to fly.
The black and white bricks and tiles behind me reflect the ripples on the river. It is really "green mountains and green water, white grass, red leaves and yellow flowers."
Laba, the beginning of a wonderful new year!
2. Laba Festival composition of 300 words for fourth grade Part 2
Today is the Laba Festival, a traditional festival in our country. It reminded me of the Spring Festival nursery rhyme I learned in the first grade: Don’t be greedy, little kid, it’s the New Year after Laba Festival, so my mother and I teamed up to make a meal of Laba Rice porridge.
We have prepared a lot of ingredients, including black glutinous rice, white glutinous rice, peanuts, mung beans, soybeans, and walnuts. There are plenty of them! We washed it first, and then soaked it in water for 2 hours. Finally, with the help of my mother, I poured these ingredients into the rice cooker and simmered it. We smelled bursts of fragrant smell, and I opened it. ,Wow! It’s already stewed! I hurriedly took it out, added a little rock sugar, and the Laba porridge was ready. I danced with joy and couldn't wait to call my grandparents, mom and dad to come and drink Laba porridge.
This is the first time I make Laba porridge for my family. I wish them peace and health!
How happy! The Laba Festival in 20XX.
How unforgettable! The Laba Festival in 20XX.
3. Laba Festival composition of 300 words for fourth grade Part 3
My mother often says that I am a cat, a greedy "cat". As long as it is a festival related to food, I will always remember it very well. For example, many children are not familiar with the Laba Festival, but I remember it very clearly because I particularly like the sweet and fragrant eight-treasure porridge.
The most impressive time I ate Laba porridge was in the first grade. On the evening of the seventh day of the twelfth lunar month, my mother took me to my grandma’s house in the countryside. When I got home, grandma was preparing to make porridge. She laid out glutinous rice, mung beans, red beans, peanuts, lotus seeds, jujubes and walnut kernels one by one. I followed and counted several times. There were only seven items. Yes, I still have fried chestnuts I bought when school was in my schoolbag. I just peeled a few chestnut kernels and put them in to make eight items.
Starting to make porridge. After grandma cleaned all the ingredients, put them in the pot, and then added firewood to the earthen stove. I asked anxiously, when can I eat it? Grandma said to me with a smile: "Don't worry, this Laba porridge needs to be simmered slowly to be delicious. You can eat it when Laba porridge wakes up in the morning."
On the morning of the eighth day of the twelfth lunar month, I was hit by a tangy nose. The fragrance wakes you up. How would you describe which fragrance? It's not like ordinary white rice porridge, it only has the aroma of rice. Its fragrance is a mixed fragrance, the fragrance of glutinous rice, the fragrance of peanuts, the fragrance of jujube, all kinds of fragrances are intertwined together and penetrated into my nose domineeringly. The scent makes my mouth water. I started to gobble it up and ate two big bowls in one go.
This year’s Laba Festival is coming soon. When the time comes, I will have to pester my mother to take me to my grandma’s house. Grandma’s earthen stove can cook Laba porridge for eating.
4. Laba Festival essay 300 words for fourth grade Chapter 4
Laba Festival is a festival that Chinese people are familiar with, and festivals with ___ will be more exciting. Today, as ___, I participated in the activity of "A Bowl of Porridge, Warming a City".
Before the event even started, the sign-in area was already crowded with people. After it started, the square was even more crowded, and the crowds dispersed in all directions. I also hurried to the place I was most looking forward to and wrote blessings with a brush.
Because I have a foundation in calligraphy, I picked up the brush with confidence, and a dragon and phoenix danced, and a big blessing appeared in front of me. An old man next to me praised it, and I was almost bursting with pride. Looking back, I saw the sanitation worker working hard to clean the square for everyone, so I gave him my calligraphy with the red word "Fu" on it. Seeing him holding it in his hands and smiling happily, my heart was sweeter than eating honey.
There are many activities today, including learning massage. The learning process was painful, and my whole body hurt from being pressed by the doctor. Finally I finished studying, and I couldn't wait to rush behind my mother, ready to show my filial piety. I dragged my mother down on the chair and recited the massage tips while I was doing it: first press and then knead. I tried my best, and 20 minutes passed quietly. My mother was so happy that she almost fell asleep, but I was already sweating profusely, but my heart was warm.
5. Laba Festival essay, 300 words for fourth grade, Chapter 5
The eighth day of the twelfth lunar month is the Laba Festival, a day when families get together to eat Laba rice.
As usual, I woke up from my dream, put on my clothes, rubbed my eyes, and walked to the bathroom. After washing up, I saw a large basin of water on the coffee table and my mother coming back with a bag of beans. After looking at the calendar, I realized it was the Laba Festival!
It happened to be Sunday. I had been doing homework for two hours. I felt hungry and asked my mother: Mom, is the meal ready? Mom said in the cupboard: Not yet, just wait a little longer. If you are hungry, eat a biscuit first. Um. I agreed.
The Laba Rice is finally ready. My mother put in a lot of beans. It’s like making a bowl of beans, but it’s very fragrant. I asked my mother curiously: Mom, how is Laba rice made? My mother put down the bowl and said to me: Laba rice is actually very simple. First put the soaked beans into the pot, pour an appropriate amount of water, add seasonings, cook the noodles after the beans are soft, and you can eat them when the noodles are cooked. So that's it. It dawned on me.
The Laba rice cooked by my mother was so delicious, so I ate a lot of it and it tasted very delicious.